Sarson

fish (about 1.5 kg) • turmeric powder • salt • Oil for frying, • onions • garlic cloves • tomatoes • -inch piece of ginger • turmeric powder • chili powder • coriander powder • Salt to taste •

mustard greens (about 1 kg) • spinach (about 1 kg) • bathua greens (about 250 grams) • fenugreek leaves (about 100 grams) • medium turnips • tomatoes • green chilies • onions, finely chopped • each garlic and ginger, finely chopped (about 1/2 cup each) • butter • butter • ladle ghee •

chopped mustard greens (about 300 grams) • chopped spinach (about 150 grams) • chopped bathua leaves (about 1/2 bunch, 75 grams) • small tomato, chopped • green chilies (1 chopped, 1 sliced lengthwise) • garlic cloves, chopped • -inch piece ginger, chopped • cornmeal (makki ka atta) • medium onion, sliced lengthwise • Salt, to taste • ghee • homemade white butter •

mustard greens (500 grams) • spinach (200 grams) • green chilies • small piece of ginger • Salt to taste • red chili powder • turmeric • ghee (clarified butter) • cumin seeds • asafoetida (hing) • Cornmeal as needed (for the roti)

mustard greens, thoroughly washed and finely chopped (about 500 grams) • cornmeal (makki ka atta) (about 16 grams) • coarsely crushed ginger, garlic, and green chili (about 15 grams) • onions, finely chopped • tomatoes, finely chopped • red chili powder (about 16 grams) • ground coriander (about 16 grams) • Salt to taste • oil (about 60 ml) • cumin seeds • asafoetida (hing)

mustard greens (about 1.1 lbs) • very small potatoes • tomatoes, chopped • mustard paste • Kashmiri red chili powder • mixed spice powder (garam masala) • turmeric • Salt, to taste • fennel seeds • black mustard seeds • fenugreek seeds • cumin seeds •

mustard greens (250 grams) • spinach leaves (200 grams) • cilantro (50 grams) • green chilies • -inch piece ginger • tomatoes, chopped • cashews • chickpea flour (besan) • red chili powder • turmeric powder • roasted cumin powder • coriander powder •

mustard greens (about 500 grams) • bathua (chenopodium greens, about 250 grams) • spinach (about 250 grams) • fenugreek leaves (about 250 grams) • garlic, chopped • green chilies, finely chopped • -inch piece ginger • cornmeal (makki ka atta) (about 25 grams) • Salt, to taste • onion, finely chopped • tomato, finely chopped • green chilies, chopped •

mustard greens (about 250 grams) • Oil • Salt to taste • Cornmeal • Plenty of clarified butter (ghee), about

mustard greens (250 grams) • spinach (150 grams) • bathua greens (100 grams) • fenugreek leaves (50 grams) • Paste of 3 tomatoes • garlic cloves • small piece ginger • turmeric powder • chili powder • mustard oil • asafoetida • cumin seeds •

mustard greens (500 grams) • spinach (250 grams) • chenopodium leaves (bathua) (125 grams) • fenugreek leaves (methi) (100 grams) • finely chopped onion • garlic cloves, finely chopped • -inch piece ginger, finely chopped • Green chili, as desired • Salt, to taste • cornmeal (makki ka atta) • unsalted butter • ghee (clarified butter) •

spinach • mustard greens (about 250 grams) • cornmeal (about 16 grams) • garlic cloves • onion • -inch piece ginger • green chilies • oil • ghee • butter • Salt, to taste

mustard greens, washed and chopped (about 300 grams) • spinach, washed and chopped (about 120 grams) • bathua (chenopodium greens), washed and chopped (about 120 grams) • cornmeal (about 30 grams) • green chilies • onion • tomatoes • garlic cloves • -inch piece of ginger • turmeric powder • red chili powder • coriander powder •

cornmeal (about 250 grams) • Salt, to taste • carom seeds (ajwain) • Ghee, • Warm water, as needed (for kneading the dough)

mustard greens (500 grams) • spinach leaves (250 grams) • bathua leaves (250 grams, also known as chenopodium or lamb's quarters; if unavailable, use more spinach) • green chilies • garlic cloves • onions • tomatoes • cornmeal (makki ka atta) • red chili powder • turmeric • Salt to taste • oil •

mustard greens (about 1.1 lbs) • spinach (about 2.2 lbs) • fenugreek leaves (about 9 oz) • bathua (lamb's quarters) leaves (about 9 oz) • turnip or 1 daikon radish • green chilies • tomatoes • ginger (about 60 grams) • finely chopped garlic (about 60 grams) • large onions, finely chopped • salt, or to taste • red chili powder •

mustard greens (500 grams) • spinach (300 grams) • bathua greens (100 grams, or substitute with more spinach if unavailable) • cornmeal or chickpea flour (about 16 grams) • For tempering: • onion, chopped • garlic, chopped • ginger, chopped • red chili powder • garam masala

mustard greens (about 250 grams) • spinach (about 250 grams) • small onion, finely chopped • ginger-garlic paste • turmeric • ground coriander • ground cumin • ghee • heavy cream • green chilies • tomato, finely chopped • Salt, to taste

mustard greens (about 500 grams) • spinach (about 100 grams) • bathua greens (about 100 grams) • fenugreek leaves (about 100 grams) • tomatoes, finely chopped • onions, finely chopped • green chilies, finely chopped • -inch piece ginger, finely chopped • Salt to taste • whole coriander seeds • turmeric powder • ground coriander •

mustard greens (about 9 ounces) • chopped spinach (about 60 grams) • radish greens (about 30 grams) • Ginger, garlic, green chili, and onion paste • oil • red chili powder • salt • cornmeal (makki ka atta) • red or green chilies • cornmeal (makki ka atta) (about 250 grams) • salt • garam masala powder •

mustard greens • spinach • bathua (goosefoot greens) (about 100 grams) • tomatoes • onion, finely chopped • garlic • piece ginger • green chilies • cornmeal (makki ka atta) • Salt, to taste • turmeric powder • red chili powder •

mustard greens (about 2 kg) • spinach (about 450 grams) • bathua greens (about 450 grams, or substitute with more spinach if unavailable) • whole wheat flour (about 30 grams) • green chilies • -inch piece fresh ginger, divided • garlic • onions • green onion • tomatoes • garam masala • -inch piece jaggery (or 1 tablespoon brown sugar) •

mustard greens (500 grams) • spinach (150 grams) • chenopodium greens (bathua) (150 grams) • chickpea greens (100 grams) • fenugreek leaves (100 grams) • garlic cloves • onions • tomatoes • green chilies • red chili powder • coriander powder • salt

spinach (200 grams) • fenugreek leaves (100 grams) • mustard greens (200 grams) • green chilies • -inch piece of ginger • garlic cloves • tomatoes, finely chopped • dried red chilies

(about 250 grams) mustard greens • mixed spinach and bathua greens • medium onion, chopped • large tomato, chopped • garlic cloves • green chilies • -inch piece of ginger • water (about 350 ml) • red chili powder • garam masala • butter • cornmeal (makki ka atta) •

mustard greens (500 grams) • chenopodium greens (bathua) (250 grams) • spinach (250 grams) • garlic, minced • green chilies • cornmeal (makki ka atta) (about 45-60 grams) • -inch piece ginger, minced • Salt, to taste • dill greens (soya bhaji) (100 grams) • small onions, finely chopped • clarified butter (ghee) • small tomatoes, finely chopped •

mustard greens (about 2 kg) • spinach (about 1/2 kg) • fenugreek leaves (about 250 grams) • green chilies • onions • garlic cloves • ginger • Salt to taste • garam masala • Flour • ghee

spinach leaves, chopped (about 250 grams) • bathua leaves, chopped (about 250 grams) • fenugreek leaves, optional (about 100 grams) • mustard greens, chopped (about 1 kilogram) • ginger, chopped • garlic cloves, chopped • green chilies, chopped • Salt to taste • cumin seeds • red chili powder • dried Kashmiri red chilies • mustard oil or ghee •