White

large can white beans, cooked (about 28 ounces or 800 grams) • green onion • garlic • chorizo sausage • Some diced cured ham • Salt • Olive oil • Some pieces of green bell pepper • sweet paprika • dried cayenne pepper • bay leaf • Dried garlic

egg whites • all-purpose flour (about 140 grams) • sugar (about 110 grams) • vanilla extract • neutral oil (about 90 ml) • salt • For the filling • Pistachio cream • For the topping • heavy cream (about 100 ml) • semisweet chocolate, chopped (about 100 grams) • unsalted butter (about 50 grams)

Asturian chorizo sausages • white wine (100 ml) • crushed tomatoes • chipotle sauce • herbes de Provence • Extra virgin olive oil

cooked white corn (about 250 grams) • instant polenta (about 250 grams) • carrots • sweet onion or scallion • green bell pepper • yellow or red bell pepper • tomato sauce or crushed tomatoes (about 250 grams) • shredded Cheddar cheese (about 150 grams) • butter (about 30 grams) • grated Parmesan cheese • processed cheese or any easy-melting cheese • Extra virgin olive oil •

cooked white beans • Salted bacon • Garlic • Fresh parsley • Black pepper • bouillon cube • White wine • Olive oil

oxtail (about 1 kg) • onion • garlic • red bell pepper • flour • olive oil or your preferred cooking oil • salt, black pepper, and cayenne pepper (optional) • white wine

cooked large white beans (about 700 g drained, or 3 cups drained) • cleaned baby squid (about 250 g) • white wine (about 150 ml) • tomato • green onion • garlic clove • bay leaves • chopped bell pepper (red and green, about 50 g) • sweet paprika • all-purpose flour • chicken bouillon cube (or fish bouillon cube for a stronger seafood flavor) • olive oil •

white fish fillets (such as pollock or another firm white fish) • potatoes for boiling • Parsley • garlic cloves • Parsley or cilantro • Canary Island hot pepper or cayenne or chili pepper • Coarse salt • Whole cumin seeds • Light olive oil • Vinegar • Green bell pepper • onion •

leek • turnip • carrot • onion • garlic • butter (20-30 grams) • Dry white wine (such as fino sherry or manzanilla) • small cup medium egg noodles (optional) • Spices: coarse salt, ground white pepper, tarragon, and nutmeg

pochas (Navarra white beans) in their natural liquid, no preservatives (about 14 oz/400 g) • tomato and onion sofrito • pieces of chorizo or Spanish-style sausage • garlic, finely chopped • white wine • water (120 ml)

white beans (500 g) • porcini mushrooms, fresh or frozen (300 g) • large onion • garlic • bay leaf • extra virgin olive oil • Salt, to taste • crushed tomatoes (150 g) • Enough water to cover the beans by 1 to 1 1/2 inches (2-3 fingers above the beans)

chicken sausages (about 700 grams) • onion • garlic • white wine (about 50 grams) • olive oil (about 100 grams) • Salt

white beans • zucchini • potatoes • carrots • red bell pepper • canned diced tomatoes • Small pieces of smoked pork shoulder or a ham bone for flavor • pork ribs • Olive oil • Salt • Paprika

white beans or fabes (about 250 grams) • ham bone • smoked chorizo sausage • smoked blood sausage (morcilla) • pork shoulder • fresh pork belly • large potatoes • cabbage or turnip greens • Salt, to taste • Sweet paprika, optional

white beans (about 230 grams) • frozen clams • onion • garlic • white wine (about 80 ml) • Sweet smoked paprika (Pimentón de La Vera) • Extra virgin olive oil • Salt

small can cooked white beans • squid rings or small squid (about 250 grams) • red bell pepper • green bell pepper • onion • garlic • carrot • white wine • paprika • tomato sauce • bay leaf • Salt, olive oil, parsley

small handfuls white beans • pork ribs (about 250 g) • spicy chorizo (about 50 g) • crushed tomatoes (about 14 oz/400 g) • onion • Italian green pepper • large red bell pepper • garlic clove • dried chili pepper • extra virgin olive oil

pre-cooked hominy (about 1 kilogram) • chicken breast • garlic • onions • Oregano, salt, and pepper to taste • cumin • chicken broth (about 480 ml) • Water • For serving: • Finely chopped lettuce • Fresh radish • Finely chopped onion •

White beans • a sweet chorizo • medium potato • large garlic clove • tomato sauce • carrot • chicken bouillon cube • onion • Salt • Sweet paprika • Olive oil • bacon

olive oil • lemon • chicken tenderloins • onion • ground white pepper • mint • salt • honey

sweet paprika • Cooked white rice (leftover from another day) • zucchini • onion • tomato • cooked peas • water (300 ml) • vegetable bouillon cube • salt • Grated fresh ginger • Olive oil

white beans • clams • Roma tomatoes • onion • garlic • red bell pepper • small leek • Fresh cilantro • small glass dry white wine, such as fino or manzanilla sherry • Spices: coarse salt, sweet paprika, and a packet of saffron powder

nectarines • plum • Mint • orange • Juice of 1/2 lemon • fruity white wine (chilled) • peach liqueur • sparkling water • Ice

chicken tenderloins • white onion • garlic • choricero pepper paste • olive oil • white pepper • salt • water • breadcrumbs

all-purpose flour (about 120 grams) • powdered sugar (about 120 grams) • eggs • hazelnut spread (about 50 grams) • baking powder • sunflower oil • Lemon zest • salt • powdered sugar (about 120 grams) • hazelnut spread (about 50 grams) • milk (about 25 ml) • butter (about 75 grams)

pinto beans • onion • garlic • green bell pepper • red bell pepper • chorizo sausage • bacon • white wine • vegetable broth • tomato sauce • Olive oil • White rice

white beans (about 400 grams) • green bell pepper • red bell pepper • large tomatoes • small onion • olive oil • mustard • vinegar to taste • black pepper and salt • curry powder and sweet paprika • Fresh parsley

rice • sunflower oil • salt • water

fresh pork sausages • garlic • onions • bay leaves • Olive oil • white wine (about 400 milliliters) • Salt • White pepper

large white beans • Spanish chorizo sausages • small piece of Iberian bacon • fresh onion • garlic • bay leaf • red bell pepper • yellow bell pepper • green bell pepper • medium potato • carrots • ripe tomato •