Easy

warm water (about 480 ml) • all-purpose flour (about 625 grams) • salt, leveled • vinegar • cheese (about 500 grams, such as feta or a blend of Greek cheeses) • plain yogurt • egg for the filling • espresso cup olive oil (about 1.5 oz or 45 ml) • vegetable oil (about 240 ml) mixed with 2 tablespoons margarine or butter

flour (about 125 grams) • baking powder • milk (about 180 ml) • sugar • egg • melted butter or oil • salt • vanilla extract

digestive cookies (about 250 grams) • cream cheese (about 300 grams) • non-dairy whipped topping (about 200 grams) • powdered sugar (about 150 grams) • melted butter (about 120 grams) • strawberry jam (about 300 grams)

puff pastry sheets • heavy cream (about 240 ml) • regato cheese, shredded (about 230 grams) • kasseri cheese, shredded (about 60 grams) • gouda cheese, shredded (about 100 grams) • black pepper

phyllo dough • butter • sweetened condensed milk (about 1 1/4 cups or 300 ml) • water (600 ml) • vanilla extract or 3 1/2 oz (100 grams) cocoa powder or 2 tablespoons chocolate hazelnut spread, or • You can also leave it plain if you prefer

unsalted butter, at room temperature (150 grams) • granulated sugar (100 grams) • brown sugar (100 grams) • large eggs • baking powder • vanilla extract • salt • bittersweet chocolate, chopped into small pieces (150 grams) • all-purpose flour (300 grams) • unsweetened cocoa powder, not heaping • chocolate chips (100 grams)

potatoes • carrots • dried oregano • dried thyme • mint leaves (optional, you can use dried mint too) • smoked paprika (optional) • Olive oil (5-6 tablespoons or as much as you like) • Vinegar (2-3 tablespoons or as much as you like) • Salt • Freshly ground black pepper • vegetable bouillon cube (optional)

all-purpose flour (about 500 grams) • baking powder • salt • egg yolk • plain yogurt (about 7 ounces or 200 grams) • olive oil (about 3.5 ounces or 100 grams) • unsalted butter (about 125 grams) • feta cheese (about 300 grams) • cream cheese (about 200 grams) • fresh mint • egg for brushing

flour (about 125 grams; I used self-rising flour for extra volume) • sugar (about 125 grams) • butter (about 125 grams) • eggs • small apples • Optional: 1 packet vanilla sugar or 1 teaspoon vanilla extract • Optional: A little powdered sugar and cinnamon for dusting

red apples • unsalted butter • sugar • all-purpose flour • eggs • vanilla sugar or 3 teaspoons vanilla extract • Ground cinnamon (as much as you like, I use plenty)

self-rising flour (about 250 grams) • baking powder • unsalted butter, at room temperature (about 225 grams) • sugar (about 300 grams) • eggs • apples, diced • milk (about 120 ml) • ground cinnamon • vanilla extract

medium cups penne pasta (about 300 grams) • ground chicken (500 grams) • red onion • small carrot • unsalted butter • little shredded cheese for the béchamel • milk (about 480 ml) • all-purpose flour • medium egg

medium onion • frozen spinach • Carolina rice • water (about 600 ml) • Salt • Olive oil • Pepper • Lemon juice (to taste)

phyllo dough • Butter for brushing the phyllo • crumbled feta cheese (200 grams) • shredded gouda cheese (200 grams) • shredded graviera cheese (200 grams) • Black pepper • Salt • eggs • milk (about 480 ml)

kourou dough (or refrigerated pie crust) • shredded kasseri cheese (about 700 grams) • eggs • low-fat milk (about 240 ml) • little olive oil

egg • yogurt • feta cheese (about 150 grams) • flour • Freshly ground black pepper

Carolina rice (about 200 grams) • water (about 950 ml) • milk (about 710 ml) • salt • sugar • vanilla • Cinnamon (optional)

milk (about 950 ml) • short-grain rice (about 100 grams) • salt • sugar (about 100 grams) • vanilla extract or 1 teaspoon vanilla extract • cornstarch • Ground cinnamon, for topping

all-purpose flour (about 400 grams) • vegetable oil (about 120 grams) • orange juice (about 120 grams) • Zest from 2 oranges • powdered sugar (about 140 grams) • vanilla sugar or 2 teaspoons vanilla extract • baking powder • baking soda

–1.3 lbs ground beef or pork (500–600 grams) • penne pasta • red bell pepper • olive oil • Salt, pepper, thyme, paprika • hot pasta water (about 500 grams) • tomato puree • small onion, finely chopped • garlic, finely chopped • –3 1/3 cups plain Greek yogurt (700–800 grams) • eggs • shredded yellow cheese (such as kefalotyri and graviera, or substitute with Parmesan and Gruyère) (200 grams) + a little extra cheese and sesame seeds for topping •

self-rising whole wheat flour (300 grams) • vegetable oil (220 ml) • orange juice (120 ml) • tsipouro (or substitute with brandy) (30 ml) • stevia 1:2 (one part stevia equals two parts sugar) • vanilla powder • ground cinnamon • Zest of one orange

phyllo dough • feta cheese (300 grams) • shredded yellow cheeses, such as graviera and cheddar (200 grams) • eggs • semolina • whole milk (250 ml) • club soda or sparkling water (120 ml) • olive oil • Salt • Pepper • Melted butter mixed with sunflower oil

low-fat (2%) Greek yogurt (about 240 grams) • whole wheat zea flour (about 250 grams) • baking powder (about 1 tablespoon) • salt • flaxseed • margarine with olive oil • light feta cheese (about 100 grams) • poppy seeds for sprinkling

unsalted butter (500 grams) • all-purpose flour (950 grams) • vanilla sugar or 3 teaspoons vanilla extract • coarsely chopped almonds (120 grams) • coarsely chopped walnuts (80 grams) • powdered sugar (200 grams) • Powdered sugar and 2 packets vanilla sugar (or 2 teaspoons vanilla extract) for dusting

water (about 710 ml) • sugar (about 600 grams) • Peel from 1 lemon • lemon juice (about 30 ml) • fine semolina (about 170 grams) • all-purpose flour or self-rising flour (about 125 grams) • sugar (about 200 grams) • melted butter, oil of your choice, or margarine (8 oz or 227 grams) • baking powder (if using self-rising flour, omit the baking powder) • Greek strained yogurt (about 7 oz or 200 grams) • vanilla powder or 1 teaspoon vanilla extract • eggs - separate yolks and whites •

all-purpose flour (about 200 grams) • sugar (about 200 grams) • medium eggs • unsweetened cocoa powder (about 100 grams) • milk (about 150 grams) • sunflower oil (about 70 grams) • baking powder (about 0.5 oz or 14 grams) • salt • vanilla (or 2 teaspoons vanilla extract) • Zest of 1 orange • water (about 400 grams) • sugar (about 400 grams) •

canned chickpeas (about 460 grams) • –2 heaping tablespoons flour • small onion • –3 cloves garlic • Salt • Black and red pepper • –2 teaspoons cumin • –3 tablespoons fresh parsley, finely chopped • little dried mint • Optional: a pinch of dried dill and basil • For frying: oil

honey or 1/2 teaspoon sugar • dry yeast • As much all-purpose flour as needed (about 4 cups or 1/2 kilogram) • salt • lukewarm water (about 475 ml, preferably bottled) • sunflower oil (about 1/2 to 1 liter)

freshly squeezed orange juice (250 ml) • olive oil (250 ml) • granulated sugar (250 grams) • brandy (50 ml) • heaping teaspoon ground cinnamon • baking soda • self-rising flour (about 1 kilogram)

all-purpose flour (about 200 grams) • sugar (about 200 grams) • eggs • unsweetened cocoa powder (about 100 grams) • milk (about 150 grams) • sunflower oil (about 70 grams) • baking powder • salt • vanilla powder • Zest of 1 orange • water (about 400 grams) • sugar (about 400 grams) •