String bean

green beans • carrot (for topping) • broccoli • green peas (about 50 grams) • cabbage (about 40 grams) • lemon juice • butter

mixed vegetables (such as bottle gourd, eggplant, drumstick, green beans, carrot) • grated coconut (about 20 grams) • -inch piece ginger • cumin seeds • green chilies • black mustard seeds • whole dried red chilies • curry leaves • plain yogurt (about 240 ml) • Salt and turmeric, to taste • coconut oil (about 15 ml)

(about 3.5 ounces) packaged noodles • carrot • chopped green beans (about 60 grams) • cabbage • green onions (about 30 grams) • chopped ginger and garlic (about 20 grams) • vinegar • soy sauce • chili sauce • MSG (optional) • all-purpose flour (about 16 grams) • cornstarch (about 3 grams) •

basmati rice (about 200 grams) • ghee • black cardamom pods • green cardamom pods • whole cloves • cinnamon stick (1 inch each) • cashews and raisins • Chopped carrots, green peas, and green beans • bay leaf • whole dried red chilies • whole cumin seeds • Salt to taste

large bowl cooked rice (about 4 cups, 800 grams) • chopped potato • sliced onions • frozen peas, carrots, and green beans (about 2 cups, 300 grams) • biryani masala • plain yogurt • ginger-garlic paste • Salt to taste • Kashmiri red chili powder • red chili powder • turmeric powder • chopped cilantro •

water (about 1.9 liters) • bay leaves • -inch cinnamon stick • cloves • oil • salt • basmati rice (about 400 grams), soaked for 20 minutes • oil • ghee (clarified butter) • bay leaf • -inch cinnamon stick • cloves •

basmati rice, soaked (about 285 grams) • salt • star anise • cloves • -inch cinnamon stick • bay leaves • green cardamom pods • ghee • oil • ghee • bay leaf • -inch cinnamon stick •

vermicelli (about 100 grams) • oil • cumin seeds • mustard seeds • curry leaves • chana dal (split chickpeas) • urad dal (split black gram) • finely chopped cilantro • onion, sliced lengthwise • green peas • corn kernels • finely chopped carrot •

dinner rolls (pav) • butter (100 grams) • small amount of mixed vegetables: green beans, bell pepper, cauliflower, and pumpkin • carrots (100 grams) • beetroot • shredded cabbage (about 80 grams) • green peas (about 80 grams) • large boiled potatoes • large onions • green chilies • large tomatoes • Cilantro, •

finely chopped carrots (about 60 grams) • finely chopped green beans (about 60 grams) • finely chopped bell pepper (about 60 grams) • sweet corn (about 80 grams), or any other vegetables you like • chapatis (Indian flatbreads) • cumin seeds • ground coriander • ground turmeric • red chili powder • oil • Salt, to taste • Finely chopped onion and cilantro, for garnish

pav (soft bread rolls) • For the bhaji: • finely shredded cabbage (about 140 grams) • small cauliflower florets (about 70 grams) • finely chopped carrots (about 60 grams) • finely chopped green beans (about 30 grams) • small green bell pepper, chopped • boiled potatoes • onion, finely chopped • green peas (about 70 grams) • For the tomato paste: • large tomatoes, chopped •

potato • cauliflower florets • green beans • carrot • bell pepper • paneer (Indian cottage cheese) • cream • red chili powder • turmeric powder • whole coriander seeds • cumin seeds • cinnamon stick •

rice (about 200 grams) • split urad dal (about 100 grams) • baking soda • Salt, to taste • split pigeon peas (toor dal) (about 100 grams) • As needed, asafoetida (hing) • turmeric powder • coriander powder • dried mango powder (amchur) • red chili powder • garlic, chopped • mustard seeds •

paneer (300 grams) • tomatoes (250 grams) • dried red chilies • green chilies • bell peppers • cabbage (50 grams) • finely chopped carrots (about 60 grams) • chopped green beans (about 60 grams) • ginger, minced • garlic cloves, minced • onions • plain yogurt (about 120 ml) •

basmati rice (250 grams) • carrot • black peppercorns • whole garlic bulb • bay leaf, for the spice pouch

green peas (about 75 grams) • French green beans, sliced diagonally (about 60 grams) • paneer cubes (about 75 grams) • finely shredded cabbage (about 40 grams) • baby corn, sliced into rounds (about 60 grams) • raw plantain, diced (about 75 grams) • green bell pepper, diced (about 60 grams) • whole coriander seeds • cumin seeds • fennel seeds • white sesame seeds • poppy seeds •

carrots, peeled • baby corn • broccoli • small yellow zucchini • green beans (about 100 grams) • olives • sweet corn (about 75 grams) • garlic clove, finely chopped • honey (30 ml) • soy sauce (15 ml) • lightly toasted white sesame seeds (9 grams) • black pepper powder (1.5 grams) •

sweet corn (about 150 grams) • carrot, finely chopped • onion, finely chopped • green chilies, finely chopped • garlic, finely chopped • -inch piece ginger, finely chopped • (about 1/3 cup) green beans, finely chopped • butter (about 28 grams) • turmeric powder • cumin powder • red chili powder • chaat masala •

whole wheat flour (about 250 grams) • oil (for the dough and water) • salt (for the dough) • green bell pepper • carrot • green beans • medium tomatoes • -inch piece ginger • or to taste green chilies • oil or as needed • black pepper powder • chili flakes •

boneless chicken pieces • sweet corn • chopped green beans • carrot • grated ginger and garlic • Crushed black pepper, to taste • Salt, to taste • Water or vegetable stock, • Butter,

finely chopped onion • finely chopped cabbage • finely chopped green bell pepper • finely chopped green beans • finely chopped tomato • green peas • corn kernels • finely chopped garlic • finely chopped ginger • butter • Salt to taste • black pepper powder •

butter • butter • milk (about 355 ml) • red chili flakes • black pepper powder • oregano (Italian seasoning) • Salt to taste • green beans (about 60 grams) • carrots (about 60 grams) • corn (about 80 grams) • green peas (about 70 grams) • small potatoes •

potato, peeled and cut into cubes • okra, sliced lengthwise • green beans, cut into 1-inch pieces • green chilies, thinly sliced lengthwise • cabbage, chopped • garlic cloves, sliced lengthwise • -inch piece of ginger, sliced lengthwise • salt • lemon juice • cooked rice (about 85 grams) • green peas (about 70 grams)

potato • onion • carrot • Small pieces of cabbage • green beans • green chilies • -inch piece of ginger • green peas (about 75 grams) • cloves • green cardamom pods • small piece of cinnamon stick • Salt to taste •

For the Manchurian: • carrots • cabbage (about 50 grams) • green bell pepper • ginger-garlic (minced) • onion • green onion • paneer (about 100 grams) • cornstarch • all-purpose flour • Salt, to taste • black pepper •

basmati rice (about 400 grams) • frozen green peas (about 75 grams) • finely chopped green beans and carrots (about 75 grams) • ghee (about 30 grams) • cumin seeds • whole cloves and cardamom pods • cinnamon stick • whole black peppercorns • sugar • Salt to taste

coconut oil • fenugreek seeds • whole coriander seeds • cumin seeds • split urad dal (black gram lentils) • split chana dal (Bengal gram lentils) • Curry leaves, • dried red chilies • asafoetida (hing) • oil • fenugreek seeds • mustard seeds •

basmati rice (about 400 grams) • boiled soya chunks (about 60 grams) • chopped vegetables (carrot, green beans, bell pepper, cauliflower, peas) (about 60 grams) • ginger-garlic paste • ghee • Whole garam masala as needed (2 green cardamoms, 1 bay leaf, 4 cloves, 1 black cardamom) • shahi jeera (caraway seeds) • green chilies • large onion • water (about 950 ml) • turmeric powder

basmati rice (about 200 grams) • oil • cumin seeds • onion, sliced • medium carrot, chopped • green bell pepper, chopped • green beans, finely chopped • fresh green peas (about 35 grams) • cabbage, chopped (about 20 grams) • turmeric powder • red chili powder • pav bhaji masala •

basmati rice (about 285 grams) • Salt, to taste • green beans (about 35 grams) • carrots, chopped • green peas (about 35 grams) • potatoes, sliced • onion • tomatoes • green chilies • dried red chili • whole cloves • cinnamon stick •