Aloo Matar Tikki Chaat

Name: Aloo Matar Tikki Chaat
Total time: 2100 s
Yield: 3-4 servings
Ingredients: 1.1 lbs boiled potatoes (about 500 grams); Salt, to taste; 1/2 teaspoon red chili powder; 1 tablespoon rice flour; Ghee, as needed, for frying the tikkis; as needed Green chutney,; Salt, to taste; as needed Tamarind sweet chutney,; 1/2 cup sweetened yogurt (about 120 ml); 1 large onion, finely chopped; as needed Cilantro,; as needed Pomegranate seeds,; 1 cup boiled yellow peas (about 200 grams); Red chili powder, to taste; Black salt, to taste

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

Just hearing the name 'Aloo Tikki Chaat' makes your mouth water. And when the tikkis are made with ghee, it’s even more special. This simple aloo tikki chaat is a delicious blend of flavors. Enjoying spicy chaat during the rainy season is a unique pleasure.

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

Saved

Ingredients

30-35 minutes

3-4 servings

For the Aloo Tikki
1.1 lbsboiled potatoes (about 500 grams)
Salt, to taste
1/2 teaspoonred chili powder
1 tablespoonrice flour
Ghee, as needed, for frying the tikkis
as neededGreen chutney,
Salt, to taste
as neededTamarind sweet chutney,
1/2 cupsweetened yogurt (about 120 ml)
1large onion, finely chopped
as neededCilantro,
as neededPomegranate seeds,
1 cupboiled yellow peas (about 200 grams)
Red chili powder, to taste
Black salt, to taste

Saved

Steps

30-35 minutes

1

First, boil the potatoes, let them cool, and peel them.
2

Add salt, red chili powder, and rice flour to the peeled potatoes. Mix everything well and mash the potatoes thoroughly so the tikkis hold together. Take small portions and shape them into tikkis. Prepare all the tikkis this way.
3

Heat a nonstick pan and add ghee. Fry all the potato tikkis until golden brown on both sides, flipping as needed so they become crispy.
4

For the green chutney, blend cilantro, mint, 3-4 green chilies, salt, and cumin in a blender to make a chutney.
5

Mix sugar into the yogurt to make sweetened yogurt. Extract tamarind juice and mix in sugar to make sweet tamarind chutney. Prepare all the chaat toppings.
6

Place the potato tikkis on a plate and top with yogurt, then green chutney, and sweet tamarind chutney.
7

Add boiled yellow peas, then sprinkle with red chili powder, chaat masala, black salt, pomegranate seeds, finely chopped onion, cilantro, and fine sev. Serve the aloo tikki chaat hot.
8

Your tangy and spicy aloo matar tikki chaat is ready! It was gone before I could even take a picture!
9

Spicy aloo matar tikki chaat!