Authentic home cooking from Italy, with US measurements. 
Turkey and Potatoes with Ketchup
This recipe was created to avoid wasting anything. We had leftover ketchup from my daughter's party, and since no one really likes it, I thought of using it to cook some turkey. Great idea—it’s also delicious served in a sandwich.
Turkey and Potatoes with Ketchup
This recipe was created to avoid wasting anything. We had leftover ketchup from my daughter's party, and since no one really likes it, I thought of using it to cook some turkey. Great idea—it’s also delicious served in a sandwich.
Open in Cookpad AppSteps
- 1
Cut the potatoes into small cubes.
- 2
Slice the turkey into strips, season with salt, and coat with flour.
- 3
In a nonstick skillet, add 2 tablespoons of olive oil, rosemary, garlic, potatoes, and a pinch of salt. Cook for 10 minutes.
- 4
Add the turkey, ketchup, and 1 cup of water (about 240 ml). Cook for 15 minutes.
- 5
Remove the rosemary and garlic, then serve.
- 6
It’s also delicious served in a sandwich.
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