Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1 cup sabudana (tapioca pearls); 2 green chilies, chopped; 1 teaspoon ground black pepper; 2 tablespoons peanuts; 1 small potato, chopped; 1 tablespoon ghee (clarified butter); Juice of 1 lemon

Ruchi Agarwal @ruchiagarwal

MAHOBA

A popular dish often enjoyed during fasting days, Sabudana Khichdi.

Ruchi Agarwal @ruchiagarwal

MAHOBA

A popular dish often enjoyed during fasting days, Sabudana Khichdi.

Saved

Ingredients

30 minutes

Serves 2 servings

1 cupsabudana (tapioca pearls)
2green chilies, chopped
1 teaspoonground black pepper
2 tablespoonspeanuts
1small potato, chopped
1 tablespoonghee (clarified butter)
Juice of 1 lemon

Saved

Steps

30 minutes

1

Soak the sabudana (tapioca pearls) in water overnight. When ready to cook, drain the sabudana in a strainer to remove all excess water.
2

Heat a pan and add the ghee. Once the ghee is hot, add the peanuts and fry them. Remove the peanuts and set aside. In the same pan, add the chopped green chilies, then add the chopped potatoes. Cook until the potatoes are tender.
3

Add the soaked sabudana to the pan and mix well. Add the fried peanuts as well.
4

Add the ground black pepper and lemon juice, and stir everything together thoroughly.
5

Sabudana Khichdi for fasting is ready to serve.