Noodle

lasagna noodles (250 g) • large potatoes • onion • extra virgin olive oil • Tuscan kale (cavolo nero) • Salt, to taste • butter • Milk, • fresh ricotta cheese (250 g) • eggs • Italian sausages • grated Parmesan cheese (60 g) •

frozen spinach • cooked ham (about 100 grams) • béchamel sauce (400 ml) • balls fresh mozzarella • grated Parmesan cheese (about 60 grams) • Lasagna noodles, • small pieces of butter

lasagna noodles (uncooked) • cremini or white mushrooms • Italian sausage • zucchini • mozzarella cheese • Grated cheese, to taste • dry white wine (about 60 ml) • garlic clove • onion • Salt, to taste • Extra virgin olive oil, to taste • For the béchamel sauce •

béchamel sauce (1000 ml) • egg lasagna noodles (500 grams) • mixed frozen mushrooms (450 grams) • smoked scamorza cheese (300 grams) • porcini mushroom pâté or mushroom sauce (150 grams) • smoked bacon (300 grams)

textured soy protein (about 80 grams; it will expand as it cooks) • large red onion, roughly chopped

lasagna noodles (about 250 grams) • Savoy cabbage (about 300 grams) • precooked cotechino sausage • smoked scamorza cheese (about 200 grams) • low-moisture mozzarella cheese (about 250 grams) • Grated Parmesan cheese, to taste • Extra-virgin olive oil, to taste • Salt, to taste • Crushed red pepper, to taste • milk (about 500 ml) • unsalted butter (about 50 grams) • all-purpose flour (about 40 grams) •

egg lasagna noodles (250 g) • sausages • eggplant • small or medium zucchini • small or medium carrots • peas • shallots or 1 onion • large leek • bell peppers (use 1 if large, 2 if small) • mozzarella cheese (350 g) • milk (about 240 ml) • Red pepper flakes, to taste •

egg pasta (such as fresh lasagna noodles) • mozzarella cheese, diced • tomato sauce (about 500 grams) • basil leaves • Parmesan cheese, to taste • Butter, to taste • Salt, to taste • milk (about 60 ml) • egg • heavy cream

broccoli • Tuscan kale (cavolo nero) • fresh lasagna noodles (500 grams) • Italian sausages or luganighe • Grated Parmesan cheese • whole milk (1 liter) • all-purpose flour (about 100 grams) • Nutmeg

fresh gluten-free lasagna noodles (about 9 ounces/250 grams) • whole grain béchamel sauce (about 2 cups/500 grams) • pesto (about 6.7 ounces/190 grams, 1 small jar) • grated Grana Padano cheese (about 3.5 ounces/100 grams) • sliced cooked ham (about 200 grams)

spaghetti (about 150 grams), bronze-cut if possible • carrots • zucchini • garlic • anchovy fillets in oil • Grated Parmesan cheese, • Red pepper flakes (optional)

medium green zucchini • cherry tomatoes (about 200 grams) • medium burrata cheese • Extra virgin olive oil • Salt, pepper, vinegar • sugar • Oregano, fresh mint

zucchini • carrots • fresh red onion • chicken breast (about 400 grams) • Any other vegetables you like • peanut oil • soy sauce • sesame oil • grape tomatoes • fresh chili pepper

soy noodles (200 grams; use up to 9 oz/250 grams for a larger portion) • cleaned shrimp (400 grams) • small carrots • zucchini • bell pepper • extra virgin olive oil • Soy sauce, to taste • chili oil (optional)

fresh lasagna noodles (250 g) • zucchini (about 1 kg) • extra virgin olive oil • garlic • Salt, to taste • Black pepper, to taste • sliced cooked ham (120 g) • lactose-free béchamel sauce (600 ml) • grated Grana Padano cheese (60 g)

leek • Savoy cabbage • carrot • zucchini • Soy sauce • Ginger • Garlic • Rice noodles

squares (about 4x4 inches) thick lasagna noodles • (about 150 grams) fresh or frozen porcini mushrooms • (about 150 grams) Italian sausage • garlic • extra virgin olive oil • dry white wine • (about 30 grams) grated Parmesan cheese • Salt, to taste • Black pepper, to taste

cleaned bay scallops (500 grams) • spaghetti (200 grams) • garlic clove • Fresh chili pepper • medium green zucchini • White pepper • Chili powder, for garnish • white wine (about 60 ml) • water (400 ml) • small bunch fresh parsley

sweet potato noodles (about 200 grams) • squid • shrimp • red and yellow bell peppers (about 60 grams) • onion • shiitake mushrooms (about 50 grams) • bok choy • soy sauce • oyster sauce • brown sugar • sesame oil • garlic cloves •

medium zucchini • cream cheese (about 80 grams) • prepared tomato sauce (about 100 grams; I use homemade)

large firm zucchini • feta cheese (about 90 grams) • mint leaves • Greek yogurt • milk • Salt and pepper

pre-cooked cannelloni noodles • ground meat (about 350 grams) • egg • grated cheese (about 1.25 oz or 35 grams) • cooked peas (about 3.5 oz or 100 grams) • parsley • salt • béchamel sauce • tomato sauce

black beans • noodles (about 400 grams) • carrot • frozen spinach • water (about 700 ml) • soy sauce • vegetable bouillon granules • ground ginger (optional) • cremini or white mushrooms, fresh or frozen (about 150 grams)

fresh lasagna noodles (250 grams) • tomato sauce (1 liter) • ground veal (250 grams) • béchamel sauce • mortadella (150 grams) • diced mozzarella cheese (200 grams) • grated cheese • salt and nutmeg, to taste • onion • extra virgin olive oil • white wine

lasagna noodles (Sfogliagrezza style) • mozzarella (Fiordilatte) (about 250 grams) • fresh ricotta salata or mild farmer cheese (about 250 grams) • grated Parmesan cheese (about 50 grams) • large egg • peeled tomatoes (organic, if possible) • Fresh basil • garlic clove • Salt and pepper • Extra virgin olive oil • sprigs fresh marjoram (optional) • muffin pans (12 cups each)

lasagna noodles (about 10.5 oz / 300 grams) • artichokes • pecorino cheese (about 100 grams) • Bechamel sauce, • garlic clove • fresh parsley • white wine (about 2 fl oz / 60 ml) • Extra virgin olive oil • Salt and pepper, to taste • For the bechamel sauce • milk (about 17 fl oz / 500 grams) • all-purpose flour (about 1.4 oz / 40 grams) •

lasagna noodles (500 g) • tomato purée (1 kg) • mixed ground meat, pork and beef (500 g) • onion • celery stalk • carrot • red wine (about 120 ml) • Extra virgin olive oil, • vegetable oil • Fresh sage, bay leaf, and rosemary, • garlic clove • whole milk (1 liter) •

green lasagna noodles (250 g) • green beans (400 g) • pesto (190 g) • Salt, to taste • garlic clove • Olive oil, to taste • Black pepper, to taste • grated Parmesan cheese (100 g) • milk (600 ml) • butter (1.8 oz or 50 g) • all-purpose flour (1.8 oz or 50 g) • Salt, to taste •

egg lasagna noodles 4 Roman-style artichokes 5 1/3 oz speck, cut into strips (150 grams) 3/4 cup béchamel sauce (200 ml) 3 1/2 oz Parmesan cheese (100 grams) Olive oil, salt, and pepper to taste Fresh mint to taste

lasagna noodles • mozzarella cheese (about 400 grams) • grated Parmesan cheese (about 150 grams) • medium zucchini • shallot • Olive oil • Salt • milk (about 800 grams) • all-purpose flour (about 45 grams) • butter (about 40 grams) • Salt • Nutmeg