White

Spaghetti for 1 serving • Fried pork or your choice of meat, or ham • Chives, as much as you like (I like a lot) • butter, plus chopped garlic and ginger • all-purpose flour • milk or unsweetened soy milk (about 120 ml) • water (about 120 ml) • Salt and pepper • Lemon, for squeezing over the top • Grated Parmesan cheese, for topping

palm sugar (500 grams) • granulated sugar (250 grams) • tamarind juice (400 grams) • water (100 grams) • salt (50 grams) • dried red chili peppers (100 grams) • vegetable oil (500 grams) • shallots (120 grams) • white soybean paste (optional) (100 grams) • garlic chives, chopped, to taste (5-10 grams) or • bean sprouts, to taste (5-10 grams) or • firm tofu, diced (20 grams) •

mixed seafood • pasta • fresh cream (about 300 grams) • garlic • salt and pepper for seasoning • all-purpose flour

White Mugwort • Chinese Spinach • Snow Lotus Root • Lime juice from 3 limes • Frozen small bananas • Iced water • Honey • Pollen

egg whites • white mugwort leaves

cooked spaghetti (about 120 grams) • grilled veal sausage • chopped onion (about 70 grams) • shimeji mushrooms • little vegetable oil and butter • whole milk (about 150 ml) • water (about 75 ml) • Salt and ground pepper to taste • consommé • Rosemary