Poultry

Whole wheat piadina wrap • asparagus spears • salad tomato • turkey breast • light cream cheese (about 10 grams) • Drizzle of extra virgin olive oil • whole wheat piadina wrap • light cream cheese (about 10 grams) • smoked salmon (about 40 grams) • lettuce • radicchio • whole wheat piadina wrap •

all-purpose flour (about 60 grams) • Salt • water (180 ml) • small potato • Olive oil, salt, rosemary • avocado • Salt, lemon juice, black pepper • ground turkey (about 200 grams) • Lettuce, tomatoes, ketchup • Salt, olive oil, oregano

Roma rice (about 250 grams) • water (1 liter) • onion • white wine • bouillon cubes (1 chicken, 1 vegetable) • drizzle of olive oil • Butter, • Saffron powder • Grated Grana Padano cheese

Extra virgin olive oil, • garlic clove • tomatoes • Fresh basil, • About 10 slices of rustic Italian bread (preferably unsalted) • Broth (vegetable or chicken),

chicken breast or veal • prosciutto • fresh sage leaves • Salt • Black pepper • sage-infused butter (about 60 grams) • dry white wine (about 60 ml) • Flour, • Water

thin turkey cutlets, pounded by the butcher • smoked pancetta, thinly sliced (100 grams) • fresh sage leaves • little all-purpose flour • Olive oil, butter, salt, and pepper, • dry white cooking wine (about 60 ml)

almond flour (about 24 grams) • large eggs • About 1/2 cup water (using 3 1/2 eggshells as a measure, about 120 ml) • shredded chicken breast (500 grams) • Tomato sauce, • Onion, • Salt and extra virgin olive oil, • tomato puree (1 liter) • grated Parmesan cheese (150 grams) • shredded mozzarella cheese (250 grams) • Butter,

bread flour (Manitoba) (about 400 grams) • active dry yeast (or 1 packet, about 0.6 oz / 17 grams) • salt and sugar (10 grams each) • warm water (about 300 grams) • extra virgin olive oil (20 grams) • sliced turkey (about 100 grams) • cherry tomatoes • butter lettuce • tuna • hard-boiled egg • Mayonnaise, • egg •

silene (stridoli or young shoots of bladder campion) • wild asparagus spears • goose egg • chicken eggs • Salt and pepper • Olive oil

For the pesto: • squash blossoms, cleaned, washed, and dried • almonds • basil leaves • grated Parmesan cheese • sun-dried tomatoes, soaked in water and squeezed dry • Extra virgin olive oil • chicken breast strips • Turmeric-seasoned breadcrumbs • eggs • Flour, • Extra virgin olive oil, salt •

rice (about 300 grams, rinsed under water) • Salt, to taste • About 10 cremini or white mushrooms • red wine (about 120 ml) • garlic, minced • Vegetables of your choice for broth • Chicken (such as chicken breast) for broth • Chopped parsley • canned peeled tomatoes, chopped (about 400 ml) • –10 oz provola cheese, diced (about 200–300 grams)

pancetta (about 20 grams) • onion (about 20 grams) • clarified butter (about 25 grams) • frozen peas (about 60 grams) • rice (about 60 grams) • chicken broth (about 125 ml) • saffron • Chives, to taste

white eggs from free-range chickens • asparagus • apple cider vinegar • Edible dried flowers to taste (optional) • tuna • cheese wedge • capers • extra virgin olive oil

For the chicken broth: • free-range chicken • carrots • celery • onion • Parsley, to taste • Salt, to taste • For the gnocchi: • eggs • semolina • Fine salt, to taste • Pepper, to taste