Pea, Cabbage, and Potato Curry

Name: Pea, Cabbage, and Potato Curry
Cuisine: American
Ingredients: 1/2 pound peas (about 250 grams); 2 potatoes; 1/2 pound cabbage (about 250 grams); 2 green chilies; 1 inch ginger; 1/2 teaspoon cumin seeds; 2 pinches asafoetida; 1/2 teaspoon turmeric; 1/4 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon dried mango powder; 1/4 teaspoon garam masala

Soni Mehrotra @sonimehrotra29

Pea, Cabbage, and Potato Curry

Soni Mehrotra @sonimehrotra29

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Ingredients

1/2 poundpeas (about 250 grams)
2potatoes
1/2 poundcabbage (about 250 grams)
2green chilies
1 inchginger
1/2 teaspooncumin seeds
2 pinchesasafoetida
1/2 teaspoonturmeric
1/4 teaspoonred chili powder
1 teaspooncoriander powder
1/2 teaspoondried mango powder
1/4 teaspoongaram masala
1/2 teaspoon salt
1 serving spoon oil
Cilantro leaves for garnish

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Steps

1

To make the pea, cabbage, and potato curry, first shell the peas and wash and chop the cabbage and potatoes.
2

Now, add oil to a pan. Once the oil is hot, add asafoetida, cumin seeds, ginger, and green chilies. Sauté, then add turmeric, coriander, and red chili powder. After that, add the chopped vegetables.
3

Sauté the vegetables well for 2 minutes, then add salt. Cover and let it cook. After 5 minutes, stir the vegetables; they should be slightly tender.
4

Next, add tomatoes, mix well, and sauté uncovered for 2 minutes. Cover again and let it cook for another 5 minutes. Then uncover and stir. The vegetables should be cooked through. Add dried mango powder, garam masala, and cilantro leaves on top. Serve with roti, paratha, puri, or dal rice.