Soya

soya chunks (about 100 grams) • paneer, cut into cubes (about 100 grams) • Paste of 3-4 tomatoes • large onion, finely chopped • green chilies, finely chopped • -inch piece ginger, finely chopped • Salt, to taste • coriander-fennel powder • red chili powder • turmeric powder • cumin seeds • garam masala •

(about 3/4 cup or 180 ml) rice • large potato, finely chopped • bell pepper, finely chopped • carrot, finely chopped • (about 1 cup or 150 grams) boiled soybeans • arrowroot • cumin seeds • cloves, 1 small green cardamom, 1 piece cinnamon stick • bay leaves • garam masala • turmeric powder • red chili powder •

soya chaap (about 400 grams) • tomatoes • garlic • -inch piece ginger • onions • turmeric powder • Kashmiri red chili powder • coriander powder • cumin powder • garam masala • Salt to taste • dried fenugreek leaves (kasuri methi) •

soybeans (about 150 grams) • green bell pepper • onion • green chili pepper • garlic cloves (finely chopped) • vinegar • green chili sauce • soy sauce • tomato ketchup • red chili sauce • oil • all-purpose flour •

soya chunks (about 50 grams) • rice (about 200 grams) • boiled corn kernels (about 75 grams) • carrot • large onion • oil or ghee (about 120 ml) • cumin seeds • garlic cloves • bay leaf • black peppercorns • cloves • small piece cinnamon stick •

soya chaap sticks • chaat masala • salt (or to taste) • dried fenugreek leaves (kasuri methi) • butter • black pepper powder • Red food coloring, as needed (optional) • black salt • garam masala • red chili powder • cream • green chilies •

soy chunks (about 150 grams) • chickpea flour (besan) (about 60 grams) • large onion • green chilies (to taste) • chopped cilantro (about 10 grams) • ginger-garlic paste • garam masala • chaat masala • turmeric powder • red chili powder (to taste) • Salt to taste • Black salt to taste •

ghee (clarified butter) • green chilies, chopped • ginger-garlic paste • onion, chopped • cumin seeds • bay leaf • black cardamom pod • Salt, to taste • turmeric powder • red chili powder • coriander powder • garam masala •

rice (about 400 grams) • dried soy chunks • potatoes • onions • ginger-garlic paste • cumin seeds • ground coriander • ground cumin • red chili powder • turmeric • Salt to taste • green peas (about 75 grams) •

soybeans (500 grams) • vinegar • water (about 2 liters) for soaking the soybeans • water (about 2 liters) for blending

tofu (about 100 grams) • onion (pureed) • garlic (paste) • tomatoes, chopped (about 75 grams) • green peas, boiled (about 75 grams) • lemon juice • turmeric powder • chili powder • garam masala • salt • mustard oil

crumbled paneer (about 150 grams) • soybeans (about 150 grams) • finely chopped onions • finely chopped tomatoes • green chilies • lemon juice • Salt to taste • ground coriander • red chili powder • meat masala (or use garam masala if unavailable) • turmeric powder • oil •

basmati rice (about 400 grams) • boiled soya chunks (about 60 grams) • chopped vegetables (carrot, green beans, bell pepper, cauliflower, peas) (about 60 grams) • ginger-garlic paste • ghee • Whole garam masala as needed (2 green cardamoms, 1 bay leaf, 4 cloves, 1 black cardamom) • shahi jeera (caraway seeds) • green chilies • large onion • water (about 950 ml) • turmeric powder

soya chunks (about 100 grams) • roasted chickpea flour (besan) (about 25 grams) • small onion, finely chopped • fresh cilantro, chopped • green chilies • small piece of ginger • garlic cloves • dried mango powder (amchur) • cumin powder • mild red chili powder (degi mirch) • coriander powder • red chili flakes •

cooked rice (about 200 grams) • cooked green peas (about 75 grams) • mini soya chunks (about 30 grams) • onions, thinly sliced • cooked white chickpeas (about 40 grams) • chopped cilantro • Salt to taste • oil

soya chunks (100 grams) • basmati rice (about 270 grams) • plain yogurt • Salt to taste • red chili powder • turmeric powder • bay leaf • black peppercorns • cloves • cinnamon stick • cumin seeds • garam masala •

soaked soya chunks • dalia (cracked wheat) • onions, chopped • tomatoes, finely chopped • crushed garlic • grated ginger • ground coriander • red chili powder • turmeric powder • roasted cumin powder • curry leaves • bay leaves •

soybeans (about 300 grams) • plain yogurt (about 120 grams) • chickpea flour (about 30 grams) • salt • turmeric • red chili powder • ground coriander • garam masala • dried mango powder (amchur) • ground cumin • Juice of 1/2 lemon • Kashmiri red chili powder •

soya chunks (about 40 grams) • rice (about 200 grams) • plain yogurt (about 60 grams) • onions, chopped • tomatoes, finely chopped • ginger-garlic paste • cumin seeds • bay leaves • black cardamom pod • green cardamom pods • cloves • cinnamon stick •

rice (about 300 grams) • soya chunks • onions, finely chopped • potato, finely chopped • small green bell pepper, finely chopped • carrot, finely chopped • green peas • bay leaves • mixed vegetable masala • turmeric powder • chili garlic paste • black cardamom pods •

basmati rice (250 grams) • large onion, finely chopped • ginger-garlic paste • tomatoes, finely chopped • bay leaf • green cardamom pods • cloves • -inch piece cinnamon stick • cumin seeds • ghee • oil • cauliflower florets •

rice (about 400 grams) • soya chunks • onions • tomatoes • garlic cloves • -inch piece ginger • bay leaves • whole black peppercorns • cloves • black cardamom • cumin seeds • turmeric powder •

Ingredients for stuffing: • large bowl soybeans, soaked (about 1 1/2 cups or 250 grams) • grated garlic • finely chopped onion • finely chopped green chili • Salt, to taste • black pepper powder • soy sauce • all-purpose flour (about 120 grams) • Salt, to taste • vegetable oil • Cold water as needed (for making the dough) •

soya chunks • boiled potato • onion • curry leaves • chopped cilantro • green chili • small piece ginger • garlic cloves • cumin seeds • roasted chickpea flour (besan) • red chili powder • turmeric powder •

soya chaap • plain yogurt (about 240 grams) • Besan (chickpea flour) • garlic paste • dried mint • roasted cumin powder • garam masala • orange food coloring (roasted, optional) • Salt to taste

basmati rice (about 200 grams) • soya chaap (about 250 grams) • large onions, sliced lengthwise • tomatoes • -inch piece cinnamon stick • bay leaves • green cardamom pods • black cardamom pod • whole black peppercorns • cumin seeds • mace • whole cloves •

cooked rice (about 200 grams) • soya chunks (about 40 grams) • medium onion, finely chopped • ginger-garlic paste • spinach puree (about 100 grams) • medium green bell pepper, chopped • carrot, chopped • Salt to taste • oil • green chili, chopped • garam masala

rice (about 200 grams) • soya chunks (about 50 grams) • tomatoes • onions • green chilies • turmeric powder • chili powder • coriander powder • Salt to taste • garam masala • Oil • cumin seeds •

basmati rice (about 285 grams) • soya chunks (about 60 grams) • green peas (about 75 grams) • onion • tomato • potato • bay leaf • star anise • cloves • black peppercorns • green cardamom pods • black cardamom pod •

all-purpose flour (about 250 grams) • Salt, to taste • Water, • soy granules (about 100 grams) • onion, finely chopped • cabbage, finely chopped (about 100 grams) • bell pepper, finely chopped • ginger-garlic paste • black pepper powder • soy sauce • oil • Salt, to taste •