Mixed

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

all-purpose flour (250 grams) • water (190 grams) • toasted mixed sesame seeds or quinoa (40 grams), as desired • sourdough starter (45 grams) • black pepper and your favorite herb powder • turmeric • salt

(about 1 1/4 cups) mixed flour (brown rice flour, whole wheat flour, bread flour, and rye flour; use more bread flour) • (about 3/4 teaspoon) salt • (about 3 tablespoons) levain starter (1:5:5 ratio) • (about 3 tablespoons) mixed grains, such as quinoa and sesame seeds • (about 1/2 cup plus 1 tablespoon) milk

pumpkin • zucchini • curry paste • mackerel • chili peppers • shallots, garlic, salt

shrimp (peeled and deveined) • squid (cut into small pieces) • chicken (thinly sliced) • firm tofu (about 50 grams, diced) • pickled radish (finely chopped) • thin rice noodles (about 100 grams, soaked until soft) • bean sprouts (about 50 grams, raw) • garlic chives (cut into 2-inch pieces) • large egg • vegetable oil (for frying) • roasted peanuts (crushed) • Fresh vegetables (for serving) •

ladle (about 2 tablespoons) sour curry paste (gaeng som paste) • steamed mackerel (pla tu) • red chili peppers • granulated sugar • Chinese flowering cabbage (choy sum) • small head napa cabbage • lotus stems • long beans • sesbania flowers (dok khae) • ladles (about 1/2 to 2/3 cup; 120-160 ml) boiled fermented fish sauce (pla ra) • ladle (about 2 tablespoons) fish sauce • ladles (about 1/2 cup; 120 ml) tamarind juice •

red curry paste • small cup coconut cream, 1 large cup coconut milk (about 1/2 cup (120 ml) coconut cream, 1 cup (240 ml) coconut milk) • boneless chicken thighs • straw mushrooms • pumpkin • Thai eggplants • acacia leaves (cha-om) • wild betel leaves (cha-plu) • fish sauce • sugar

Chinese broccoli (gai lan) • water spinach (morning glory) • napa cabbage • Thai sour curry seasoning mix • water (1.5 liters) • tamarind paste • palm sugar • fish sauce • Ground black pepper and chili flakes, to taste

whole tilapia • sour curry paste • young melons • baby bok choy • cabbage • winter melon • sesbania flowers • carrot • fish sauce (about 60 ml) • fermented fish sauce (about 120 ml) • tamarind juice (about 80 ml) • sugar •

sour curry paste (about 45 grams) • tamarind paste (about 30 grams) • fish sauce (about 45 ml) • sugar (about 25 grams) • salt, added when starting to boil the water • Vegetables of your choice • Green papaya • Carrot • Napa cabbage • Cauliflower • fish fillet • Shrimp, as desired

wide rice noodles (about 150 grams) • Chinese broccoli (cut on the diagonal) • carrot (about 30 grams, sliced into rounds) • cabbage (about 30 grams, thinly sliced) • baby corn (halved lengthwise and cut into pieces) • garlic (roughly chopped) • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar • Thai bird’s eye chilies (sliced) •

wide rice noodles • large fresh shrimp • cleaned and sliced squid • minced garlic • vegetable oil • large eggs • lettuce leaves • long hot peppers, sliced lengthwise • soy sauce • seasoning sauce • fish sauce • sugar •

water (100 ml) • tamarind juice • large fresh shrimp, about 3 inches each (300 grams) • daikon radish • cauliflower florets • napa cabbage • dried chilies, soaked • shallots • garlic • shrimp paste • steamed mackerel

mixed vegetables (from the market) • large eggs • acacia leaves (cha-om) • (about 2 tablespoons/30 grams) Thai sour curry paste (Kaeng Som paste) • Fish sauce, to taste • Tamarind paste, to taste • Granulated sugar (no palm sugar available) • Seasoning powder (optional) • Vegetable oil (for frying eggs)

large shrimp (peeled and deveined) • sausage (sliced) • fresh glass noodles (80 grams) • fresh bird's eye chilies (finely sliced) • medium onion • tomato (sliced) • cilantro (cut into 1-inch pieces) • pickled garlic bulb (chopped into small pieces) • fish sauce • lime juice • granulated sugar • seasoning powder

salted eggs (Kai Khem Chaiya) • chicken sausages • fresh glass noodles (about 200 grams) • Frozen cooked shrimp • canned tuna in water (about 80 grams) • red chili peppers (bird's eye or similar) • limes • Fish sauce

dried longan (about 50 grams) • lotus seeds (about 60 grams) • Job’s tears (about 150 grams) • red beans (about 90 grams) • candied Chinese jujube (about 60 grams) • lotus root, peeled and sliced • ginkgo nuts (about 130 grams) • granulated sugar (about 100 grams) • pandan leaves • Ice • (You can add other beans or grains, such as mung beans, if desired)

Sea bass, cut into pieces (you can include the head if you like) • Long green beans • Cauliflower florets • Napa cabbage • Sesbania flowers (optional, or substitute with another edible flower) • sour curry paste (about 30 grams) • tamarind paste (about 30 grams) • palm sugar (about 20 grams) • fish sauce (about 30 ml)

daikon radish, sliced • cabbage • long beans, cut into pieces • chive flowers • medium mackerel • Gaeng Som curry paste • fish sauce • palm sugar • tamarind paste (or to taste)

cauliflower • cabbage • plate of dok kajorn flowers (or substitute with squash blossoms or another edible flower) • shrimp • red curry paste (kaeng som paste) • palm sugar (about 30 grams) • fish sauce • tamarind paste

large egg • shrimp, chopped • Carrot • Broccoli • Bok choy • Baby corn • Tomato • ladleful cooked white rice (about 1/2 cup or 100 grams)

Dressing Recipe • small cup frozen berries • a banana • yogurt • honey • salt • Fruit Salad Ingredients • Apple • Banana • Cucumber • Tomato • Dried raisins •

apple • strawberries • grapes • peach orange juice (such as Sunquick)

small guavas • oranges • carrot

orange juice • Sunquick orange juice • mustard • salt • sugar • green oak lettuce + red oak lettuce • cherry tomatoes • red radish • gourami fish

pineapple • banana • milk or yogurt, flavor of your choice

Red bell pepper • Yellow bell pepper • Tomato • Zucchini • Pineapple • Guava • Red apple • Green apple • Orange • Kiwi • salt • coconut sugar •

young coconuts • watermelon • ripe mango • Note: This recipe focuses on natural flavors. Feel free to substitute fruits as you like. If you enjoy a fizzy drink, add some soda

orange juice • Sunquick orange juice • mustard • salt • sugar (about 100 grams) • green oak lettuce + red oak lettuce (about 150 grams) • red radishes • gourami fish (about 150 grams)

0% fat Bulgarian yogurt • strawberries • large pieces of yacon • pineapple • watermelon • almond milk (about 50 grams)