Easy

large Italian eggplants • medium onions • celery stalks • –15 pitted olives • rinsed capers • Extra-virgin olive oil • Tomato sauce, • white wine vinegar (about 360 ml) • sugar

ladyfingers • water (240 ml) • white wine (120 ml) • rum • Juice of 1/2 orange • granulated sugar (about 25 grams) • large eggs • heaping tablespoons granulated sugar (about 60 grams) • cornstarch (about 50 grams) • milk (or plant-based milk) (500 ml) • vanilla extract • Zest of 1 orange

eggs • sugar (100 grams) • sunflower oil (100 ml) • vanilla baking powder • all-purpose flour (350 grams) • cooked wheat berries (250 grams) • sheep's milk ricotta (250 grams) • granulated sugar (250 grams) • whole milk (200 ml) • eggs (whites beaten until stiff) • ground cinnamon • lemon and orange peel •

medium bell peppers • large onions • zucchini • medium eggplants • medium tomatoes • carrots • celery stalk • Oregano, to taste • Salt, to taste • Extra virgin olive oil, to taste • dried egg pasta (about 350 grams)

sweet apples • eggs

boneless chicken thighs • cherry tomatoes • onion • garlic • Olive oil • Salt and pepper • Red pepper flakes or Italian herb blend

tea bag • water (about 100 ml) • skim milk (about 200 ml) • ground ginger • ground cinnamon • nutmeg • black pepper

panettone flour (about 500 grams) • milk (about 150 ml) • active dry yeast (about 8 grams) • large eggs (about 175 grams) • salt (about 10 grams) • sugar (about 100 grams) • unsalted butter, at room temperature (about 175 grams) • panettone flavoring or extract • golden raisins (about 150 grams) • rum (about 25 ml) • panettone flour, taken from the total (about 100 grams) • water, room temperature (about 100 ml) •

bread flour (about 80 grams, for the starter) • water, room temperature (about 80 grams, for the starter) • active dry yeast (about 10 grams, for the starter) • sugar (about 10 grams, for the starter) • the starter (for the dough) • bread flour (about 350 grams, for the dough) • egg yolks (for the dough) • water (about 150 grams, for the dough) • sugar (about 130 grams, for the dough) • salt (about 7 grams, for the dough) • unsalted butter (about 100 grams, for the dough) • Grated zest of 1 lemon (for the dough) •

large bell peppers • onion • eggplants • medium potatoes • celery stalks • very ripe tomatoes • green olives (about 100 grams) • Wild thyme (or dried thyme) • Extra-virgin olive oil • Salt and pepper, to taste

basil leaves • tomato purée (about 600 grams) • garlic clove • Extra virgin olive oil • Salt, to taste • mozzarella cheese, diced (about 250 grams) • grated Parmesan cheese (about 70 grams) • gnocchi (about 1 kilogram) • butter

clams, already shelled (preferably freshly shelled) • zucchini • garlic • saffron • water (400 ml)

zucchini • egg • sugar (100 grams) • all-purpose flour (220 grams) • baking powder

spaghetti (200 grams) • garlic clove • fresh chili pepper • pitted green olives or pitted Taggiasca olives (100 grams) • water (400 ml) • fresh parsley • lemon salt (or grated lemon zest; see https://cookpad.wasmer.app/it/ricette/25417326)

high-quality spaghetti • fresh squid (about 2.2 lbs / 1 kg) • garlic clove • chili pepper • anchovy paste • dry white wine (60 ml) • Zest of 1/2 lemon • fresh parsley

chicken thighs (boneless, skinless) • cooked red beans (about 300 grams; beans should be whole, not broken) • medium red onion (such as Tropea or other sweet red onion) • celery • Extra-virgin olive oil, • garlic clove • Fresh rosemary, • Apple cider vinegar, • Sugar,

rectangular puff pastry • figs • pizza mozzarella (about 100 grams) • spicy gorgonzola or Roquefort cheese (about 100 grams) • Prosciutto (as needed)

mixed seafood (about 1 kg) • bronze-cut linguine (about 300 grams) • garlic • To taste, black pepper • To taste, extra virgin olive oil • small bunch fresh parsley

fusilli bucati pasta (about 100 grams) • yellow and 5 red cherry tomatoes • capers • feta cheese • Fresh basil

spaghetti (200 grams) • drained canned tuna (200 grams) • fresh parsley • capers • garlic clove • Skillet • Lid • Pasta fork

cremini mushrooms (about 200 grams) • small garlic clove • small shallot • olive oil • Fresh thyme • Salt, pepper • Greek yogurt • Couscous: • instant couscous (about 140 grams) • small shallot • olive oil • peas •

hours in the refrigerator • whipped cream (about 500 grams) • Blackberry jam (or another jam or chocolate hazelnut spread), • ladyfinger cookies (Pavesini or similar) • Milk,

Tropea red onions • heaping tablespoons Nduja • spaghetti (200 grams) • grated pecorino or goat cheese (100 grams) • water (400 ml) • water (200 ml)

spaghetti (200 grams) • zucchini • garlic • Extra-virgin olive oil • cherry, grape, or plum tomatoes (400 grams) • eggs • grated Pecorino Romano or Parmesan cheese for a milder flavor (200 grams) • water (400 ml)

all-purpose flour (about 200 grams) • potato starch or cornstarch (about 100 grams) • sugar (about 120 grams) • unsalted butter, at room temperature (about 100 grams) • medium eggs • milk, at room temperature (about 50 grams) • baking powder for cakes • vial almond extract • Zest of 1 orange, grated • candied orange peel (about 50 grams) • sliced almonds (about 100 grams) • chopped almonds (about 50 grams) •

spaghetti (200 grams) • 'Nduja (spicy Calabrian spreadable pork sausage) • mixed seafood: mussels, clams, calamari, shrimp (400 grams; frozen is fine for convenience, but fresh is best) • garlic clove • Extra-virgin olive oil • dry white wine (about 60 ml) • water (409 ml)

rice (about 400 grams) • mozzarella cheese (about 250 grams) • eggs • grated Parmesan cheese (about 4 tablespoons) • tomato sauce (about 2 glasses; add more or less to taste) • Breadcrumbs, as needed for the mixture and coating • Salt, to taste • extra virgin olive oil

risotto rice (about 320 grams) • olive oil (30 ml) • onion • saffron • vegetable broth (1 liter) • Salt, to taste • dry white wine (about 2 fl oz or 60 ml) • butter (about 40 grams) • grated cheese (about 40 grams)

rice (about 400 grams) • mozzarella cheese (about 250 grams) • eggs • grated Parmesan cheese • tomato sauce (add more or less to taste) • Breadcrumbs, as needed for the mixture • Salt, to taste • extra virgin olive oil

all-purpose flour (about 200 grams) • egg • medium boiled potato • cooked meat (boiled or BBQ, about 300 grams) • tomato sauce (about 200 ml) • small onion • Salt • Pepper • Extra virgin olive oil • Fresh basil