Fried Soya Chaap

Name: Fried Soya Chaap
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 8-10 soya chaap sticks; 1/2 teaspoon chaat masala; 1/2 teaspoon salt (or to taste); 1 teaspoon dried fenugreek leaves (kasuri methi); 2 tablespoons butter; 1/2 teaspoon black pepper powder; Red food coloring, as needed (optional); 1/2 teaspoon black salt; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder; 1 tablespoon cream; 2 green chilies; 1 onion; as needed Cilantro leaves,; 1.8 ounces plain yogurt (about 50 grams)

divya @divshona1985

Fried Soya Chaap

Saved

Ingredients

40-45 minutes

Serves 4 servings

8-10soya chaap sticks
1/2 teaspoonchaat masala
1/2 teaspoonsalt (or to taste)
1 teaspoondried fenugreek leaves (kasuri methi)
2 tablespoonsbutter
1/2 teaspoonblack pepper powder
Red food coloring, as needed (optional)
1/2 teaspoonblack salt
1/2 teaspoongaram masala
1/2 teaspoonred chili powder
1 tablespooncream
2green chilies
1onion
as neededCilantro leaves,
1.8 ouncesplain yogurt (about 50 grams)

Saved

Steps

40-45 minutes

1

In a large bowl, add the yogurt. Mix in cumin powder, chaat masala, dried fenugreek leaves, garam masala, mint powder, black pepper powder, butter, black salt, and salt. Stir well to combine.
2

Add more butter and a little red food coloring if desired. The food coloring is optional.
3

Remove the soya chaap sticks and rinse them thoroughly.
4

Cut each stick into two pieces.
5

Add the soya chaap pieces to the marinade and mix well to coat.
6

Heat oil in a pan and deep-fry the pieces until golden and crispy. Fry on medium to low heat to ensure even cooking.
7

Cut the fried soya chaap into small pieces.
8

Add chopped onion, cilantro leaves, and a squeeze of lemon juice. Mix well.
9

Add red chili powder, chaat masala, garam masala, and cream. Mix thoroughly.
10

Add more butter and mix again.
11

Serve hot on a plate with some sliced onions and chutney.