Maggi Kathi Roll

Name: Maggi Kathi Roll
Total time: 1800 s
Yield: 3 servings
Ingredients: 1 2/3 cups all-purpose flour (about 200 grams); 2 tablespoons vegetable oil (for mixing into dough); Salt, to taste; 2 packets Maggi noodles; 1 onion; 1 tomato; 4 green chilies; as needed Chopped cilantro,; Salt, to taste; 1/2 teaspoon oregano; 1/4 teaspoon garam masala; 3 cups water (about 710 ml); 4 tablespoons vegetable oil (for sautéing)

Shubhi Rastogi @Shubhi_21

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Maggi Kathi Roll

Shubhi Rastogi @Shubhi_21

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Ingredients

30 minutes

3 servings

1 2/3 cupsall-purpose flour (about 200 grams)
2 tablespoonsvegetable oil (for mixing into dough)
Salt, to taste
2 packetsMaggi noodles
1onion
1tomato
4green chilies
as neededChopped cilantro,
Salt, to taste
1/2 teaspoonoregano
1/4 teaspoongaram masala
3 cupswater (about 710 ml)
4 tablespoonsvegetable oil (for sautéing)

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Steps

30 minutes

1

First, prepare the dough for the rolls. Combine the all-purpose flour, salt, and 2 tablespoons of vegetable oil. Add warm water as needed and knead to make a soft dough. Cover and let the dough rest for 30 minutes.
2

Next, prepare the Maggi filling. Heat 4 tablespoons of vegetable oil in a pan. Add the chopped onion and green chilies, and sauté until the onions turn light pink. Add the chopped tomato and cook until soft. Stir in the Maggi seasoning and garam masala. Add water, Maggi noodles, and salt. Cook until the noodles are dry.
3

Divide the dough into lemon-sized balls. Roll each ball into a thin circle. Place it on a hot griddle and cook lightly on both sides, pressing gently with a cloth. Spread tomato ketchup on the cooked flatbread, then add the Maggi filling.
4

Roll up the flatbread with the filling and cut into pieces. Your tangy Maggi Kathi Rolls are ready to serve.