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Cilantro and Tomato Chutney
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CookpadCookpad
India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as हरे धनिये टमाटर की चटनी (hare dhaniya tamatar ki chutney recipe in Hindi)
A picture of Cilantro and Tomato Chutney.

Cilantro and Tomato Chutney

Preeti Sahil Gupta
Preeti Sahil Gupta @preetikirasoi
Gujrat

Cilantro and Tomato Chutney

Preeti Sahil Gupta
Preeti Sahil Gupta @preetikirasoi
Gujrat
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Ingredients

8 minutes
Serves 4-5 servings
  • 1tomato
  • 1 cupcilantro leaves (about 25 grams)
  • Salt to taste
  • 1 teaspooncumin seeds
  • 1 pinchasafoetida
  • 5green chilies
  • 2ice cubes
  • Juice of 1 lemon
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Steps

8 minutes
  1. 1

    Wash the cilantro, green chilies, and tomato, then roughly chop them.

  2. 2

    Add all the ingredients to a blender jar, including the ice cubes, and blend for 5 minutes to make a chutney.

  3. 3

    Add the lemon juice and mix well. Your cilantro and tomato chutney is ready.

    A picture of step 3 of Cilantro and Tomato Chutney.
    A picture of step 3 of Cilantro and Tomato Chutney.
    A picture of step 3 of Cilantro and Tomato Chutney.
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Preeti Sahil Gupta
Preeti Sahil Gupta @preetikirasoi
Published in the US on May 06, 2026 13:46
Gujrat
cooking is my passion and I am fond of making food items and I love to feed everyone good food.
Read more

Keywords

Chilies Lemon Leaf Vegetable Cilantro Tomato

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