First, boil the soy chunks.

Drain the water, then grind the soy chunks in a blender. Add all the other ingredients: chickpea flour, onion, green chilies, ginger-garlic paste, cilantro, all the spices, and both salts. Mix well.

Shape the mixture into patties. Heat oil in a pan and shallow fry the patties. I have shallow fried them.

Cook on both sides until golden brown, then remove from the pan. Fry on low heat.

Your soya kebabs are ready. Serve them as is with green chutney or with parathas.