Puff pastry

round sheets of puff pastry • cooked ham • mild provola cheese • egg

rectangular puff pastry • 'Nduja spread • speck (or prosciutto) • thin slices Ragusano cheese (or provolone) • egg • sesame seeds

puff pastry • cooked broccoli florets (about 500 grams) • light mozzarella cheese, diced • canned tuna, drained (about 110 grams) • Salt, olive oil, black pepper • milk (about 50 ml) for brushing the pastry

rectangular puff pastry • medium zucchini • cooked ham (about 150 grams) • sliced cheese (fontina, scamorza, or mozzarella; about 150 grams) • shallot • Olive oil, salt, and pepper to taste • egg yolk for brushing • Mixed seeds (optional)

rectangular puff pastry • cooked spinach (about 500 grams) • ricotta cheese (about 250 grams) • Black pepper, to taste • Nutmeg, to taste • rosemary • cherry tomatoes • Olive oil, for greasing the pan • Breadcrumbs, for dusting the pan • Pizza cutter • Piping • Scissors •

round sheets of puff pastry • cooked ham • ball of mozzarella cheese • egg

heavy whipping cream (200 ml) • sweetened condensed milk (100 g) • mascarpone cheese (250 g) • brewed coffee, mild (3 cups, brewed long) • Unsweetened cocoa powder, for dusting • sweet puff pastry cookies (2 packages)

rectangular puff pastry • tomato puree • mozzarella cheese (optional) • capers • egg yolk • Salt, to taste

rectangular puff pastry • Tomato sauce, • Oregano, • pitted black olives • anchovy fillets in oil

all-purpose flour (325 grams) • butter (350 grams) • salt (5 grams) • peeled tomatoes • balls of mozzarella cheese • fresh oregano • Olive oil,

store-bought puff pastry • About 3/4 to 1 cup plain or rustic tomato puree (about 200–250 grams) • Salt, to taste • Basil-flavored cooking spray or olive oil spray • of a ball of mozzarella cheese, cut into cubes

puff pastry • Swiss chard • provolone cheese • speck or smoked ham • olives

rectangular puff pastry • Tomato sauce, • Salt, olive oil, and oregano, • Diced mozzarella cheese,

puff pastry • smoked scamorza cheese (about 40 grams) • tomato sauce • To taste, dried oregano • To taste, fine salt • To taste, extra virgin olive oil

light mozzarella cheese • light round puff pastry • Tomato puree, • Fine salt, • Black pepper, • Oregano, • Olive oil, • baking sheet • cutting board with knife • tablespoon • fork • (7 cm) round cookie cutter •

rectangular puff pastry • Ground seitan • sweet potato • Taggiasca olives • orange, zested • garlic • Black sesame seeds • Extra virgin olive oil • Chili pepper • Salt • Pepper

round sheet of whole wheat puff pastry • spinach (about 500 grams) • ricotta (about 300 grams) • Black pepper to taste • grated Parmesan (about 30 grams)

pork loin • smoked bacon • puff pastry (ready-made) • cilantro • white wine • rosemary • porcini mushrooms • sage • garlic • extra virgin olive oil, • ground ginger, • black pepper, •

rectangular puff pastry • egg yolks • whole eggs • sugar • cornstarch • flour • milk • zest of one lemon

puff pastry • smoked salmon slices • robiola cheese • Black pepper, to taste • Sesame seeds, to taste

ricotta (about 250 grams) • frozen spinach (about 300 grams) • button mushrooms (about 300 grams) • round puff pastry • eggs • grated cheese (about 50 grams) • diced Edam cheese (about 50 grams) • fresh cream (about 150 ml) • Salt, pepper, nutmeg to taste

Ready-made puff pastry or pie crust • About 10 1/2 oz (300 g) of provolone, mozzarella, or smoked cheese, well-drained • small zucchinis • Salt to taste • Extra virgin olive oil • Parmesan cheese • -inch (26 cm) diameter baking pan

round sheet of puff pastry • tomatoes • pizza mozzarella • Salt to taste • oregano • drizzle of extra virgin olive oil • fresh basil leaves

puff pastry • buffalo mozzarella • large tomatoes • Salt to taste • Oregano to taste • Extra virgin olive oil to taste • Fresh basil to taste

puff pastry • egg yolks • milk (250 ml) • sugar • flour • Lemon peel • egg for brushing, sugar, and powdered sugar as needed • White chocolate

eggplant • rectangular puff pastry • zucchini • carrots • onion • lactose-free mozzarella cheese • Tomato sauce, • Capers,

round sheet whole wheat puff pastry • frozen spinach cubes • chickpeas (about 1 1/2 cups or 250 grams), drained • Salt • turmeric • Olive oil • Red pepper flakes • (18 cm) baking pan • Water

puff pastry • ball mozzarella cheese • About 16 black olives • tomato puree (200 ml)

puff pastry • cooked spinach, seasoned (about 170–200 grams) • smoked scamorza cheese • speck (or substitute prosciutto) • Milk for brushing

rectangular puff pastry • As needed, pitted black olives • As needed, tomato sauce • As needed, melty cheese of your choice (I used spicy cheddar slices)