Mixed

pork, cut into pieces (500 grams) • purslane (verdolagas) (500 grams) • oil • tomatillos • Roma tomatoes • onion • large garlic cloves or 4 small ones • serrano chiles • Salt, to taste • cumin

pork (about 400 grams) • tomatoes (about 1 lb or 450 grams) • medium-large red tomato • or 1 bag purslane (about 1 kg) • serrano peppers, or to taste • garlic, or 6 garlic bouillon cubes • ground cumin • Oil • Salt, to taste

white rice (250 g) • sesame oil (50 ml) • peas (50 g) • carrot (50 g) • large egg (about 60 g) • garlic (10 g) • green onion (10 g) • ginger (10 g) • soy sauce (40 ml) • chicken breast (150 g) • beef (150 g) • shrimp (150 g) •

boneless, skinless chicken thighs, butterflied • large garlic cloves • olive oil or vegetable oil • onion • Salt, to taste • Pepper, to taste (optional) • dried oregano (optional) • cactus paddles (nopales) • potato • small carrots • chayote squash • tomato •

assorted leftover meats from your fridge • medium onions, sliced • bell peppers of different colors, chopped • melting cheese, such as Oaxaca cheese (or any good melting cheese)

ground beef (220 grams) • ground pork (400 grams) • zucchini • carrots • peas (about 75 grams) • onion • bay leaf • garlic clove • cumin • oregano • Black pepper, to taste • Salt, to taste •

mixed seafood (500 grams) • large, juicy limes • medium tomatoes • medium onion • small bunch cilantro • Salt • Ketchup

cilantro • limes • onion • asadero cheese (about 115 grams) • grilled beef (about 1 kilogram) • masa (about 1 kilogram) • large plastic bag • Salt, to taste

beef foot, cut into pieces • beef for shredding (about 500 grams) • pork ribs (about 500 grams) • chicken leg quarters • pork leg (about 1 kg) • hominy corn • cascabel chiles • large garlic cloves • onion • bay leaves • oregano • lettuce •

medium onion, chopped • fresh cilantro, chopped • garlic, chopped • tomato puree (about 200g) • pre-cooked chickpeas (about 400g) • lemon juice • carrots, peeled and diced • large potato, peeled and diced • red bell pepper • olive oil • Salt and pepper to taste