Matar Paneer Bhurji

Name: Matar Paneer Bhurji
Total time: 1500 s
Yield: Serves 6 servings
Ingredients: 9 oz paneer (about 250 grams); 1 tablespoon ghee; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon chopped green chili; 1/2 teaspoon ginger-garlic paste; 1/2 cup green peas; 1/2 cup finely chopped tomato; 1/2 cup finely chopped onion; 1 teaspoon garam masala; Salt to taste; 1 tablespoon chopped cilantro

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

This is a very delicious dish that comes together quickly.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

This is a very delicious dish that comes together quickly.

Saved

Ingredients

25 minutes

Serves 6 servings

9 ozpaneer (about 250 grams)
1 tablespoonghee
1/2 teaspooncumin seeds
1/2 teaspoonturmeric powder
1/2 teaspoonchopped green chili
1/2 teaspoonginger-garlic paste
1/2 cupgreen peas
1/2 cupfinely chopped tomato
1/2 cupfinely chopped onion
1 teaspoongaram masala
Salt to taste
1 tablespoonchopped cilantro

Saved

Steps

25 minutes

1

Grate the paneer and set it aside.
2

Heat the ghee in a skillet, add the cumin seeds and onion, and sauté until golden brown.
3

Add the turmeric powder, green chili, ginger-garlic paste, green peas, and tomato. Sauté well.
4

When the ghee starts to separate, add the paneer, salt, and garam masala. Mix everything well.
5

Cook for 2 minutes, then turn off the heat.
6

Matar Paneer Bhurji is ready. Garnish with cilantro and serve hot with paratha, chapati, or naan.