Maggi

eggs • Maggi noodles • cumin seeds • black peppercorns • oil • Salt to taste • small onion, finely chopped • small tomato, finely chopped • green chilies, finely chopped • Finely chopped cilantro,

all-purpose flour (about 200 grams) • vegetable oil (for mixing into dough) • Salt, to taste • Maggi noodles • onion • tomato • green chilies • Chopped cilantro, • Salt, to taste • oregano • garam masala • water (about 710 ml) •

Maggi noodles • onion • tomato • mango powder (amchur) • all-purpose flour • green chilies • red chili powder • chaat masala • Salt to taste • Oil for frying • Sev • Cilantro •

Maggi noodles • whole wheat flour (about 120 grams) • Maggi masala seasoning • lemon juice • chopped onion • chopped tomato • chopped bell pepper • chopped carrot • sweet corn • tomato ketchup • Salt to taste • Cilantro •

all-purpose flour (about 200 grams) • instant noodles (such as Maggi) • Ghee,

vermicelli (about 100 grams) • onion • tomato • green chilies • peanuts • oil • instant noodle seasoning (such as Maggi masala) • chopped cilantro for garnish • Salt to taste

(about 240 grams) vermicelli, boiled until about 80% cooked • green peas (about 100 grams) • small carrot, chopped • bell pepper, chopped • large tomato, chopped • boiled potato, chopped • onion, chopped • chopped cilantro • green chilies, chopped • turmeric powder • Kashmiri red chili powder • masala seasoning (such as Maggi masala or similar all-purpose seasoning) •

large onion, finely chopped • green chilies, finely chopped

eggs • pav buns (or soft dinner rolls) • onion • tomato • green chili • turmeric powder • red chili powder • coriander powder • masala seasoning (such as Maggi masala or any all-purpose seasoning) • Salt, to taste • Chopped cilantro, as needed for garnish • oil (45–60 ml) •

paneer (about 250 grams) • oil • whole dried red chilies • large onions, roughly chopped • tomatoes, roughly chopped • cashews • Salt, to taste • unsalted butter • cumin seeds • asafoetida (hing) • heavy cream • red chili powder •

large cup green moong beans (whole mung beans) • semolina (sooji) • yogurt • cilantro (fresh coriander) • ginger-garlic-green chili paste • Salt, to taste • Butter, • boiled potato • small carrot • small onion • small green bell pepper • small beetroot •

basmati rice (about 200 grams) • About 5.3 oz paneer (about 150 grams) • About 1 cup boiled soy chunks (about 100 grams) • small carrot • green bell pepper • tomato • onion (thinly sliced lengthwise) • ginger-garlic paste • mustard seeds • masala seasoning (such as Maggi masala) • black pepper powder • soy sauce •

boiled potatoes • chickpea flour (about 120 grams) • coriander seeds, cumin seeds, and mustard seeds • green chilies, finely chopped • turmeric powder • instant noodle seasoning (such as Maggi masala or similar) • dried mango powder (amchur) • Salt to taste • little cilantro, chopped • Oil for frying

boneless chicken (about 500 grams) • onions • tomatoes • garlic paste • ginger paste • plain yogurt (about 120 grams) • garam masala • salt • red chili powder • turmeric • chicken masala • cashews •

vermicelli (about 120 grams) • Curry leaves, • green chilies • small onion • small carrot, finely chopped • finely chopped bell pepper • mustard seeds • small tomato, finely chopped • seasoning mix (such as Maggi masala or similar) • red chili powder • turmeric powder • Salt, to taste

drumsticks (moringa) • eggplants • potatoes • radish dumplings • small onions • garlic cloves • cumin seeds • mustard seeds • curry leaves • green chilies • tomatoes • ginger •

Nepali Wai Wai noodles • water (about 480 ml)