Mixed

urad dal (about 200 grams) • kidney beans (rajma) (about 100 grams) • Oil • Salt to taste • tomatoes • large onion • garlic cloves • ginger • turmeric • coriander powder • red chili powder • Garam masala powder •

cornmeal (makki ka atta) (about 120 grams) • finger millet flour (ragi flour) (about 60 grams) • finely chopped cabbage (about 25 grams) • carrot, finely chopped (about 60 grams) • onion, finely chopped (about 60 grams) • green peas (about 30 grams) • bell pepper, finely chopped (about 40 grams) • tomato, finely chopped (about 60 grams) • green chilies, finely chopped • Cilantro, • vegetable masala seasoning • turmeric powder •

split yellow moong dal (about 100 grams) • split red lentils (masoor dal) (about 100 grams) • finely chopped carrot • onion, finely chopped • Salt to taste • black pepper • water (about 710 ml) • ghee (clarified butter) • Cilantro as needed, for garnish

large onion (cut into large pieces) • medium potato (cut into large pieces), fried (optional) • medium zucchini (cut into large pieces) • medium carrots (cut into large pieces) • red and yellow bell peppers (cut into large pieces) (about 150 grams) • broccoli florets (about 90 grams) • cauliflower florets (about 100 grams) • green peas (about 75 grams) • chopped tomatoes or tomato puree (about 200 grams) • vegetable bouillon cubes • cornstarch • ginger-garlic paste •

large cup basmati rice (about 200 grams) • green peas (about 75 grams) • carrots, chopped (about 75 grams) • tomato, chopped • onion, chopped • large potato, diced • ginger-garlic paste • green chili, finely chopped • cilantro, finely chopped • cumin seeds • bay leaf • black cardamom pod •

basmati rice (250 grams) • large onion, finely chopped • ginger-garlic paste • tomatoes, finely chopped • bay leaf • green cardamom pods • cloves • -inch piece cinnamon stick • cumin seeds • ghee • oil • cauliflower florets •

rice (about 200 grams) • medium onions • tomatoes • green chilies • medium potato • medium green bell pepper • Paneer, to taste • Green peas, • Salt, to taste • coriander powder • garam masala powder • red chili powder •

pearl millet flour (bajra) (about 480 grams) • whole wheat flour (about 120 grams) • carom seeds (ajwain) • fennel seeds • (or enough to bind the dough) ghee (clarified butter) • Salt, to taste • Ghee, as needed, for dipping the bati • For the mixed dal: • split black gram with skin (urad dal) (about 50 grams) • split chickpeas (chana dal) (about 50 grams) • split mung beans (moong dal) (about 50 grams) • split pigeon peas (toor dal) (about 50 grams) •

mustard greens (250 grams) • spinach leaves (200 grams) • cilantro (50 grams) • green chilies • -inch piece ginger • tomatoes, chopped • cashews • chickpea flour (besan) • red chili powder • turmeric powder • roasted cumin powder • coriander powder •

cauliflower florets • green peas • carrots, chopped • green beans, chopped • paneer (Indian cottage cheese), cubed • onions • tomato • ginger-garlic paste • turmeric powder • red chili powder • coriander powder • shredded coconut or coconut powder •

eggplant, cut into cubes (about 100 grams) • potatoes, cut into thick cubes • crushed ginger-garlic • chopped tomatoes • peanut powder • Kolhapuri onion-garlic masala • cumin seeds • mustard seeds • nigella seeds (kalonji) • boiled black chickpeas • turmeric powder • asafoetida (hing) •

gourd, grated • little millet flour (about 120 grams) • Salt, to taste • small onion, finely chopped • cilantro, chopped • turmeric powder • mild red chili powder (degi mirch) • garam masala • fresh ginger, finely chopped • asafoetida (hing) • Oil or ghee, for frying

basmati rice (about 200 grams) • cauliflower florets (about 30 grams) • chopped onion (about 30 grams) • chopped potato (about 75 grams) • chopped tomato (about 75 grams) • green peas (about 15 grams) • chopped carrot (about 15 grams) • finely chopped garlic (about 5 grams) • ginger-chili paste (about 5 grams) • plain yogurt (about 30 grams) • green chili • dried red chili •

potatoes • large carrots • tomatoes • cauliflower florets (about 250 grams) • green beans (about 100 grams) • finely chopped green chilies • green peas • Chopped cilantro, • asafoetida (hing) • cumin seeds • turmeric powder • red chili powder •

plain yogurt (about 480 ml) • ripe mango, diced • apple, diced • Pomegranate seeds, • chopped cucumber (about 20 grams) • finely chopped avocado (about 20 grams) • Powdered sugar, to taste • Black salt, to taste • roasted ground cumin • chaat masala (optional) • mint leaves, finely chopped

For the mixed vegetables: • cauliflower, chopped into small pieces • carrots, chopped • green beans, chopped • green peas • green bell pepper, chopped • paneer (about 50 grams), cut into small cubes • onion, finely chopped • tomatoes, finely chopped • vegetable masala (or garam masala) • ginger-garlic paste • cumin seeds •

yogurt • cucumber • tomato • onion • boiled potato • green chili • little cilantro • Roasted cumin powder, black salt, red chili powder, salt to taste

fresh thick yogurt • Finely chopped apple, • Pomegranate seeds, • sugar (adjust to taste) • roasted cumin powder • chaat masala powder • black salt • black pepper powder (optional) • crushed mint powder

potatoes • carrots • cauliflower • tomatoes • green chili • cilantro leaves • turmeric powder • red chili powder • coriander powder • cumin seeds • asafoetida • oil •