White

basmati rice (about 285 grams) • Salt, to taste • green beans (about 35 grams) • carrots, chopped • green peas (about 35 grams) • potatoes, sliced • onion • tomatoes • green chilies • dried red chili • whole cloves • cinnamon stick •

white eggplants with kalonji (nigella seeds) • onion • tomato • green chilies • garlic cloves • red chili powder • turmeric powder • coriander-cumin powder • fennel seed powder • dried mango powder (amchur) • oil • Salt to taste •

large cup (about 1 1/2 cups or 250 grams) cooked chickpeas • large onion • tomatoes • green chilies • chopped cilantro • Salt to taste • Red chili powder to taste • Black pepper to taste • cumin powder • Black salt to taste • lemon

milk (about 1 liter) • sugar (250 grams) • water • all-purpose flour or cornstarch • vinegar • water

milk (about 1 liter) • vinegar or lemon juice • water (about 710 ml) • sugar (about 200 grams) • cornstarch

Chicken – 2.2 lbs (1 kg) • Yogurt – 1 cup (250 grams) • Soaked cashew and almond paste – • Ghee – 1/2 cup (1 bowl) • Dried coconut powder – • Kewra water – • Poppy seed paste – • Black cardamom – • Green cardamom – • – 2 to 3 • Whole black peppercorns – • Bay leaves – 2 •

whole milk (about 1 liter) • sugar (about 300 grams) • water (about 720 ml, three times the amount of sugar) • all-purpose flour or cornstarch • Juice of 2 lemons

chenna (fresh paneer) • sugar (about 300 grams) • water (about 1.4 liters) • all-purpose flour (about 20 grams) • rose water (about 60 milliliters) • milk

chicken • vegetable oil (about 250 grams) • cumin seeds • cinnamon sticks • ginger garlic paste • Salt to taste • onions • cashews • almonds • poppy seeds (about 100 grams) • coconut (about 100 grams) • small cardamom pods •