Matar

rohu fish (about 1 kg) • green peas • onion • tomatoes • garlic cloves • green chilies • ginger • black cardamom pod • green cardamom pods, 6 black peppercorns • cumin seeds • small piece cinnamon stick • red chili powder •

paneer (about 9 oz) • makhana (fox nuts) (about 25 grams) • frozen green peas (about 75 grams) • small onion, chopped • Paste of 2 tomatoes • ginger-green chili paste • bay leaf • asafoetida (hing) • cumin seeds • turmeric powder • coriander powder • paneer masala •

cauliflower (about 700 grams) • potatoes (about 250 grams) • lemon juice • dried mango powder (amchur) • mustard oil • curry leaves, lightly blanched • finely chopped ginger (about 5 grams) • mustard seeds • tomato, chopped • cumin seeds • Salt, to taste • medium green chilies, chopped

basmati rice (about 400 grams) • green peas (about 75 grams)

medium potatoes • cauliflower • tomatoes • green peas (about 75 grams) • oil (about 30 ml) • cumin seeds • Salt to taste • red chili powder • coriander powder • turmeric powder • garam masala • dried mango powder (amchur) •

basmati or any aromatic rice • green peas • onion • semi-melted ghee • bay leaf • whole cloves, 4 black peppercorns, and 4 green cardamoms • -inch piece cinnamon stick • cashews and almonds • raisins • cinnamon powder • Salt to taste • water (about 480 ml)

soaked yellow peas (about 350 grams) • onions • garlic cloves • green chilies • small piece ginger • tomatoes • turmeric • whole cumin seeds • asafoetida (hing) • bay leaf • coriander powder • Kashmiri red chili powder •

fresh green peas (about 300 grams) • potatoes, finely chopped • green chilies • ginger • garlic • cilantro, finely chopped (about 10 grams) • garlic chives, finely chopped (about 8 grams) • lemon • cumin seeds • red chili powder • turmeric powder • coriander powder •

spinach (about 500 grams) • onion • tomato • green chilies • garlic cloves • dried red chilies • cumin seeds • garam masala • white sesame seeds • oil (about 30 ml) • Salt to taste • asafoetida (hing)

For the pea stuffing • green peas (about 150 grams) • paneer (about 150 grams) • all-purpose flour (about 25-35 grams) • green chili • garam masala • ginger-garlic paste • cashews • For the gravy • onions • large tomatoes • -inch piece of ginger •

Paneer made from 1 quart (about 1 liter) of milk • boiled green peas • tomatoes • green chilies • fox nuts (makhana) • peanuts • grated coconut • oil • cumin seeds and mustard seeds • asafoetida (hing) • curry leaves • bay leaf •

eggs • green peas (about 75 grams) • tomato puree (about 240 ml) • onion paste (about 120 ml) • ginger-garlic paste • Kashmiri red chili powder • cream (about 30 ml) • cinnamon stick • cloves, black peppercorns • green cardamom pod • tomato ketchup • Garam masala and salt, to taste •

fresh green peas (about 450 grams) • paneer (about 200 grams) • turmeric powder • red chili powder • Kashmiri red chili powder • whole cumin seeds • ginger-garlic paste • bay leaves • Salt to taste • Oil • coriander powder • Paste of 2 tomatoes •

ghee (clarified butter) • green chilies, chopped • ginger-garlic paste • onion, chopped • cumin seeds • bay leaf • black cardamom pod • Salt, to taste • turmeric powder • red chili powder • coriander powder • garam masala •

boiled potatoes (about 500 grams) • Salt, to taste • red chili powder • rice flour • Ghee, as needed, for frying the tikkis • Green chutney, • Salt, to taste • Tamarind sweet chutney, • sweetened yogurt (about 120 ml) • large onion, finely chopped • Cilantro, • Pomegranate seeds, •

frozen green peas (about 150 grams) • –7 oz paneer, cubed (150–200 grams) • mushrooms, sliced (about 7 oz/200 grams) • –4 onions, thinly sliced • –6 tomatoes • –3 green chilies • -inch piece ginger • –12 cashews • cumin seeds • dried fenugreek leaves (kasuri methi) • whole wheat flour (bedmi atta) • –2 teaspoons mixed vegetable masala or curry powder •

paneer (about 400 grams) • frozen green peas • cashews (about 100 grams) • tomatoes, pureed • paneer masala (or mild curry powder) • garam masala powder • turmeric powder • Kashmiri red chili powder • cooking oil • cumin seeds • whole cloves • whole black peppercorns •

eggs • boiled green peas (about 150 grams) • small onion, chopped • chopped green chili • red chili powder • turmeric powder • black pepper powder • salt • chopped cilantro • curry leaves • oil • chaat masala •

paneer (about 200 grams) • large cups frozen green peas (about 2 1/2 cups or 300 grams) • onions, pureed • tomatoes, pureed • ginger-garlic-green chili paste • garam masala • turmeric powder • dried fenugreek leaves (kasuri methi) • mild red chili powder (degi mirch) • cumin powder • Salt to taste • ghee or oil •

paneer (about 200 grams) • green peas • ghee • tomatoes • green chilies • ginger, made into a paste • cumin seeds • whole black peppercorns • whole cloves • bay leaf • cinnamon stick • dried fenugreek leaves (kasuri methi) •

paneer (about 250 grams) • tomatoes, pureed or made into a paste • onion • garlic • piece ginger, made into a paste • cinnamon stick • cloves • green cardamom pods • cumin seeds • ground coriander • turmeric powder • garam masala •

paneer (about 250 grams) • green peas (about 400 grams) • heavy cream (about 200 grams) • ghee or unsalted butter • Paste from 2 onions • ginger-garlic paste • Paste from 4 tomatoes • green chilies • sugar • turmeric powder • ground coriander • garam masala •

green peas (about 150 grams) • paneer (about 100 grams) • medium onions • large tomato • Salt to taste • small piece cinnamon stick • cloves • star anise • cumin seeds • red chili powder • Kashmiri red chili powder • coriander powder •

paneer (cut into small pieces) • boiled green peas (about 75 grams) • cashews (soaked) • medium tomatoes (chopped) • green chilies (chopped) • oil • ground coriander • turmeric powder • garam masala • Kashmiri red chili powder • Salt to taste • cumin seeds •

paneer (about 250 grams) • ghee • cumin seeds • turmeric powder • chopped green chili • ginger-garlic paste • green peas • finely chopped tomato • finely chopped onion • garam masala • Salt to taste • chopped cilantro

basmati rice (about 400 grams) • green peas • cumin seeds • whole black peppercorns • star anise • bay leaves • whole cloves • -inch cinnamon stick • green cardamom pods • black cardamom pod • green chilies, slit lengthwise • Salt to taste •

cooked rice (about 200 grams) • cooked green peas (about 75 grams) • mini soya chunks (about 30 grams) • onions, thinly sliced • cooked white chickpeas (about 40 grams) • chopped cilantro • Salt to taste • oil

paneer (about 250 grams) • onions • tomatoes • garlic cloves • -inch piece of ginger • Matar paneer masala, • oil • green peas (about 100 grams)

paneer (about 150 grams) • green peas (about 100 grams) • tomatoes • onion • garlic cloves • green chili • butter • oil • heavy cream • Salt to taste • red chili powder • turmeric •

fresh paneer (about 350 grams) • green peas • red tomatoes • green chilies, finely ground into a paste • onions, finely chopped • onion, sliced • cloves • black peppercorns • bay leaves • small green cardamom pod • cinnamon stick • cumin seeds •