Vegetable Kathi Roll

Name: Vegetable Kathi Roll
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 2 cups whole wheat flour (about 240 grams); 1 cup all-purpose flour (about 120 grams); 1 carrot; 2 onions; 1/2 red bell pepper; 1/2 yellow bell pepper; 1/3 green bell pepper; 1 cup shredded cabbage (about 70 grams); 1 tablespoon ginger-garlic paste; 1 tablespoon oil; Red chili powder, to taste; Turmeric powder, to taste; Salt, to taste; 1 tablespoon mayonnaise; 1 Schezwan sauce; 1 tablespoon vinegar

Anu Gupta @Anugupta999

This is my kids' favorite roll. It's perfect for kids who don't like to eat vegetables, because they're excited to eat the roll instead!

Anu Gupta @Anugupta999

This is my kids' favorite roll. It's perfect for kids who don't like to eat vegetables, because they're excited to eat the roll instead!

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Ingredients

15 minutes

Serves 4 servings

2 cupswhole wheat flour (about 240 grams)
1 cupall-purpose flour (about 120 grams)
1carrot
2onions
1/2red bell pepper
1/2yellow bell pepper
1/3green bell pepper
1 cupshredded cabbage (about 70 grams)
1 tablespoonginger-garlic paste
1 tablespoonoil
Red chili powder, to taste
Turmeric powder, to taste
Salt, to taste
1 tablespoonmayonnaise
1Schezwan sauce
1 tablespoonvinegar

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Steps

15 minutes

1

First, knead the dough as usual. Let it rest for 5 minutes, then roll out the dough into slightly larger circles for the wraps.
2

Heat oil and butter in a skillet. Add the onions and sauté. Then add all the finely chopped vegetables and cook over high heat, stirring constantly.
3

Add all the spices and sauces, then cook on medium heat. Place the prepared filling onto the cooked wraps, fold them, brush with butter, and cook on a skillet until golden.
4

Serve hot.