Tumeric cabbage

finely chopped cabbage (about 400 grams) • oil • salt • finely chopped jaggery (or brown sugar) • turmeric • red chili powder • asafoetida • garam masala • lemon juice • plain yogurt (about 60 ml) • small pinch baking soda • chopped cilantro (about 15 grams) •

small head cabbage, finely chopped • green peas (about 50 grams) • boiled potatoes • onions • green chilies • tomato • cumin seeds • ginger-garlic paste • turmeric powder • red chili powder • cumin and black pepper powder • oil •

cooked rice (about 400 grams) • small bowl chopped cabbage (about 1 cup/80 grams) • onion • tomatoes • green chili • turmeric powder • chili powder • Salt to taste • Oil • cumin seeds

cabbage (about 400 grams) • medium potatoes • green chilies • cumin seeds • turmeric powder • asafoetida • red chili powder • coriander powder • cilantro • oil • Salt to taste

medium-sized cabbage • onions • garlic • green chilies • tomatoes • fenugreek seeds • cumin seeds • mustard oil • Salt to taste • peas • garam masala • coriander powder •

peas (about 250 grams) • potatoes • cabbage (about 250 grams) • green chilies • ginger • cumin seeds • asafoetida • turmeric • red chili powder • coriander powder • dried mango powder • garam masala

regular basmati rice (about 200 grams) • ghee • oil • bay leaf • black peppercorns • cloves • cumin seeds • salt • red chili powder • turmeric powder • garam masala • small onion •

pav (soft bread rolls) • For the bhaji: • finely shredded cabbage (about 140 grams) • small cauliflower florets (about 70 grams) • finely chopped carrots (about 60 grams) • finely chopped green beans (about 30 grams) • small green bell pepper, chopped • boiled potatoes • onion, finely chopped • green peas (about 70 grams) • For the tomato paste: • large tomatoes, chopped •

green peas (about 75 grams) • French green beans, sliced diagonally (about 60 grams) • paneer cubes (about 75 grams) • finely shredded cabbage (about 40 grams) • baby corn, sliced into rounds (about 60 grams) • raw plantain, diced (about 75 grams) • green bell pepper, diced (about 60 grams) • whole coriander seeds • cumin seeds • fennel seeds • white sesame seeds • poppy seeds •

brown rice (about 200 grams) • water (about 475 ml) • cauliflower florets (about 150 grams) • shredded green cabbage (about 150 grams) • small handful of fresh cilantro • green chilies • small piece of ginger • green bell pepper • vegetable oil • Salt to taste • turmeric powder • (or to taste) red chili powder •

cornmeal (makki ka atta) (about 120 grams) • finger millet flour (ragi flour) (about 60 grams) • finely chopped cabbage (about 25 grams) • carrot, finely chopped (about 60 grams) • onion, finely chopped (about 60 grams) • green peas (about 30 grams) • bell pepper, finely chopped (about 40 grams) • tomato, finely chopped (about 60 grams) • green chilies, finely chopped • Cilantro, • vegetable masala seasoning • turmeric powder •

soaked almonds (100 grams) • carrots (100 grams) • cauliflower (50 grams) • green cabbage (50 grams) • onion • tomato • green chili • -inch piece ginger • garlic cloves • red chili powder • Vegetable stock, • Salt, to taste •

thick rice vermicelli • small onion • small tomato • small carrot • small green bell pepper • little cabbage, as needed • green peas, as needed • green chili • curry leaves, as needed • salt • red chili powder • turmeric powder •

dinner rolls (pav) • butter (such as Amul or any unsalted butter) • boiled potatoes • green bell peppers • green peas (about 150 grams) • small head cauliflower or cabbage • tomatoes, finely chopped • onions, finely chopped • garlic cloves • ginger paste • green chilies • Fresh cilantro •

fine rice (about 100 grams) • split mung beans with skin (about 50 grams) • potatoes, chopped • green peas (about 35 grams) • carrot, chopped • dried Kashmiri red chilies • red chili powder • khichdi masala • cumin seeds • ghee • asafoetida (hing) • Chopped cilantro, •

rice (about 200 grams) • eggs • bell pepper • onion • cabbage (about 40 grams) • oil (about 45 ml) • cumin seeds • biryani masala • turmeric • Salt to taste • green chilies • Cilantro •

basmati rice (about 200 grams) • oil • cumin seeds • onion, sliced • medium carrot, chopped • green bell pepper, chopped • green beans, finely chopped • fresh green peas (about 35 grams) • cabbage, chopped (about 20 grams) • turmeric powder • red chili powder • pav bhaji masala •

Paneer, cut into • green bell pepper, cut into cubes • yellow bell pepper, cut into cubes • red bell pepper, cut into cubes • tomato, seeded and cut into cubes • pieces of cabbage, cut into cubes, as needed • Hung curd (strained yogurt) from 1/2 gallon (about 2 liters) milk • cornstarch (about 16 grams) • all-purpose flour (about 8 grams) • Kashmiri red chili powder • turmeric powder • garam masala powder •

Chutney • plain boondi • fresh mint leaves • plain yogurt • green chilies • cilantro • lemon • cumin seeds • Salt to taste • paneer (about 200 grams) • onion • bell peppers (red, yellow, green) •

large head cauliflower • cabbage, finely chopped • bell peppers, finely chopped • ginger • green chilies • tomatoes • cinnamon stick • cardamom pod • black peppercorns • tomato puree • soy sauce • chili sauce •

whole wheat flour (about 240 grams) • all-purpose flour (about 120 grams) • carrot • onions • red bell pepper • yellow bell pepper • green bell pepper • shredded cabbage (about 70 grams) • ginger-garlic paste • oil • Red chili powder, to taste • Turmeric powder, to taste •

dinner rolls (pav) • butter (about 100 grams) • small amount of French beans, bell pepper, cauliflower, and pumpkin (mixed vegetables) • carrots (about 100 grams) • beetroot • shredded cabbage • green peas • large boiled potatoes • large onions • green chilies • large tomatoes • Cilantro, •

onions • tomatoes • green peas (about 75 grams) • small head green cabbage • small green bell peppers • carrots • small amount of cauliflower florets • potatoes • green chilies • small piece ginger • dried garlic • Butter, •

rice (about 100 grams) • split yellow moong dal (about 100 grams) • potato • cabbage (about 50 grams) • carrot (about 30 grams) • green peas (about 30 grams) • green beans (about 30 grams) • bell pepper (about 30 grams) • tomatoes • ginger-chili paste • lemon • bay leaf •

dinner rolls (pav) • butter (100 grams) • small amount of French beans, bell pepper, cauliflower, and pumpkin (mixed vegetables) • carrots, chopped (100 grams) • beet, chopped • shredded cabbage • green peas • large boiled potatoes • large onions • green chilies • large tomatoes • Cilantro, •

Govind Bhog rice (or substitute with any short-grain aromatic rice) • split yellow moong dal (about 2 1/2 cups) • peanuts (about 2/3 cup) • raisins (about 1/3 cup) • coconut (about 1/2 cup), grated or chopped • bay leaf • cinnamon stick • cloves • ghee (about 1/2 cup) • salt (about 3 tablespoons) • turmeric powder • potatoes •

quinoa (about 170 grams) • carrot, chopped • green peas • cabbage, chopped • green beans, chopped • ghee or oil • cumin seeds • mustard seeds • cloves • green cardamoms • star anise • bay leaf •

paneer (300 grams) • large onion • green bell pepper • plain yogurt • heavy cream • chickpea flour (besan) • ginger-garlic-green chili paste • chaat masala • Kashmiri red chili powder • turmeric powder • cumin powder • garam masala •

moong dal (split yellow lentils) (about 100 grams) • toor dal (split pigeon peas) (about 50 grams) • plain yogurt (about 240 ml) • shredded cabbage (about 70 grams) • green peas (about 35 grams) • chopped carrots (about 35 grams) • small tomato, finely chopped • small potato, finely chopped • spinach • Salt to taste • red chili powder • turmeric powder •

rice (about 200 grams) • split Bengal gram (chana dal) (about 25 grams) • red lentils (masoor dal) (about 25 grams) • split mung beans with skin (moong dal chilka) (about 25 grams) • asafoetida (hing) • chopped green chilies • chopped cilantro (about 4 grams) • curry leaves • onion, chopped • garlic paste • tomato, chopped • potato, chopped •