Vinegar string beans

sweet soy sauce • sweet chili sauce • ginger vinegar • vegetable oil • brown sugar • chili flakes • toasted sesame oil • vegetable oil • green beans • candied walnuts • green onions, thinly sliced • sesame seeds, toasted

green beans • sleeve of multicolor peppers • yellow onion • rice vinegar or white vinegar • Dijon mustard • dried thyme • dried parsley • agave nectar or honey • minced garlic • lemon juiced + zest • E.V.O.O

canned sardines in oil or tomato sauce, spines removed • butter lettuce leaves • cut green beans • cubded potato, skin on • fresh farm eggs, 4 minute softboiled, halved with peels on, then scooped • ripe sweet grape tomatoes, halved • marinaded artichoke hearts, cubed • Green garlic chives, chopped • lemon, wedged in quarters • dijon mustard • red wine vinegar • Juice from marinaded artichockes •

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini • palm sugar • rice vinegar • water • turmeric • ginger • fermented chili pepper sauce

pork (you can use pork ribs, pork butt or pork belly) rub salt and wash. I typically like to soak my pork with vinegar and salt for at least 30mins then I wash again, set aside • stock or water. When I was younger whenever we cook Sinigang. We cook rice first. We wash the rice 3x before cooking. The 2nd, we wash the rice. we set aside that liquid and use that • diced tomato Roma. You can use cherry tomatoes if you like • bay leaf • oregano (optional) • crushed garlic • oil • sweet onion • Sinigang mix (you can get from Asian store. At home we use fresh young tamarind for the sour taste) • Veggies of your choice you can just use 1 or 2 kinds of the following (Okra, Kang-kong, ice berg, string beans, daikon, mustard leaves etc) • fish sauce or you can just use salt and pepper, I know some people don’t like Fish Sauce • ginger crushed or julienne whichever is easier for you

paneer • Ginger paste • Garlic paste • Green chili paste optional • Black pepper powder optional • Soy sauce • Sweet and sour sauce optional • Vinegar optional • ketchup optional, maggi sauce optional • sriracha optional • lemon juice optional • japanese barbecue sauce optional •

ingredients • olive or vegetable oil • onion, diced • garlic cloves, sliced • oz./400 g beef, diced or ground • paprika powder • ground cumin • Merquén • sea salt • rosé wine • beef broth • tomato sauce •

cauliflower florets, cut into small pieces • pickling onions - I cant buy them here but can use cocktail onions really well - just add at the cooking stage • Corgette - diced • green beans, trimmed and cut into short bits - out of season here so I missed out today • fine sea salt • white malt Vinegar (OR cider & white wine vinegar mixed for a less sharp taste) • granulated sugar • English mustard powder • ground turmeric • ground ginger • cornflour • whole yellow mustard seeds

chicken breasts • Panko Bread crumbs • Eggs • Flour • milk (or water to beat in with the eggs) • Cherry tomatoes • Fresh basil • Fresh mozzarella • Balsamic glaze • Green beans • Freshly shredded Parmesan cheese • Garlic •

lamb shoulder blade chops (500 g/ 18 oz.) • salt • crushed black pepper • oil • garlic cloves, sliced • fresh rosemary leaves • red onion, thinly sliced • orange sweet potatoes • butter • salt • cooked green beans • cooked corn kernels •

washed fresh unblemished vegetables: • pound zuccini, chopped • pound fresh green beans, sliced in thin rings • pound cucumber, chopped • pound small boiler onions, quartered • pound cauliflower rosettes, chopped • pound carrots, chopped • pound green and red sweet peppers, chopped • pound celery stalks, chopped • Enough seasalt to cover vegetables overnight and extract liquids • To cook piccalilly: • seasalt •

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

pork back ribs • salt • chicken I used the breast boneless and skinless • potato • carrots • diced onions • canned green beans with liquid • tomato sauce • water • dice hog jawl bacon smoked skin removed • vegetable oil • garlic •

thick ahi tuna steaks, one pound each, room temperature • molten grass butter • lemon juice • lime juice • frozen green beans • raw spanish peanuts • sesame oil • wintercarrots, scalloped • chicken bouillion paste • water • truffle powder • Olive oil •

soba noodles • green beans • pork • chopped red onion • garlic cloves • olive oil • brown sugar • soy sauce • white rice vinegar

dry miki noodles • Bihon noodles • canola oil • chicken stocks • big white onion • garlic, peeled and minced • shrimp peeled • boneless, skinless chicken meat, diced • large carrots, peeled and julienned • green beans, julienned • bell pepper, chopped • snow peas or chicharo •

Chicken Cutlets • Yukon Gold Potatoes • Rosemary • Red Onion • Lemon • Chicken Stock Concentrate • Fig Jam • Balsamic Vinegar • Green Beans • Olive Oil • Butter • Cooking Oil •

Sitaw or string beans • fresh brown mushroom • Soy sauce • Black pepper • Vinegar • Garlic and ginger

cooked green beans • grated cooked egg white • cut a star and the moon with a tomato • olive oil and lemon vinaigrette • Salt • of chopped parsle • black pepper

green beans trimmed • sesame oil or oil of your choice (coconut or canola or olive oil) • chili garlic paste • green onions thinly sliced - white parts only • garlic thinly sliced. Depending on preference • soy sauce • rice vinegar • sugar • water • crushed red chilli peppers • Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in • Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

olive oil • garlic, minced • medium onion, chopped • pork belly (cut in to cubes) • salt • water • soy sauce • string beans • Salt and Pepper • white vinegar

fresh green beans, cut into 1-1/2-inch pieces • cider vinegar • sugar • chopped onion • salt • pepper • shredded red cabbage • bacon strips, cut into 1-inch pieces (optional)

fresh green beans, washed and ends trimmed • olive oil • garlic, minced • salt (or more, to taste) • oregano • pepper (or more, to taste) • red wine vinegar (or fresh lemon juice)

Green Beans • granulated garlic • soy sauce • olive oil • rice vinegar • maple syrup • sesame oil • Chilli flakes (optional) • Sesame seeds (optional)

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat • thick slices of cured salted bacon • whole heads of mild elephant garlic • large carrots • large celery stalks • large white onions • White cooking wine • Beef Broth • california bay laurel • Thyme • White Pepper to taste • Mint jelly •

green beans • very large carrot • large red onion, white is ok • celery stalk • red pepper • Salt • Black pepper • Mexican Oregano large • Bay Leaves • Vinegar (any is ok we had red wine)if a stronger use less • Olive oil • Hot sauce (optional) •

slim green beans, skinny - cut off end and in half • fresh pea pods • carrot shreds • dry roasted peanuts • stir fry oil • peanut or Thai chili oil • basil olive oil • green onions • Add one yellow pepper • Add a pinch of red pepper flakes • chicken breast’s- I use the same peanut sauce and chicken from my Thai Peanut Kale Salad • Fajita Steak- already seasoned •

green beans • kidney beans • wax beans • yellow hominy or chickpeas • small onion, diced (I prefer sweet onion when I have it) • white wine vinegar • granulated sugar • olive oil • salt