Mixed

pork shoulder (500 g) • grilled meat seasoning mix (for pork) • lemongrass • garlic • white sesame seeds (30 g) • shrimp spring rolls (200 g) • grilled pork skewers • carrot • daikon radish • Lettuce, fresh herbs (such as cilantro, mint, basil) • rice vermicelli noodles (1 kg) • Fish sauce, sugar, lime, garlic, chili, etc

large egg • beef fillet (about 150 g) and some minced garlic • French fries (about 100 g) • pork floss (about 20 g) • small baguette • Some fresh greens • Seasonings

Steamed white rice • Sliced beef belly or ground beef • Spinach • Roasted seaweed snacks • Eggs • Kimchi • Seasonings: Korean chili paste (Gochujang), sesame oil, soy sauce, bouillon powder, sugar, black pepper, oyster sauce, rice vinegar • Bibimbap sauce: 2-3 tablespoons Korean chili paste (Gochujang), 2 tablespoons sesame oil, 1 tablespoon sugar, 2-3 tablespoons water, 1 tablespoon rice vinegar, 1 tablespoon minced garlic. Mix well

large bowl cooked rice • eggs • beef (about 400 grams) • bok choy • bean sprouts • fresh shiitake mushrooms • carrot • green onions • onion and garlic, etc • cooking oil • sesame oil • Korean chili paste (gochujang) or pre-made bibimbap sauce •

dried longan, rinsed (about 100 g) • dried red dates, sliced and pitted (about 100 g) • rambutan, pitted (about 500 g) • chia seeds • cordyceps militaris • pandan leaves • water (2 liters) • agar powder, soft or firm (10 g) • sugar (about 200 g)

crabs (about 1 1/2 pounds or 700 grams) • corn • carrot • broccoli (50 grams) • Cilantro, cornstarch • Sesame oil, chicken bouillon powder, salt, pepper, MSG (optional) • quail eggs • large eggs • dried shiitake mushrooms • chicken bones (600 grams)

turmeric rice (about 400 grams) • fried pork sausage (about 200 grams) • boiled tiger prawns • Chinese sausages • Green onions • Seasonings

raw cashews • potatoes (about 100 grams) • small piece pumpkin (about 2 3/4 oz or 80 grams) • broccoli (about 30 grams) • green beans (about 30 grams) • wood ear mushroom • salt • vegetable bouillon powder • black pepper • cilantro

🌻For the Dough: • all-purpose flour (about 6 2/3 cups) • mooncake syrup (about 2 1/2 cups) • vegetable oil (about 1/2 cup) • egg yolks • Chinese five-spice wine (Mai Que Lo) or substitute with dry sherry • five-spice powder • 🌻For the Filling: • candied winter melon (about 2/3 cup, diced) • Chinese sausage (lap cheong) (about 2/3 cup, diced) • winter melon (about 2/3 cup, diced) • toasted sesame seeds (about 1 cup) •

uncooked rice (about 300 grams) • pork shoulder or pork leg (about 300 grams) • pork belly (about 150 grams) • fresh shrimp (about 150 grams) • Vietnamese pork sausage (cha lua) (about 150 grams) • Hue-style fermented pork roll (nem chua) • duck eggs • mixed fresh herbs (such as cilantro, mint, and basil) (about 200 grams)

Tofu • Bean sprouts • Shallots • Peanuts • Carrot • Mustard greens • Dried shiitake mushrooms • Scallions, fresh herbs (such as cilantro) • Garlic • Seasoning (mushroom-based bouillon), black pepper • Vegetable oil • Sweet and sour Thai sauce

black grass jelly powder • agar powder • fresh coconut • sweet potatoes • tapioca starch (about 100 grams) • coconut milk (about 500 ml) • unsweetened milk (about 150 ml) • sugar (about 400 grams)

rice (use long-grain rice that cooks up fluffy) (about 1 kg) • split mung beans, hulled (about 50 grams) • shrimp (about 300 grams) • pork belly (about 300 grams) • quail eggs • mixed mushrooms: enoki, brown mushrooms, king oyster mushrooms (about 300 grams) • garlic chives • bean sprouts (about 1/2 kg) • carrot, 1/2 onion • tomatoes • red chili peppers (adjust to taste), garlic, fresh coconut water, lime • pineapple •

Quang-style noodles (mì Quảng) • Fresh herbs (such as mint, cilantro, basil) • Nhun sauce (rich, thick shrimp and pork sauce) • Toppings and sides

Quang-style noodles (about 1 kg) • quail eggs • shrimp (about 300 g) • pork shoulder (about 500 g) • chopped green onions (about 10 g) • small shallots • Annatto oil • crispy pork fat (about 50 g) • roasted peanuts (about 10 g) • sesame rice crackers • Baby mustard greens, bean sprouts, spearmint • Seasonings

jasmine rice (about 1 kg) • hulled mung beans (about 50 g) • sea shrimp (about 300 g) • beef (about 300 g) • quail eggs or use small chicken eggs • garlic chives • green onions (about 300 g) • bean sprouts (about 1 kg) • enoki mushrooms • beefsteak tomatoes • pineapple • red chili peppers (adjust to taste), garlic, fresh coconut water, lime •

fresh wide rice noodles (about 200 g) • large round pork sausage (Vietnamese chả lụa or substitute with pork roll) • large eggs • chicken leg quarter • shrimp (about 100 g) • Minced onion and garlic • Assorted fresh herbs for serving (such as cilantro, mint, basil) • Sliced green onions and cilantro • Roasted peanuts • Seasonings (such as salt, pepper, chicken bouillon, fish sauce, turmeric or annatto oil)

pho noodles • ground beef • ground pork • Lettuce, fresh herbs (such as cilantro and mint) • Bean sprouts • minced garlic • Roasted peanuts • Fried garlic • Seasonings

large shrimp (300 g) • large eggs • round pork sausage (Vietnamese-style chả lụa) • fresh noodle sheets, cut into strips (300 g) • Roasted peanuts • Assorted fresh herbs (baby mustard greens, bean sprouts) • Green onions • Lime • Turmeric powder • Seasonings

Pork offal: heart, liver, intestines, kidney, etc • Pork bones or ground pork • Carrots, mushrooms, celery, chrysanthemum greens, napa cabbage • Minced garlic, ground black pepper, seasonings: sugar, salt, bouillon powder • Dried hu tieu noodles • Green onions, fresh chili peppers, lime, fish sauce, ginger

all-purpose flour (about 200 grams) • water (about 100 ml) • Salt • fish paste (about 100 grams) • shrimp (about 200 grams) • ground pork (about 300 grams) • Green onion tops • Shallots • Cilantro roots • Small carrot • Regular seasoning (salt, pepper, sugar, etc.)

Hu tieu noodles (chewy or soft) or yellow egg noodles (dried or fresh), as you prefer • Pork ribs, pork intestines (optional) • Squid, shrimp • Bean sprouts, green onions, lime, chili peppers • Seasonings: sugar, salt, bouillon powder, ground black pepper, minced shallots and garlic • Carrot or daikon radish

Korean wheat noodles (somen) (about 500 grams). If you can't find these, you can use Vietnamese rice vermicelli noodles instead—they're just as tasty and easier to digest. Buy noodles from the supermarket that aren't sour • quail eggs • medium onion • large perilla leaves (optional, but they add great flavor if you can find them at large supermarkets or Korean grocery stores) • medium carrot • cucumber • Asian pear • toasted sesame seeds (crushed or whole, for topping) • Korean chili paste (gochujang) • Korean soy sauce • sugar • sesame seeds (for the dressing) •

white Quang-style noodles (500 g) • sets chicken giblets (gizzards, hearts, livers, and cleaned intestines if available) • Vietnamese coriander (rau răm) and spearmint (or regular mint) • roasted peanuts • Lime, chili, garlic, shallots (or small Vietnamese shallots, if available)

White rice (use enough for your family) • lotus seeds, hearts removed (about 100 g) • catfish • pork belly, fatty (about 100 g) • pickled mustard greens (about 100 g) • tomatoes • little celery • Fish sauce, sugar, chili sauce, black pepper, chili peppers, scallion whites • Mixed greens: water spinach, bitter herbs, sweet potato leaves, winged beans, squash blossoms, etc. (use whatever is available)

White or yellow Mì Quảng noodles (I prefer the yellow ones) • Free-range chicken, pork ribs or pork shoulder, quail eggs, shrimp • Shallots, small garlic (or pearl onions), green onions, seasoning: chicken bouillon powder, salt, sugar, fish sauce, black pepper • Annatto oil, turmeric powder • Vegetable oil (peanut oil is even better) • Crispy rice crackers • Fresh herbs: young mustard greens, Vietnamese balm, banana blossom • Hoi An chili sauce (store-bought or homemade) • Pickled shallots • Onion • Roasted peanuts

fresh phở noodles (for rolling) • carrot • cucumbers • Lettuce, mint, mixed fresh herbs, green onions • eggs • (about 7 oz/200 g) firm tofu • sausages • ground pork

chicken breast • egg • carrot • cucumber • Brown rice noodles • soy sauce • seasoning powder • honey • Seasoning powder • Salt • Pepper

pork (about 600 grams) • lean pork sausage (about 400 grams) • cucumbers (about 1.5 lbs/700 grams) • pineapple (about 2.2 lbs/1 kg) • mango (about 2.2 lbs/1 kg) • mixed fresh herbs and lettuce (about 1 lb/400-500 grams) • carrots • duck or chicken eggs • cooked rice vermicelli noodles (about 1 kg) • fresh spring roll wrappers or phở roll wrappers • chili pepper, garlic, sugar, seasoning powder, MSG, fish sauce

pork belly (about 300 grams) • shrimp (about 200 grams) • medium carrot • cucumber • ripe avocado • mixed fresh herbs (such as mint, Vietnamese balm, perilla) • whole phở rice noodle sheets (about 300 grams) • thin rice paper wrappers for fresh rolls