Veg Tawa Pulao

Name: Veg Tawa Pulao
Ingredients: 1 cup basmati rice (about 200 grams); 2 tablespoons oil; 1 teaspoon cumin seeds; 1 onion, sliced; 1 medium carrot, chopped; 1/2 green bell pepper, chopped; 4-5 green beans, finely chopped; 1/4 cup fresh green peas (about 35 grams); 1/4 cup cabbage, chopped (about 20 grams); 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 2 teaspoons pav bhaji masala; Salt, to taste; 1 teaspoon lemon juice; as needed Finely chopped cilantro,

Jasmin Motta _ #BeingMotta @cook_12567865

Veg Tawa Pulao

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 cupbasmati rice (about 200 grams)
2 tablespoonsoil
1 teaspooncumin seeds
1onion, sliced
1medium carrot, chopped
1/2green bell pepper, chopped
4-5green beans, finely chopped
1/4 cupfresh green peas (about 35 grams)
1/4 cupcabbage, chopped (about 20 grams)
1/2 teaspoonturmeric powder
1 teaspoonred chili powder
2 teaspoonspav bhaji masala
Salt, to taste
1 teaspoonlemon juice
as neededFinely chopped cilantro,

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Steps

1

Rinse the basmati rice thoroughly and soak it in clean water for 30 minutes. Add salt to taste and cook the rice until done. Let the cooked rice cool completely.
2

Heat oil in a large skillet or wok over medium heat. Add cumin seeds and let them sizzle. Add the sliced onion and sauté until golden brown.
3

Add the chopped carrot, green beans, bell pepper, green peas, and cabbage. Mix well and cook the vegetables, stirring frequently, until they are tender.
4

Add turmeric powder, red chili powder, and pav bhaji masala. Sauté the spices with the vegetables until fragrant.
5

Add the cooked basmati rice, salt to taste, and lemon juice. Mix everything well and stir-fry for 2 minutes until the rice is heated through and well combined.
6

Serve the hot and flavorful veg tawa pulao with yogurt. Enjoy!