Mascarpone

ladyfinger cookies • non-dairy whipping cream (250 ml) • mascarpone cheese (250 grams) • espresso • Coffee as needed (for soaking) • Coffee-flavored wine or coffee liqueur as needed (for soaking) • Milk as needed (for soaking) • Sweetened cocoa powder • Coffee beans (for decoration)

For the Tiramisù • mascarpone (250 grams) • heavy cream (250 grams) • powdered sugar (75 grams) • eggs • To taste, vanilla • gelatin (10 grams) • As needed, gluten-free chocolate sponge cake (see recipe link in description) • For the gluten-free shortbread • gluten-free flour blend for bread and pastries (300 grams) • brown sugar (80 grams) • large egg •

mascarpone (250 grams) • large egg yolks (about 1.75 ounces or 50 grams) • large egg whites (about 3.5 ounces or 100 grams) • sugar (about 2.3 ounces or 65 grams) • heavy cream (125 ml) • Unsweetened cocoa powder or instant coffee powder, as needed for dusting

strawberries (100 grams) • mascarpone cheese (100 grams) • Tools:

almond flour (about 200 grams) • eggs • liquid sweetener (such as sucralose or stevia) • sunflower oil (100 ml) • mascarpone cheese (about 250 grams) • unsweetened cocoa powder (about 60 grams) • baking powder (about 2 1/2 teaspoons) • strong brewed coffee, unsweetened (100 ml)

Lotus Biscoff cookies (about 200 grams) • unsalted butter, melted (about 80 grams) • mascarpone cheese (about 150 grams) • cream cheese (about 175 grams) • heavy whipping cream (about 200 ml) • powdered sugar (about 70 grams) • Lotus Biscoff spread • dark chocolate, chopped (about 100 grams) • powdered gelatin (about 8 grams) • granulated sugar (about 270 grams) • heavy cream (about 230 grams) • unsalted butter (about 130 grams) •

eggs • plus 1 tablespoon sugar (about 70 grams) • mascarpone cheese (about 300 grams) • ladyfingers (about 300 grams) • strong coffee • sweet Marsala wine • unsweetened cocoa powder (about 20 grams)

bell peppers • (total 5.6 oz/160g) canned tuna (in oil or water) • mascarpone cheese • sautéed mushrooms • (about 0.7 oz/20g) sweet pickles • grated cheese • To taste, black pepper

mascarpone (400 grams) • eggs • sugar • ladyfingers (200 grams) • espresso or 3 teaspoons instant coffee • unsweetened cocoa powder

mascarpone (250 grams) • heavy cream (125 grams) • eggs • powdered sugar • fine salt • colorful candy-coated chocolates (like M&M's or Smarties) • Barley coffee powder, • electric mixer • or ceramic mixing bowls • aluminum cupcake molds • spatula or spoon • These individual semifreddos can be kept in the freezer for a few days until ready to serve

heavy whipping cream (200 ml) • sweetened condensed milk (100 g) • mascarpone cheese (250 g) • brewed coffee, mild (3 cups, brewed long) • Unsweetened cocoa powder, for dusting • sweet puff pastry cookies (2 packages)

panettone (about 500 g) • mascarpone (about 250 g) • prosciutto (about 150 g) • Herb-infused olive oil (with marjoram, basil, and chives)

Pandoro cake • Brewed coffee, • mascarpone cheese (500 grams) • eggs • sugar • Cocoa powder • dark chocolate (100 grams) • Toasted hazelnuts

all-purpose flour (about 280 grams) • Nutella (about 80 grams) • mascarpone cheese (about 70 grams) • large egg • unsweetened cocoa powder • sugar (about 90 grams) • vegetable oil • baking powder (from 1/2 packet, about 8 grams) • salt

hazelnut wafer cookies (about 350 grams) • mascarpone cheese (about 500 grams) • heavy cream (about 250 grams) • strong espresso, cooled • sugar • peeled and toasted hazelnuts, for garnish • wafer cookies, for garnish (from the total amount) • Melted dark chocolate, as needed, for garnish

chocolate sponge cake rounds • heavy cream (350 grams) • vanilla bean • egg yolks • sugar (100 grams) • mascarpone (500 grams) • powdered gelatin (10 grams), or 4-5 gelatin sheets • milk (100 grams) • heavy cream (100 grams) • instant coffee • sugar (60 grams) • egg yolks •

For the whipped egg whites • pasteurized egg whites (about 250 grams) • Inulina Excellence (about 70 grams) • For the mascarpone cream • mascarpone (about 250 grams) • erythritol (about 120 grams) • water (about 70 grams) • Marsala wine • egg yolks (about 75 grams) • whipped cream (about 45 grams) • sheet gelatin (optional, about 6 grams) • grated ginger (optional, about 16 grams) •

cocoa Pavesini cookies • sugar (100 grams) • eggs • mascarpone cheese (250 grams) • heavy whipping cream (200 ml) • rum (optional) • Brewed coffee (enough to soak the cookies)

eggs • sugar (180 grams) • all-purpose flour (170 grams) • baking powder • egg yolks • sugar (100 grams) • mascarpone cheese (250 grams) • heavy whipping cream, whipped (250 grams) • unflavored gelatin • vanilla extract • chocolate hazelnut spread • milk chocolate (200 grams) •

mascarpone (500 grams) • egg yolks • sugar • Pavesini or any other cookies or ladyfingers • Brewed coffee, • Cocoa powder,

For the chocolate sponge cake • eggs • unsweetened cocoa powder • cornstarch • all-purpose flour • sugar • salt • vanilla sugar or seeds from 1 vanilla bean • For the mascarpone cream • milk (500 ml) • cornstarch (about 50 grams) • whole eggs •

plus 1 tablespoon unsalted butter (125 grams), cold • all-purpose flour (250 grams) • large egg • granulated sugar (125 grams) • Vanilla extract (or another flavoring of your choice) • egg yolks • mascarpone cheese (250 grams) • granulated sugar (40 grams) • Unsweetened cocoa powder • peanuts (100 grams) • granulated sugar • Water

mascarpone (500 grams) • Coffee, • Cookies (I used mini langue de chat, but you can use ladyfingers or similar), as needed • sugar • Unsweetened cocoa powder, • egg yolks

mascarpone (about 750 grams) • large package ladyfingers • pasteurized eggs • sugar (about 150 grams) • unsweetened coffee, • unsweetened cocoa powder, • rum (optional)

mascarpone (750 grams) • eggs • ladyfingers (250 grams) • sugar (100 grams) • coffee (300 ml) • Unsweetened cocoa powder, • Whiskey or brandy,

mascarpone (500 grams) • non-dairy whipped topping (400 ml) • chocolate chips (100 grams) • classic Pavesini cookies • chocolate Pavesini cookies • almond milk (400 ml)

small packs of ladyfinger cookies (Pavesini or similar) • mascarpone cheese (250 grams) • eggs • stevia (15 grams) • matcha tea powder (8 grams) • instant barley coffee • Water, • small saucepan • electric mixer • mixing bowls • small bowl • spatula •

cannelloni noodles (or crepes) • eggplant • mascarpone (200 g) • Salt, to taste • Pepper blend, to taste • tomato sauce (about 400 g) • Habanero pepper, to taste • Nutmeg, to taste • mozzarella cheese • Vegetable oil,

plain cookies, crushed (about 150 grams) • unsalted butter, melted (about 100 grams) • ladyfinger cookies (about 50 grams) • Strawberry sauce • Wild strawberry sauce • Red currant sauce • heavy whipping cream (about 200 grams) • mascarpone cheese (about 200 grams) • Sugar, to taste

ladyfinger cookies (Pavesini or similar) • very fresh eggs • mascarpone cheese (250 grams) • heavy cream (200 grams) • sugar (100 grams) • unflavored gelatin • Prepared sweetened espresso coffee, • Unsweetened cocoa powder,