From Chhaya Vipul Agarwal's kitchen in India. Originally published on Cookpad India as शेजवान चटनी (Schezwan chutney recipe in hindi), with US measurements.
Schezwan Chutney
Chhaya Vipul Agarwal @cook_9100840
Schezwan Chutney
Open in Cookpad AppSteps
- 1
First, remove the stems from the red chilies. Soak the chilies in hot water for 30 minutes. Then drain the chilies and blend them into a paste using a blender.
- 2
Heat oil in a pan over medium heat. Add the garlic and ginger, and sauté for 2 minutes. Add the red chili paste and mix well. Cook for 4 to 5 minutes.
- 3
Add soy sauce, vinegar, tomato ketchup, black pepper powder, and salt. Let the sauce cook on low heat for 7 to 8 minutes. Turn off the heat. Your Schezwan chutney is ready.
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