Nutmeg

For Nihari Masala: • blades mace • bay leaves • black cardamom pods • green cardamom pods • whole cloves • cumin seeds (about 7 grams) • coriander seeds (about 7 grams) • fennel seeds (about 2 grams) • small piece nutmeg • black peppercorns • dried red chilies •

black raisins • dried cranberries • candied fruit (tutti frutti) • chopped cashews • chopped almonds • golden raisins • orange juice • sugar • hot water • all-purpose flour (about 250 grams) • powdered sugar (about 60 grams) • drinking chocolate powder •

whole wheat flour (about 240 grams) • cocoa powder (about 8 grams) • brown sugar, regular sugar, or jaggery powder (about 300 grams) • baking powder (about 4 grams) • baking soda (about 2 grams) • ground cinnamon • ground cloves • ground nutmeg • ground cardamom • fresh orange juice or grape juice (about 240 ml) • mixed dried fruits, chopped (such as almonds, cashews, raisins, walnuts, dried berries, or any you have on hand) • softened butter (about 55 grams) •

all-purpose flour (about 220 grams) • mixed dried fruits (cashews, walnuts, cranberries, blueberries) • fresh orange juice (about 240 ml) • milk (about 180 ml) • melted butter (about 7 tablespoons) • powdered sugar (about 60 grams) • ground nutmeg • ground cinnamon • cocoa powder • caramel syrup • ground ginger • baking powder •

cashews (about 25 grams) • almonds (about 25 grams) • pistachios (about 15 grams) • poppy seeds (about 15 grams) • melon seeds (about 8 grams) • green cardamom pods • black peppercorns • fennel seeds • Less than 1/3 teaspoon ground cinnamon • saffron strands • dried rose petals • nutmeg •

chana dal (about 250 grams) • all-purpose flour (maida) • small bowl sugar (about 1/2 cup) • fennel seeds • ground cumin • little fresh cilantro • green chilies • Ghee • Salt to taste • cashews • almonds • raisins •

chicken (500 grams) • medium onions, pureed • ginger-garlic paste • green cardamom pod • -inch piece cinnamon stick • black peppercorns, crushed • black cardamom pod, peeled and crushed • large bay leaf • cloves • nutmeg powder • red chili powder • garam masala powder •

chicken (1 kg) • onions • garlic (about 8-10 cloves, minced) (about 120 grams) • -inch piece ginger • green chili • plain yogurt (250 grams) • almonds • poppy seeds • shredded coconut • whole cloves • black cumin seeds (shahi jeera) • black peppercorns •

basmati rice (about 400 grams) • mutton (about 500 grams) • onions • garlic cloves • plain yogurt (about 100 grams) • whole dried red chilies • whole coriander seeds • fennel seeds • Salt to taste • lemon • Mace • Nutmeg •

mutton shank pieces (about 1 kg) • ghee (about 4 tablespoons) • medium onions, finely chopped • ginger paste • garlic paste • coriander powder • turmeric • nihari masala • whole wheat flour • Salt to taste • For nihari masala: • cumin seeds •

mutton (about 1 kilogram) • ghee • onions, finely chopped • ginger paste • garlic paste • Salt, to taste • coriander powder • turmeric • all-purpose flour • nihari masala • water (about 1.9 liters) • cumin seeds •

split chickpeas (chana dal) (about 500 grams) • sugar (about 400 grams; use 2 1/2 cups or 500 grams for extra sweetness) • whole nutmeg • all-purpose flour (about 500 grams)

paneer (about 7 ounces) • medium green bell pepper • medium onion • For the marinade: • thick plain yogurt (120 ml) • ginger-garlic paste • red chili powder • garam masala • turmeric powder • nutmeg powder • saffron (crushed) • chickpea flour (besan) •

split chickpeas (chana dal) (about 100 grams) • jaggery (about 100 grams) • ground cardamom • ground nutmeg • Ghee, • all-purpose flour (about 190 grams) • ghee • salt • Water,

To boil the dal: • split chana dal (about 200 grams) • turmeric powder (optional) • salt • water (about 700 ml) • For sweet puran filling: • ghee • sugar, or to taste (about 100 grams) • salt (optional) • cardamom powder • grated nutmeg • shredded coconut •

cumin seeds (about 50 grams) • dried bay leaves (about 50 grams) • mace (about 25 grams) • nutmeg (about 25 grams) • cinnamon sticks (about 25 grams) • whole cloves (about 25 grams) • green cardamom pods (about 20 grams) • black cardamom pods • whole black peppercorns (about 25 grams)

eggs • rice (about 400 grams) • nutmeg powder • red chili powder • turmeric • red chili powder • ginger-garlic paste • black peppercorns • black cardamom pod • green cardamom pods • bay leaves • mace •

chicken (about 350 grams) • fried onions • plain yogurt • oil • ginger-garlic paste • ground coriander • red chili powder • chickpea flour (besan) • garam masala • kewra water • ground turmeric • Kashmiri red chili powder •

For the outer dough • all-purpose flour (about 120 grams) • whole wheat flour (about 60 grams) • turmeric • Salt to taste • Oil • For the puran (filling) • split chickpeas (chana dal) (about 250 grams) • jaggery, or to taste (about 250 grams) • nutmeg • cardamom powder • turmeric powder

chicken (1 kg) • onions (500 grams) • tomatoes (500 grams) • ginger-garlic paste (about 30 grams) • dried fenugreek leaves (kasuri methi) • whole mixed spices (such as bay leaf, cloves, cardamom, black peppercorns, cinnamon, nutmeg, poppy seeds) • garam masala • oil • salt • red chili powder • coriander powder • turmeric •

dates (about 3 1/2 cups, pitted and chopped) • Ghee as needed (clarified butter) • almonds (about 70 grams) • cashews (about 70 grams) • walnuts (about 60 grams) • pumpkin seeds (about 60 grams) • sunflower seeds (about 60 grams) • poppy seeds (about 30 grams) • raisins (about 50 grams) • shredded coconut (about 80 grams) • nutmeg powder

whole coriander seeds (about 24 grams) • cumin seeds (about 12 grams) • fennel seeds (about 9 grams) • carom seeds (ajwain) (about 6 grams) • black peppercorns • cinnamon stick • whole nutmeg • whole cloves • black cardamom pods • dried ginger powder (about 6 grams) • dried mango powder (amchur) (about 12 grams) • black salt •

gram flour (besan) (about 1 kg) • ghee (about 1 cup or 225 grams) • khoya (mawa) (about 2 1/2 cups or 500 grams) • sugar (about 5 1/2 cups or 1 kg) • ground mace, nutmeg, and cardamom • mixed nuts of your choice • Water as needed to soak the sugar

golden dried apricots • sugar or leftover sugar syrup • As much mixed dried fruit as desired • nutmeg powder • ghee (clarified butter) • water

chickpea flour (besan) (about 240 grams) • sugar (about 400 grams) • saffron strands • cardamom powder • finely chopped pistachios • orange food coloring • mawa/khoya (leftover after making ghee from cream) (about 200 grams) • ghee (about 120 ml) • nutmeg powder • mace powder

paneer (about 250 grams) • onion • tomatoes • cloves • green cardamom pods • whole dried red chilies • black cardamom pod • bay leaves • whole coriander seeds (about 12 grams) • whole black peppercorns • cumin seeds (about 2 grams) • poppy seeds (about 3 grams) •

basmati rice (about 400 grams) • milk (about 240 ml) • sugar (about 300 grams) • ghee (about 60 grams) • chopped mixed dried fruits and raisins (about 40 grams) • saffron strands • cardamom-nutmeg powder • yellow food coloring • water (about 1.4 liters), as needed

chopped spinach (about 120 grams) • paneer, cut into cubes (about 75 grams) • garlic cloves, minced • piece of ginger, finely chopped • green chilies, seeds removed and finely chopped • large onion, finely chopped • fresh cream • garam masala (you can also use nutmeg if you like) • whisked plain yogurt • sugar • dried fenugreek leaves (kasuri methi) • oil •

coarse chickpea flour • sugar • ghee • ghee and 4 tablespoons milk (for moyan) • small bowl milk • cardamom powder • nutmeg powder • sliced almonds and pistachios

chicken • rice • onions, thinly sliced • garlic cloves • -inch piece of ginger • green chilies • cilantro • mint leaves • yogurt • ghee • cumin seeds • black cardamom •