White

frozen or fresh mushrooms (about 30 grams) • Salt or pepper • heavy cream or soy cream (1 carton) • garlic • shallots • white sausage (boudin blanc)

petit beurre cookies or graham crackers (about 300 grams) • unsalted butter, melted (about 100 grams) • Philadelphia cream cheese (about 250 grams) • heavy cream (about 250 grams) • white chocolate (about 200 grams) • gelatin • red berry jam (about 200 grams) • heavy cream (about 250 grams) • fresh raspberries (about 250 grams)

white baking chocolate (200 g) • unsalted butter (125 g) • eggs • granulated sugar (80 g) • all-purpose flour (50 g) • shredded coconut (100 g) • lemon • powdered sugar • salt

monkfish tail (about 1 kg) • smoked bacon • shallots • garlic • red wine (Côtes du Rhône) (about 120 ml) • white wine (Côtes de Bergerac) (about 120 ml) • salted butter (about 50 grams) • thyme • Espelette pepper • Olive oil • Butter • Salt •

onion • Veal • Salt • Pepper • cinnamon • Potatoes • Parsley • egg • Lemon • Canned chickpeas (I forgot to add them)

chorizo sausage, cut into pieces • Salt, pepper, parsley • canned white beans, rinsed and drained (about 200 grams) • water (1 liter) • peeled tomatoes with juice • potatoes, cut into pieces • carrots, sliced • garlic clove, minced

cooked white beans, rinsed and drained (about 230 grams) • sliced onion (about 80 grams) • minced garlic (about 3 grams) • kale leaves, roughly chopped (about 110 grams) • crushed tomatoes (about 400 milliliters) • light cream or soy cream (about 200 milliliters) • shredded Swiss cheese (about 80 grams) • Salt and pepper, to taste

pork cheeks (500 g) • Black Krim tomatoes • shallots • smoked garlic • fresh thyme • bay leaves • red wine (300 ml) • small white mushrooms (250 g) • cornstarch • mushroom broth (300 ml) • Salt and pepper • olive oil •

lamb shanks, well cleaned and cut into pieces • dried white beans, soaked overnight (about 250 grams) • onion, grated • garlic, grated • bay leaf • ground cumin • ground coriander • tomato paste • paprika • Salt • Pepper • Oil

onion • garlic • carrot • potato • black olives • tomato paste • cumin, 1 teaspoon salt, 1 teaspoon paprika • olive oil • chicken thighs, cut into 4 pieces • water (1 liter)

white asparagus • nests dry tagliatelle pasta • red onion (or shallot, if preferred) • garlic • olive oil • thyme • salt • ground black pepper

dark chocolate (80 g) • white chocolate (80 g) • plain yogurt (about 245 g) • large eggs • self-rising flour (about 150 g), or 1 1/4 cups all-purpose flour (about 150 g) plus 1 teaspoon baking powder • sunflower oil (about 3.5 fl oz / 100 ml) or hazelnut oil • granulated sugar (about 150 g)

all-purpose flour (about 500 grams) • active dry yeast (about 2 teaspoons or 6 grams) or 0.6 ounce fresh yeast (about 18 grams) • water, at room temperature (about 375 grams) • salt (about 8 grams)

raw wild shrimp (shells only; see linked recipe for shrimp) • large bunch fresh thyme • large bunch fresh rosemary • whole white peppercorns

egg whites (about 440 grams) • Paprika • Salt and pepper • onions • smoked chicken (about 300 grams) • light sour cream (15% fat, about 100 grams) • ball mozzarella cheese • little parmesan cheese • butter (about 30 grams) • Chives

white beans (medium or navy beans work well) (about 450 grams) • large onion • medium carrots (about 9 ounces/250 grams), peeled and left whole • large bouquet garni, washed (leeks + celery leaves + lovage stems) • bay leaf • whole cloves • broth (or hot water plus 3 beef, chicken, or vegetable bouillon cubes) (about 3 liters) • little ground black pepper • Salt (as needed, since bouillon cubes are already salted)

white chocolate (200 g) • heavy cream (60 ml) • shredded coconut (20 g) • chopped almonds (40 g) • vanilla extract • salt • Shredded coconut for coating

white or dark chocolate (120 g) • chestnut cream or sweetened chestnut spread (120 g) • little cocoa powder or powdered sugar

onion • garlic • olive oil • organic tomato purée (about 3 cups or 700 grams), or fresh tomatoes when in season • cooked white beans (about 400 grams) • vinegar • sugar • Salt, pepper, parsley • Croutons

powdered sugar (240 grams) • hazelnut flour (75 grams) • instant coffee • boiling water • egg whites • granulated sugar • heavy cream (80 ml) • white chocolate (180 grams)

dried white beans (about 200 grams) • tomato paste • Black pepper • Paprika • Cumin • Granulated garlic • Salt • Espelette pepper (or substitute with a mild chili pepper) • oil • fresh cilantro

white grapes (about 500 grams, homegrown if possible) • Golden Delicious apples (homegrown if possible) • pie crust made with grape juice (homemade, see recipe link) • eggs • low-fat milk • granulated sugar • all-purpose flour • light brown sugar • sour cream

dried white beans, soaked overnight (about 250 grams) • garlic • tomato paste • Black pepper, paprika, cumin, and salt • oil • Serve with: (optional) • Harissa • Vinegar • small bowl chopped cilantro

white cabbage • grated onion • grated carrots • eggs • Salt, black pepper, ginger, turmeric, cumin • Shredded cheese or cheese wedges (optional) • Breadcrumbs • Flour and frying oil

homemade spelt and egg white pie crust (see linked recipe) • leeks • sweet onion (such as Roscoff or other mild variety) • garlic cloves • eggs • olive oil • light cream (about 200 ml) • half-and-half (about 200 ml) • Salt and pepper

white beans (about 200 grams) • garlic (or 1 tablespoon grated garlic) • Black pepper, paprika, cumin, salt • tomato paste • oil • For serving: • chopped cilantro • Harissa • Vinegar

white beans (about 2 lbs/1 kg) • garlic • tomato paste • Black pepper • Paprika • Cumin • Salt • oil • chopped cilantro • vinegar

dried white beans, soaked overnight (about 300 grams) • onion • garlic • tomato • tomato paste • carrot • potato • celery with leaves • Salt, black pepper, cumin, paprika, and turmeric • hot broth (about 500 ml)

dried white beans, soaked overnight (about 200 grams) • garlic • Black pepper • Paprika • Cumin • Salt • tomato paste • oil • Chopped cilantro

all-purpose flour (90 grams) • powdered sugar (120 grams) • egg whites (about 105 grams) • almond flour (20 grams) • fresh raspberries (100 grams) • Sliced almonds, for topping (optional)