turkey osso buco pieces • flour • extra virgin olive oil (20 ml) • butter (about 1 ounce or 30 grams) • dry Marsala wine • ladle beef broth • chopped fresh parsley • Grated zest of 1/2 lemon • Salt and pepper, to taste

chicken breast, sliced thin (about 225 grams) • red wine vinegar (100 ml) • eggs • breadcrumbs (about 200 grams) • grated Parmesan cheese (about 40 grams) • Salt and pepper

chicken breast • Breadcrumbs, • Panko, • lemon and 1 lime • sweet paprika • Salt, • vegetable oil for frying (about 1 liter) • milk (about 480 ml) • water (about 240 ml) • Black pepper, • eggs • Lettuce and tomatoes to fill the piadina wraps •

eggs • black pepper • paprika • salt • sesame seeds • chicken breast (about 500 grams) and 2 tablespoons extra virgin olive oil (30 ml) • Melty cheese of your choice (use your favorite) • Mixing • Whisk • Medium skillet with lid

thin chicken cutlets • bacon • smoked scamorza cheese • peas (about 50 grams) • Olive oil, salt, pepper, and sage,

chicken breasts (2 per person) • egg • milk (45 ml) • Salt • Breadcrumbs, • small clove garlic • Fresh parsley • grated Parmesan cheese (about 18 grams) • Vegetable oil for frying

chicken breast cutlets • cooked ham • fresh sage leaves • Salt and pepper, to taste • semolina flour • white wine (about 60 ml) • olive oil

thin slices of chicken or turkey breast • hot dogs • speck or prosciutto (Italian cured ham) • cheese sticks of your choice (I used fontina) • Breadcrumbs, • grated Parmesan cheese • Salt and pepper, to taste

chicken strips (about 600 grams) • small zucchini • egg • grated Parmesan cheese (about 50 grams) • breadcrumbs (about 80 grams) • Salt and pepper • Extra virgin olive oil for cooking • Wooden skewers

chicken breast • apples (about 300 grams, use Red Delicious), diced • Juice of 1/2 lemon • Extra virgin olive oil, • Salt and pepper, to taste • tablespoons breadcrumbs • beer (about 1/2 small glass, 120 ml) • Water,

chicken livers (500 grams) • onion • celery • carrots • anchovy fillets • salt-packed capers • Olive oil, • Bread, • White wine,

whole chicken breasts • dry white wine (120 ml), • extra virgin olive oil (30 ml), • Salt, • Rosemary, • Bay leaves, • shallot, • Juice of 1 lemon • Reserved marinade liquid • plain breadcrumbs (about 100 grams) • Rosemary and chives, • Red pepper flakes •

type 1 flour (about 100 grams) • egg whites (about 60 ml) • water (about 80 ml) • extra virgin olive oil (about 10 ml) • Salt, rosemary • chicken breast (about 150 grams) • Lettuce, tomatoes • plain yogurt • Salt, extra virgin olive oil

turkey cutlets • peeled potatoes • ketchup (about 240 ml) • Olive oil (extra virgin) • Salt • Rosemary • Water • garlic clove • flour (about 16 grams)

chicken breast • Swiss cheese • cooked ham • Grated Parmesan cheese, • Breadcrumbs, • Extra virgin olive oil, salt, and pepper, • Fresh rosemary,

chicken breast (about 250 grams) • red bell pepper • Salt, to taste • Extra virgin olive oil, to taste • Smoked paprika, to taste • Breadcrumbs, to taste

For the pasta • all-purpose flour (about 180 grams) • buckwheat flour (about 70 grams) • chickpea aquafaba (about 120 ml) • extra virgin olive oil • Salt • For the filling • cooked chickpeas (about 140 grams) • diced potatoes (about 110 grams) • shallot • Extra virgin olive oil • Rosemary •

chicken breast strips (about 300 grams) • olive oil • rice flour • dry white wine (about 120 ml) • Salt, to taste • Black pepper, to taste • water (20 ml) + 1 1/2 tablespoons water (20 ml) • saffron • curry powder • potato starch • skillet • deep plate •

chicken breast • egg

thin slices chicken breast • mild prosciutto • butter (50 grams) • dry white wine (about 120 ml) • fresh sage leaves • All-purpose flour, • Salt and pepper,

instant polenta mix • Water • chicken breast • bell peppers, preferably different colors • Olive oil, salt, pepper, and herbs to taste

chicken breast (150 grams) • Rosemary,

cooked ham (about 100 grams) • low-moisture mozzarella (about 100 grams) • Olive oil • Oregano • tomato sauce (about 200 grams) • chicken breast • Eggplant

chicken livers (500 grams) • onion, 1 carrot, and 1 celery stalk, diced • anchovy fillets • white wine vinegar (120 ml) • rinsed capers • Salt and extra virgin olive oil, to taste • toasted rustic bread

chicken breast (500 grams) • red bell peppers

chicken breast (500 grams) • All-purpose flour, • Extra-virgin olive oil • red onions • Marsala wine (plus another 1/2 cup) • Salt • Shallow • Dinner plate • Large skillet with lid

chicken breast • medium eggplant • onion • tomato purée (about 250 grams) • ball mozzarella cheese • Salt, black pepper, and oregano, to taste • Extra-virgin olive oil, to taste • Grated Parmesan cheese, to taste

wild chicory (or dandelion greens) • chicken drumsticks • grated Parmesan cheese (about 100 grams) • garlic clove • carrot • celery stalk • small onion • Day-old bread, • Salt, to taste

whole chicken (about 2.2 lbs / 1 kg) • bay leaves • carrots • celery stalks • large onion • Salt, to taste • Carnaroli rice (about 160 grams) • fresh sage • unsalted butter (about 30 grams) • grated Parmesan or Grana Padano cheese (about 30 grams) • Black pepper, to taste • Extra-virgin olive oil, to taste •

thinly sliced chicken breast (about 400 grams, preferably thin) • mushroom pesto (about 100 grams) • robiola cheese (about 50 grams) • sun-dried tomatoes • Salt, to taste