This is a delicious and healthy pancake or crepe recipe made with cornmeal (makki), finger millet flour (ragi), and mixed vegetables. It's an ideal breakfast recipe that provides all the essential nutrients and minerals for a healthy start to your day. You don't need any extra side dish, but it tastes even better when served with green chutney.
Packed with vegetables and spices, these pancakes are flavorful on their own. You can also serve these healthy pancakes as a light dinner or pack them in a lunchbox for lunch.
Recipes made with cornmeal and ragi are often considered low-carb and high-protein, making them popular for weight loss. However, they are usually prepared in a style similar to roti or dosa.