Puff pastry

puff pastry • tomato sauce (about 250 grams) • tuna • eggs

puff pastry • turkey or cooked ham • American cheese or processed cheese • béchamel sauce • egg, for brushing

egg • Cheddar cheese • Cooked ham • Bacon • Shredded four cheese blend • Oregano • Tomato sauce • Puff pastry • Sausages

puff pastry • Sliced deli ham • Sliced cheese • Tomato sauce • Oregano • Sesame seeds (optional) • egg

rectangular puff pastry • marinated pork loin • cheese (I used goat cheese) • tomato sauce • egg • Oregano • Salt and pepper

puff pastry • boneless, skinless chicken breast fillets • mushrooms (250 g) • onion • small container diced ham • small carton evaporated milk • extra virgin olive oil • Ground black pepper • Nutmeg • Salt

prepared puff pastry • sliced mozzarella cheese, preferably square slices • cooked turkey ham or regular ham (about 250 grams) • egg

puff pastry (I use store-bought) • deli ham • Havarti cheese • Crumbled blue cheese, to taste • Tomato sauce, to taste • Oregano, to taste • Dried basil, to taste • beaten egg

puff pastry • sardines • red bell pepper • onion • green bell pepper • tomato sauce • egg

puff pastry • bananas (not overly ripe) • sugar (about 100 grams; I used 1/3 cup fructose/75 grams) • butter (about 30 grams) • dark rum • vanilla powder • beaten egg • whipped cream (about 100 ml) with 1 tablespoon powdered sugar

puff pastry • egg • pumpkin jam (cabello de ángel) • powdered sugar

apples • puff pastry • Brown sugar • Cinnamon • beaten egg

round sheet puff pastry • eggs • finely ground almonds (about 180 grams) • sugar (about 185 grams) • cornstarch (about 25 grams) • unsalted butter (about 135 grams) • brandy • toasted sliced almonds (about 60 grams) • vanilla extract

puff pastry, 8.8 oz (250 g) each • For the filling: • raw ground almonds (200 g) • large egg • sugar • sweet liqueur or dessert wine • orange blossom water • Grated lemon and orange zest • For decoration: • Powdered sugar • Candied cherries • Chopped caramelized nuts

--------- For the crust: • puff pastry (store-bought) • egg • --------- For the Baileys cream: • low-fat milk (420 ml) • sugar (70 g) • cornstarch (15 g) • whole egg and 1 egg yolk • salt • unsalted butter (7 g) • Baileys Irish Cream • For decoration: - Chocolate balls (as many as you like) - Mint leaves (for garnish) - Powdered sugar (for dusting)

puff pastry • Sobrasada (Spanish cured sausage spread) • Oregano • beaten egg

puff pastry • Homemade pumpkin jam (cabello de ángel) • Powdered sugar (for decoration)

puff pastry • smoked salmon (about 100 grams) • zucchini • onion • garlic • potatoes • eggs • heavy cream (200 ml) • Salt, pepper, and parsley

puff pastry • peeled large shrimp • medium mushrooms • crab salad • mozzarella cheese • little oil • Salt and pepper to taste • oregano • egg yolk • little shredded cheese • blanched almonds

Puff pastry, • sobrasada • wedges semi-cured sheep’s cheese, cut into pieces • honey • Shredded mozzarella cheese, • raw almonds • little olive oil

red bell pepper • eggplant • Anchovies • Puff pastry • Extra virgin olive oil • Ground black pepper • Salt • Granulated garlic

puff pastry • Nutella • powdered sugar • egg, for brushing

puff pastry • small container blueberries • small container raspberries • strawberries • milk (about 500 ml) • egg • egg yolks • sugar (about 100 grams) • butter (about 70 grams) • all-purpose flour (about 50 grams) • finely ground almonds (about 100 grams) • orange liqueur

puff pastry • sliced ham • sliced cheese • sliced turkey • egg

puff pastry, 15 x 10 inches • strawberries • pastry cream (about 500 grams) • strawberry jam • water • egg for brushing • --------- To make the Pastry Cream: • milk (about 500 ml) • eggs • cornstarch (about 35 grams) • butter (about 10 grams) • Cinnamon •

puff pastry • heavy cream (250 ml) • egg yolks • sugar (100 grams) • cornstarch • Peel from half a lemon • Butter for greasing the molds

heavy cream (200 grams) • milk (50 grams) • cinnamon stick • Zest of half a lemon • cornstarch (30 grams) • egg yolks • sugar (140 grams) • water (80 grams) • puff pastry • Butter

puff pastry • Nutella or chocolate hazelnut spread to cover the puff pastry • Powdered sugar for dusting • Chocolate • egg for brushing

green bell pepper and 1 red bell pepper • onion • Black olives, chopped into small • tuna • salt • black pepper • paprika • tomato sauce (about 200 grams) • drizzle of olive oil • puff pastry or phyllo dough • egg, beaten with 1 teaspoon paprika for brushing

fresh puff pastry or empanada dough • red bell pepper • onion • tomato sauce • tuna • egg (for brushing the top) • eggs (for the filling)