Easy

pancake mix • egg • Just under 1 tablespoon milk • little vegetable oil • Panko breadcrumbs • Dry curry as needed

beef • medium onion • shirataki noodles if available • soy sauce • brown sugar or white sugar • sake • mirin • dashi stock • cooked rice • Pickled red ginger

large eggs • cooking sake • sugar • mirin • Chicken Soboro • ground chicken • cooking sake • soy sauce • mirin • sugar

storebought kakiage • little green onion • sukiyaki sauce • water

frozen takoyaki • Equal parts white dashi and hot water • Optional bonito flakes or green onions

thin udon noodles • udon soup base • Water • mini seafood tempura with shrimp

boneless skinless chicken thighs cut into pieces • onion • water • Granulated dashi • each sugar mirin and soy sauce • eggs • Green onions kaiware radish sprouts or mitsuba

large eggs • Hondashi • water • light soy sauce • mirin • sugar • Vegetable oil

About 10.5 oz beef or pork • About 3 onions • each sake soy sauce and mirin

pancake mix • soy milk • egg • mirin • sugar

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

pancake mix • large egg • milk • sugar • honey • mirin

For 2 servings Chinesestyle noodles • roast pork • green onion • green onion • concentrated noodle soup base • sake • water • chicken bouillon powder • sesame oil • To taste ground chili pepper • dried bonito powder • ground white sesame seeds •

instant ramen noodles • curry powder • water • Vegetables of your choice as desired

pancake mix • vegetable oil • large egg • Granulated sugar as needed • Vanilla extract as needed

pancake mix • vegetable oil • egg • drops vanilla extract • granulated sugar

thin udon noodles • udon soup base • Water • mini seafood tempura • mini seafood tempura • imitation crab sticks • eggs • pickled red turnip

onion • sliced pork • water • concentrated noodle soup base • Japanese curry roux

pork shoulder or pork stirfry strips • medium head cabbage • garlic chives • salt • oyster sauce • chicken bouillon powder • soy sauce • toasted sesame oil • garlic • thumb fresh ginger • gyoza wrappers • vegetable oil •

Angus beef sirloin – Angus beef recommended • Yakiniku sauce as needed • large daikon radish • dried red chili peppers or substitute with a sprinkle of ichimi togarashi

allpurpose flour • bread flour • salt • water • small kabocha squash • daikon radish • carrot • burdock root • napa cabbage • shiitake mushrooms • taro roots • fried tofu •

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

fresh salmon fillet • barbecue sauce • curry powder

mochi rice cake • cooked rice • chunky sweet red bean paste

cake flour or allpurpose flour • baking soda • –1 12 tablespoons sugar • large egg • water • Optional honey

udon noodles • mentsuyu • water • About 1 34 ounces chicken • shiitake mushroom • About 12 inch carrot • About 4 inches green onion • egg • About 34 inch thick slice of fish cake • shrimp tempura or tempura flakes • Shichimi togarashi to taste

pancake mix • sugar • vegetable oil • milk • About 12 teaspoon granulated sugar • pancake mix • milk • vegetable oil

pancake mix • medium eggs • water milk or soy milk • maple syrup or pancake syrup • mirin • or more canned sweetened red beans

small onion • bacon • Any amount frozen corn • Macaroni • milk • About 2 tablespoons allpurpose flour • Shredded cheese • Grated Parmesan cheese

about 2 inches green onion • egg • vegetable oil • about 14 teaspoon garlic paste • oyster sauce • sake • sugar • soy sauce • mirin