Kidneys

kidney beans • salt • baking soda • Water • onions • -inch piece of ginger • garlic • black peppercorns • black cardamom • little cinnamon as needed • little mace as needed • large tomato •

kidney beans (250 grams), soaked overnight • tomatoes, mashed • ginger • green chilies • Salt, to taste • Red chili powder, to taste • garam masala • Ingredients for rice • rice (about 200 grams) • water (about 480 ml) • Salt, to taste • Ghee, •

whole black lentils (urad dal) (about 100 grams) • kidney beans (about 25 grams) • split chickpeas (chana dal) (about 15 grams) • Kashmiri red chili powder • salt • butter + 1 teaspoon oil • heavy cream • finely chopped garlic • ginger-garlic paste • salt • garam masala • hot red chili powder •

kidney beans (about 200 grams) • whole black lentils (urad dal) (about 600 grams) • tomatoes (about 200 grams) • onions (about 150 grams) • garlic • Ginger, • red chili powder • salt • coriander powder • garam masala • Cilantro, • heavy cream (about 120 ml) •

urad dal (about 200 grams) • kidney beans (rajma) (about 100 grams) • Oil • Salt to taste • tomatoes • large onion • garlic cloves • ginger • turmeric • coriander powder • red chili powder • Garam masala powder •

(chopped) mixed bell peppers (red, yellow, and green) • chopped cabbage • sweet corn • (strained) tomato puree • boiled kidney beans • oil • green chilies, finely chopped • onion, finely chopped • water • roasted cumin powder • black pepper powder • black salt •

whole black lentils (urad dal) (about 200 grams) • kidney beans (rajma) (about 50 grams) • finely chopped onions • ginger-garlic paste • tomatoes • coriander powder • turmeric • red chili powder • Salt to taste • garam masala powder • dried fenugreek leaves (kasuri methi) • butter •

large bowl leftover rice • finely chopped carrots (about 30 grams) • finely chopped onion (about 30 grams) • finely chopped juicy tomato (about 40 grams) • bell pepper, finely chopped • sweet corn (about 15 grams) • green onions, finely chopped • finely chopped garlic • green chilies, finely chopped • oil • butter • boiled kidney beans (about 40 grams) •

kidney beans (about 100 grams) • oil (about 1.75 oz or 50 grams) • whole black lentils (about 50 grams) • medium tomatoes • medium onions • green chilies • bay leaves • ginger-garlic paste • turmeric powder • Kashmiri red chili powder • dried mango powder (amchur) • coriander powder •

kidney beans (about 250 grams) • tomatoes or tomato puree (about 1 cup/240 ml) • large onion, chopped • ginger-garlic paste • coriander powder • cumin powder • garam masala • Kashmiri red chili powder • amchur (dried mango) powder • asafoetida (hing) • bay leaves • whole dried red chilies •

dried kidney beans (about 200 grams) • onions • tomatoes (about 100 grams) • garam masala • little grated ginger, as needed • rice (about 400 grams) • Salt, to taste • turmeric powder • chili powder

kidney beans (about 200 grams) • onions • tomatoes • green chilies • -inch piece of ginger • garlic • cinnamon stick • mace blade • dried red chilies • cumin seeds • bay leaves • cloves, 2 green cardamom pods, 1 black cardamom pod •

store-bought golgappa (pani puri) chips • peanuts (about 35 grams) • oil • plain yogurt (about 60 ml) • black salt • red chili powder • chaat masala powder • boiled kidney beans, chickpeas, or garbanzo beans (about 40 grams) • mixed savory snack (namkeen) • medium onion, finely chopped • tamarind chutney • Oil as needed for frying chips

boiled kidney beans, soaked for 8 hours (about 500 grams) • onion, finely chopped • tomato • garlic cloves • green chilies • large piece of ginger, finely chopped • turmeric powder and red chili powder • rajma masala spice mix • mustard oil • cumin seeds • dried red chilies, 2 bay leaves, 4 cloves, 1 black cardamom • Salt to taste •

dried kidney beans • onions • tomatoes • Cilantro, • mustard oil • cumin seeds • bay leaf • ginger-garlic paste • dried red chilies • green chilies • rajma masala (kidney bean spice blend) • mixed vegetable masala •

whole black lentils (urad dal) (about 100 grams) • little less than 1/4 cup kidney beans (rajma) (about 40 grams) • turmeric • Salt, to taste • For tempering: • butter, or to taste • cumin seeds • and 2 green cardamom pods • black peppercorns • small piece cinnamon stick • medium onion • -inch piece ginger •

whole black lentils (urad dal) (about 200 grams) • kidney beans (rajma) (about 50 grams) • tomatoes • garlic cloves • milk (about 240 ml) • heavy cream (malai) (about 30 ml) • dried fenugreek leaves (kasuri methi) • Kashmiri red chili powder • dal makhani masala powder • Salt and garam masala to taste • onion, finely chopped • ginger-garlic paste •

black gram and kidney beans (about 200 grams) • onion • tomatoes • garlic • Salt to taste • Red chili powder to taste • coriander powder • dried fenugreek leaves (kasuri methi) • Black pepper to taste • cumin seeds

whole black urad dal (about 1 cup or 200 grams) • kidney beans (rajma) (about 100 grams) • split chickpeas (chana dal) (about 15 grams) • tomatoes • green chilies, sliced lengthwise • -inch piece ginger • fennel-coriander powder • turmeric powder • Kashmiri chili powder • dal makhani masala • dried mango powder (amchur) • dried fenugreek leaves (kasuri methi) •

kidney beans • large onions • garlic cloves • small piece of ginger • tomatoes • (about 120 ml) oil • cumin seeds • bay leaf • dried red chilies • coriander powder • turmeric powder • or to taste chili powder •

whole black lentils (sabut urad) (about 200 grams) • kidney beans (rajma) (about 50 grams) • split chickpeas (chana dal) (about 50 grams) • onions • tomatoes • whipped heavy cream • garlic • Whole spices: cloves, bay leaf, black peppercorns • butter • cumin seeds • Salt to taste • Red chili powder to taste •

potatoes • beetroot • boiled chickpeas (about 80 grams) • boiled kidney beans (about 80 grams) • salt • dried mango powder (amchur) • chaat masala • roasted cumin powder • coriander powder • red chili powder • rice flour • cornstarch (or arrowroot) •

black gram and kidney beans (about 200 grams total) • onion • tomatoes • garlic • Salt, to taste • Red chili powder, to taste • coriander powder • dried fenugreek leaves (kasuri methi) • Black pepper, to taste • cumin seeds • oil

whole wheat (about 20 grams) • kidney beans (about 15 grams) • urad dal (split black gram) (about 4 grams) • moong dal (split mung beans) (about 4 grams) • masoor dal (red lentils) (about 4 grams) • chana dal (split chickpeas) (about 8 grams) • rice (about 7 grams) • black chickpeas (about 5 grams) • white chickpeas (about 5 grams) • toor dal (split pigeon peas) (about 4 grams) • mutton (about 600 grams) • asafoetida (hing) •

kidney beans (about 100 grams) • whole black lentils (about 200 grams) • turmeric powder • Kashmiri red chili powder • tomato puree (about 240 ml) • ginger-garlic paste • finely chopped onion (about 75 grams) • asafoetida (hing) • cumin seeds • dried fenugreek leaves (kasuri methi) • garam masala • Salt to taste •

all-purpose flour (about 250 grams) • plain yogurt (about 60 grams) • baking powder • baking soda • salt • sugar • oil • Warm water • Finely chopped garlic • Nigella seeds (kalonji), as desired • Chopped fresh cilantro, • whole black lentils (urad dal) (about 200 grams) •

whole black lentils (sabut urad dal) (about 200 grams) • kidney beans (rajma) (about 50 grams) • tomatoes • green chilies • ginger-garlic paste • butter (about 1/4 cup or 60 grams) • fresh cream (about 1/4 cup or 60 ml) • oil (about 2 tablespoons or 30 ml) • cumin seeds • turmeric powder • red chili powder • coriander powder •

whole black lentils (urad dal) (about 200 grams) • kidney beans (rajma) (about 50 grams) • milk (about 100 ml) • Cumin seeds, to taste • coriander powder • garam masala • chopped cilantro • dried fenugreek leaves (kasuri methi) • onion-ginger-garlic paste • Salt, to taste • Paste of 4-5 tomatoes • Heavy cream, •

whole black lentils (urad dal) (about 400 grams) • kidney beans (rajma) (about 100 grams) • oil • Kashmiri red chili powder • Paste of 5 tomatoes • garam masala • coriander powder • cumin seeds • asafoetida (hing) • heavy cream or malai • Butter • Cilantro •

whole masoor dal (red lentils) • kidney beans • onions (finely chopped) • large tomato (pureed) • garlic (finely chopped) • -inch piece of ginger (grated) • cream • bay leaves • cinnamon stick • whole red chilies • asafoetida • cumin seeds •