String bean

thinly sliced pork • carrots cut diagonally into 14inch thick slices • green beans • tempura flour • water • Vegetable oil for frying

spring onion • green beans • dried sakura shrimp • tempura flour • tempura flour 4 tablespoons water • Oil for frying

generous handful green beans • allpurpose flour • cornstarch • mayonnaise • scant 12 cup water • curry powder

–6 green beans • equal amount of carrot • Black sesame seeds • –2 tablespoons tempura flour • –2 tablespoons water • Vegetable oil

As many Manganji peppers as you like • As many green beans as you like • Allpurpose flour • Tempura batter mix • little potato starch • Oil

allpurpose flour • potato starch • mild vinegar • water • large bowl green beans • Oil as needed for frying

jumbo green beans • allpurpose flour • tempura batter mix • Cold water as directed on tempura batter mix • Vegetable oil as needed for frying

About 25 green beans • Water enough to make 12 cup when combined with the egg • large egg • rice flour • allpurpose flour 3 13 tablespoons water • Vegetable oil for frying

green beans • Tempura batter mix • Oil • Water to mix with tempura batter

corn • green beans • allpurpose flour • water

green beans • tempura flour • club soda

green beans • fish sausages • allpurpose flour • potato starch • club soda

green beans • allpurpose flour • tempura batter mix • water

About 7 oz green beans • ground sesame seeds • light soy sauce • sugar • To taste toasted sesame seeds • To taste salt

pork shoulder thinly sliced • green beans • grated garlic • grated ginger • dark soy sauce • each of mirin and sake

serving Sara Udon set • cabbage • bean sprouts • or more green beans or snow peas • pork • shrimp • carrot • small amount of wood ear mushrooms • Tentacles from 1 squ • quail eggs • kamaboko • Sara Udon soup base •

thinly sliced beef • carrot • green beans • each soy sauce mirin and sake • small ramekin • medium potatoes • onion • cucumber • ham • onion dressing • mayonnaise • salt and pepper •

About 1 cup sushi rice • nori • To taste aonori • To taste spicy cod roe • red cocktail sausages • small amount of chikuwa • To taste storebought tamagoyaki • To taste imitation crab • green beans

precooked mixed vegetables for Chikuzenni • carrot • fried tofu • About 2inch • About 5 frozen green beans • dashi stock • sugar • soy sauce • sake • sugar • mirin • soy sauce

soba noodles • Soba sauce • Green beans • –2 tomatoes • Cucumber • eggs • Green onion

water • dashi powder • soy sauce • mirin • salt • sake • udon noodles • boneless skinless chicken thigh • root or as needed burdock root • carrot or as needed carrot • or as needed green onion • 2 or more green beans as needed •

boneless skinless chicken thigh • soy sauce • mirin • dried shiitake mushrooms • carrot • burdock root • lotus root • konnyaku • green beans • frozen taro • dashi stock • sake •

chicken breast • small carrot • About 12 green beans • Salt and pepper to taste • allpurpose flour • soy sauce • sake • mirin • oyster sauce • vegetable oil

boneless skinless chicken thigh • small carrot • medium • small section • small • vegetable oil • snow peas or green beans if available • water • hondashi • sugar • sake • soy sauce •

boneless skinless chicken thigh • garlic • tempura flour • Water • bitter melon • sudachi • Salt to taste • Soy sauce to taste • green beans • eggplants

boneless skinon chicken thighs • honey umeboshi • soy sauce • mirin • jam • carrot • water • butter • jam • green beans • corn • butter •

About 5 frozen green beans • eggs • Cooked rice as desired • Shredded teriyaki chicken as desired • Any other favorite bento side dishes as desired

About 3.5 oz pork • About 5 leaves cabbage • carrot • onion • green beans • cooked udon noodles • sake or cooking wine • white dashi • soy sauce • sugar

rice flour • water • egg • vegetable oil • shiitake mushrooms • lotus root • green beans • chrysanthemum greens • natto • tube fish cake • Other vegetables of your choice

medium potatoes • thinly sliced pork • carrot • onions • shirataki noodles • sake • sugar • mirin • soy sauce • butter • Optional green vegetables of your choice