Spicy Cilantro Chutney

Name: Spicy Cilantro Chutney
Ingredients: 3 1/2 ounces fresh cilantro leaves, chopped (about 100 grams); 5 green chilies; 5 garlic cloves; 1/2 teaspoon cumin seeds; 1/2 tablespoon lemon juice (from about 1/2 lemon); Salt to taste; as needed Water

Geeta Panchbhai @cookwithgeeta

Hyderabad

Cilantro chutney is an essential part of Indian chaat and snacks. This chutney is very flavorful and quick to make. You can enjoy it daily with your meals.

Geeta Panchbhai @cookwithgeeta

Hyderabad

Cilantro chutney is an essential part of Indian chaat and snacks. This chutney is very flavorful and quick to make. You can enjoy it daily with your meals.

Saved

Ingredients

3 1/2 ouncesfresh cilantro leaves, chopped (about 100 grams)
5green chilies
5garlic cloves
1/2 teaspooncumin seeds
1/2 tablespoonlemon juice (from about 1/2 lemon)
Salt to taste
as neededWater

Saved

Steps

1

To make cilantro chutney, wash and chop the cilantro, peel the garlic, and wash the green chilies.
2

Add the chopped cilantro, garlic, green chilies, cumin seeds, salt, and a little water to a blender jar. Blend until smooth.
3

Once blended, add the lemon juice and blend again briefly.
4

Your spicy cilantro chutney is ready. Transfer it to a bowl and serve with dhokla, chaat, samosas, kachori, or any snack of your choice.