Easy

keto crepe sheets (see my recipe posted yesterday) • ground beef (about 250 grams; I used chuck and ground it at home) • shredded mozzarella cheese (about 150 grams, or use any fresh cheese you have) • cooked ham (about 100 grams) • ricotta cheese, homemade or store-bought (about 159 grams; homemade is easy and has no preservatives!) • tomato sauce (made with 1 large ripe tomato, 1/4 onion, and 4 garlic cloves, plus salt, pepper, and spices—super easy!) • grated cheese (any kind you have) • heavy cream • egg

lentils (about 500 grams) • onion • small red bell pepper • garlic cloves • smoked bacon (about 150 to 200 grams) • large Spanish chorizo sausage • tomato paste • beef bouillon cubes • bay leaves • crushed red pepper, black pepper, and seasonings to taste • enough water • potatoes

egg • all-purpose or self-rising flour (about 65 grams; you can use either) • oil • milk (about 60 ml) • sugar (about 50 grams, adjust for desired sweetness)

a butternut squash or pumpkin • carrot • large onion • oil • Salt and pepper to taste • large garlic clove • water (about 1/2 liter) • vegetable bouillon cube, crumbled for better mixing • Optional for serving: grated cheese, cream cheese, or soft cheese to taste

heaping tablespoons almond flour (about 30 grams) • sugar or sweetener (I used brown sugar) • egg yolks • egg whites, beaten until stiff • baking powder • oil

all-purpose flour (about 500 grams), plus 1 tablespoon • milk (about 125 grams) • egg • unsalted butter, softened (about 100 grams) • dry yeast (about 10 grams) or 0.9 ounce fresh yeast (about 25 grams) • sugar (about 100 grams), plus 1 tablespoon • vanilla extract • warm water (about 1/2 glass)

self-rising flour (I used half all-purpose, half self-rising) (about 130 grams) • sunflower oil • Salt to taste • Water,

margarine (100 g) • sugar • all-purpose flour (about 375 g) • fresh yeast (25 g) • vanilla extract • milk • eggs

unsalted butter, softened • sugar (use a 1-cup/250 ml measuring cup) • egg yolk • egg • lemon extract • lemon zest • self-rising flour (measured with the same cup as the sugar) • (or a little more) warm milk

ground beef (I use chuck or round and have it freshly ground) • red bell pepper • onions • beef bouillon cubes • Seasonings to taste (I use crushed red pepper, sweet paprika, a seasoning blend for empanadas and fillings, parsley and garlic mix, or whatever you like for flavor) • heaping tablespoon mustard • all-purpose flour • Raisins and olives, optional, to taste • hard-boiled eggs • potatoes • butter (about 50 grams) • milk (about 240 ml), approximately •

self-rising flour (about 500 grams) • vegetable oil, plus extra for greasing • sugar (about 100 grams), plus extra for sprinkling • Zest of 1 lemon • Vanilla extract • warm milk (about 250 ml) • egg

unsalted butter (100 grams) • sugar (100 grams) • egg • self-rising flour (250–300 grams) • milk • egg yolks • sugar • cornstarch • Zest of 1 lemon • Juice of 1 lemon • milk (1/2 liter) • egg whites •

egg • activated chia seeds • mixed berries • plain coconut yogurt • stevia • rice flour • oat flour • baking powder

Swiss chard, boiled and chopped (about 250 grams) • red bell pepper • onion • self-rising flour • grated cheese (about 50 grams) • eggs • Salt and pepper to taste • fine herbs seasoning • Seasonings to taste • cream cheese

All-purpose flour 8 cups (1 kg) • sugar (250 grams) • eggs • fresh yeast (40 grams) • milk (400 ml) • unsalted butter (100 grams) • For brushing: • egg • sugar and a pinch of salt • milk • Pastry Cream: • milk (500 ml) •

all-purpose flour (about 500 grams) • fresh baker’s yeast (about 30 grams) • warm milk and water combined (about 250 ml total) • melted butter (about 50 grams) • sugar (about 100 grams) • beaten egg • salt • as needed, butter and sugar

pie crust (store-bought or homemade) For a homemade crust, see my recipe here: https://cookpad.wasmer.app/ar/recetas/5675198-masa-para-tarta-salada • broccoli • eggs • cream cheese (about 100 grams) • heavy cream (about 100 grams) • mustard • mozzarella cheese (about 200 grams) • grated Parmesan cheese (about 100 grams) • Salt and pepper to taste

all-purpose flour (about 400 grams) • oil • salt • egg • warm water (200 to 250 ml)

all-purpose flour (about 800 grams) • fresh yeast (about 40 grams) or 0.7 oz active dry yeast (about 20 grams) • milk (about 400 ml) • butter or margarine (about 70 grams) • sugar • salt • egg (for brushing) • Sugar, as needed, for sprinkling

all-purpose flour (about 600 grams) • fresh yeast (about 40 grams) • warm milk (about 300 ml) • sugar (about 200 grams) • unsalted butter or margarine, softened (about 100 grams) • Vanilla extract and zest of 1 lemon • eggs

pasta (300 grams) • butter (30 grams) • tomato purée (200 grams) • garlic • milk (3/4 cup or about 180 ml) • water (about 710 ml) • Salt and oregano to taste • Cheese

thick slices of roast beef (chuck steak) • red bell peppers • onions • garlic • bay leaves • paprika • crushed red pepper flakes • Salt to taste • tomato purée (750 ml)

Brussels sprouts • leek • garlic • pasta (any short dry pasta you like) (about 100 grams) • lemon (juice and zest) • hot water (about 480 ml) • Salt and pepper, to taste • Olive oil and butter, • Grated Parmesan cheese,

tomatoes • onion • garlic • ground beef (about 400 grams) • Salt and pepper, to taste • Tomato pulp,

chicken legs and thighs • large onions • red bell pepper • large carrot • medium potatoes • small butternut squash • green onions • sweet paprika • oregano • salt • pepper to taste • vegetable bouillon cube •

all-purpose flour (about 250 grams) • active dry yeast (about 2.5 grams) • salt (about 5 grams) • warm water (about 75 ml) • warm milk (about 80 grams) • sugar (about 8 grams) • oil (about 20 grams) • Beef Filling (for 12 to 13 pieces): • ground beef (about 250 grams) • small tomatoes • medium onion • garlic •

potatoes (about 500 grams) • medium squash • ground beef (about 500 grams) • onion • garlic • Chopped parsley, to taste • bell pepper • carrot • tomato puree • diced tomatoes • egg • Some breadcrumbs •

egg noodles (400 grams) • cream cheese (250 grams) • scallions (green onions) • ground black pepper • cooked ham (150 grams)

squash (such as butternut or acorn) • tomatoes • ham and cheese (about 200 grams) • hard-boiled eggs • minced garlic and parsley

whole milk (350 ml) • vegetable oil (125 ml) • sugar (250 grams) • vanilla extract • Zest of 1 lemon • self-rising flour (350 grams) • Other: • blender • electric mixer • (24 cm) Bundt or round cake pan • Vegetable oil for greasing the pan