Easy

water • dashi granules • or more tablespoons miso • shimeji mushrooms • or more sheets fried tofu

–3.5 oz ground chicken thigh • onion • large eggs • water • sake • sugar • soy sauce • mirin • Vegetable oil • Mitsuba or cilantro

eggs • allpurpose flour • dashi broth • cabbage • About 5 oz. • About 10 oz. • yakisoba noodles • Okonomiyaki sauce mayonnaise aonori or other toppings as desired

boneless skinon chicken thighs • chicken bouillon granules • soy sauce • each sake and sesame oil • each grated garlic and grated ginger • About 12 cup allpurpose flour or potato starch as needed • Vegetable oil as needed for frying

–2 tablespoons butter • –4 cubes curry roux • –3 medium potatoes • medium onion • medium carrot • cherry tomatoes • –2 tablespoons milk • grated garlic • Worcestershire sauce • small pinch instant coffee • Trader Joes Breaded Chicken Tenderloin Breasts

chicken breast • onions • carrot • potatoes • Vegetable oil • butter • water • total curry roux • white wine • honey • chicken bouillon • beef bouillon •

cream cheese • milk • sugar • egg yolks • pancake mix • lemon juice • About 6 drops vanilla extract • egg whites • sugar

eggs • onion • chicken tenderloin • water • mirin • soy sauce • each sugar and granulated Japanese soup stock • each potato starch and sake • potato starch • little mitsuba or nori for topping • cooked rice

boneless skinless chicken thigh • onion • eggs • soy sauce • mirin • sake • sugar • water • Vegetable oil as needed

cream cheese • granulated sugar • unsalted butter • egg yolks • heavy cream • dark rum • cake flour • lemon juice • egg whites • –4 tbsp granulated sugar

pancake mix • egg • Just under 1 tablespoon milk • little vegetable oil • Panko breadcrumbs • Dry curry as needed

beef • medium onion • shirataki noodles if available • soy sauce • brown sugar or white sugar • sake • mirin • dashi stock • cooked rice • Pickled red ginger

storebought kakiage • little green onion • sukiyaki sauce • water

large eggs • cooking sake • sugar • mirin • Chicken Soboro • ground chicken • cooking sake • soy sauce • mirin • sugar

frozen takoyaki • Equal parts white dashi and hot water • Optional bonito flakes or green onions

thin udon noodles • udon soup base • Water • mini seafood tempura with shrimp

boneless skinless chicken thighs cut into pieces • onion • water • Granulated dashi • each sugar mirin and soy sauce • eggs • Green onions kaiware radish sprouts or mitsuba

large eggs • Hondashi • water • light soy sauce • mirin • sugar • Vegetable oil

About 10.5 oz beef or pork • About 3 onions • each sake soy sauce and mirin

pancake mix • soy milk • egg • mirin • sugar

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

pancake mix • large egg • milk • sugar • honey • mirin

For 2 servings Chinesestyle noodles • roast pork • green onion • green onion • concentrated noodle soup base • sake • water • chicken bouillon powder • sesame oil • To taste ground chili pepper • dried bonito powder • ground white sesame seeds •

instant ramen noodles • curry powder • water • Vegetables of your choice as desired

pancake mix • vegetable oil • large egg • Granulated sugar as needed • Vanilla extract as needed

pancake mix • vegetable oil • egg • drops vanilla extract • granulated sugar

thin udon noodles • udon soup base • Water • mini seafood tempura • mini seafood tempura • imitation crab sticks • eggs • pickled red turnip

onion • sliced pork • water • concentrated noodle soup base • Japanese curry roux

allpurpose flour • bread flour • salt • water • small kabocha squash • daikon radish • carrot • burdock root • napa cabbage • shiitake mushrooms • taro roots • fried tofu •

Angus beef sirloin – Angus beef recommended • Yakiniku sauce as needed • large daikon radish • dried red chili peppers or substitute with a sprinkle of ichimi togarashi