White

salmon (600 grams) • orange • limes • Himalayan salt, to taste • Black pepper, to taste • garlic powder • parsley • oat flour (about 30-40 grams) • Avocado oil, to taste • lettuce and spinach (300 grams) • red onion • log goat cheese •

small pineapple • finely chopped onion (about 80 grams) • chopped cilantro (about 10 grams) • lime juice (about 90 ml) • Oil • Salt • Ground black pepper • flour (about 125 grams) • white fish fillets • Lemon juice

tilapia fillets or other white fish fillets • olive oil • As needed, cilantro and olive oil marinade

instant white rice (about 370 grams) • garlic • onion • cilantro • jalapeño peppers • lime juice • lime, cut in half • liquid broth (about 480 ml) • water (about 1.4 liters) • salt • oil

Jasmine rice (about 185 grams) • oil • butter (about 2 ounces or 57 grams) • onion, thinly sliced • frozen corn (about 150 grams) • water (about 475 ml) • salt

rice (about 200 grams) • room temperature water (about 480 ml) • oil (measured with the spoon you'll use to stir the rice) • medium onion • garlic (peeled) • salt • chicken bouillon powder • green beans, finely chopped • carrot, diced

rice, can use brown rice (about 90 grams) • plus 1 tablespoon water (about 260 milliliters) • salt • ground cumin

white rice (about 200 grams) • (about 7 oz/200 grams) mixed vegetables (corn, peas, carrots) • garlic • butter • water (about 315 ml) • Pepper, to taste • Salt, to taste

rice (about 200 grams) • water (about 710 ml) (1 cup for blending the garlic and 2 cups to add to the rice) • oil • butter • Chicken bouillon (such as Knorr) • medium garlic clove • onion

rice (about 200 grams) • onion • garlic • Salt to taste • Chicken bouillon powder • carrot, diced • small potato, diced • cilantro

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 grams) • margarine (50 grams) • unsalted butter (50 grams) • lard (70 grams) • vegetable shortening (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

beef tripe (librito cut) • beef feet • hominy (nixtamalized corn) • garlic • onion • menudo spice mix • chicken bouillon powder • salt to taste • Anaheim green chile

egg whites • sausage • Refried beans, to taste • Chorizo, to taste

as many eggs as needed (one per person) • refried beans to taste (for convenience, I used canned) • rice (about 200 grams) • sour cream to taste • red salsa to taste (I used store-bought) • salt to taste • pepper to taste

all-purpose flour (450 grams) • white sugar (100 grams) • fresh yeast (22 grams) • salt (1 gram) • large eggs (about 100 grams) • whole milk (75 grams) • margarine (25 grams) • unsalted butter (50 grams) • lard (35 grams) • vegetable shortening (25 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) •

all-purpose flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (100 grams) • all-purpose flour (200 grams) • powdered sugar (200 grams) •

As many large poblano peppers as needed (I use two per person) • As many wooden toothpicks as needed (about 3 per pepper) • ground beef (about 500 grams) • large white onion • tomatoes, diced • raisins (about 70 grams) • walnuts (about 80 grams) • apple, peeled • salt • small potato, diced very small • black pepper • garlic cloves, finely chopped •

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

bread flour (450 grams) • granulated sugar (100 grams) • fresh yeast (23 grams) • salt (2 grams) • large eggs (about 100 grams) • whole milk (75 grams) • unsalted butter (50 grams) • margarine (70 grams) • vegetable shortening (200 grams) • bread flour (200 grams) • powdered sugar (200 grams) • cocoa powder (25 grams)

fillets firm white fish such as red snapper, sea bass, bream, grouper, tilapia, etc • Dried fines herbes or Herbes de Provence • garlic • Green onions or chives • Parsley • Butter • Juice of 1 lemon • white wine (about 120 ml)

pre-cooked hominy (about 1.5 kg) • garlic • allspice berries • small handful dried oregano • boneless skinless chicken breast (about 1 kg) • pork shoulder (about 1 kg) • pork head meat (about 1/2 kg) • onion • Salt, to taste • Chicken bouillon, to taste • radishes • limes •

ground beef (500 grams) • small can ground chipotle peppers • rice (about 200 grams) • chicken bouillon with cilantro powder (optional, or 1 chicken bouillon cube) • 1 onion • eggs • Enough rice and breadcrumbs to help form the meatballs • water (about 480 ml)

corn tortillas • oil • heaping tablespoons flour • milk • chicken bouillon powder • pepper • potato • tomato • green onions • jalapeño pepper • gouda or manchego cheese • butter •

evaporated milk (200 ml) • sour cream (100 ml) • cream cheese (150 g) • Camembert cheese (50 g) • water • chicken bouillon powder • onion powder • chipotle pepper in adobo sauce • chorizo (250 g) • cooked potatoes • garlic powder • Salt to taste •

whole chicken plus 1 chicken breast • hominy • onion • garlic • chicken bouillon • Salt • Oregano • For serving • Chopped lettuce • Radishes • Limes • Serrano green chiles •

precooked hominy (2 kg) • chicken breast or your preferred chicken pieces (2 kg) • thyme • bay leaf • oregano • black pepper • onion • garlic cloves • water (5 liters) • chicken bouillon powder • salt

pork head (about 700 grams) • pork shoulder or pork stew meat (about 2 kg) • pre-cooked hominy corn (about 3 kg) • garlic • ground cumin (about 24 grams) • Salt or chicken bouillon powder, to taste • dried oregano (about 12 grams) • Tostadas, to taste • Radishes, • Avocado, • Chili powder, • Chopped serrano pepper, •

pork leg (about 2 kg) • pork shank and knuckle (about 2 kg) • pork bones or pig's feet (about 1 kg) • large onion • garlic • pre-cooked hominy corn (about 4 to 5 kg) • bouillon powder (beef flavor) • bouillon powder (chicken flavor) • garlic cloves • oregano • salt • water, •

medium zucchinis • eggs • flour (about 50 grams) • Swiss chard leaf • quesillo (about 100 grams) • salt (about 3 grams) • rice (about 300 grams) • water (about 600 milliliters) • Knorr powder • onion • garlic clove • carrot •

rice • oil • water • garlic • Salt to taste