Puff pastry

puff pastry • fresh white mushrooms • onion • chicken breast • pat (about 1/2 tablespoon) butter • Shredded cheese • egg yolk • milk

puff pastry • ham • Brie cheese (about 40 grams) • poppy seeds • milk

puff pastry • Boursin®️ garlic and fine herbs cheese (about 150 grams) • deli ham, torn into strips • egg yolk • Black pepper and herbes de Provence

homemade rough puff pastry (see linked recipe) • Canada apples (or other tart apples) • unsalted butter (20 grams) • light brown sugar

rectangular puff pastry, • ham, • sandwich cheese (such as Swiss or American), • egg yolk, beaten, for brushing, • Sesame seeds, for garnish

round sheet puff pastry (homemade or store-bought) • anchovies in olive oil • capers in vinegar

ready-made puff pastry • Fresh goat cheese • Brie cheese • Garlic cheese spread • Cherry tomatoes • Red onions • Sesame seeds • Chia seeds • egg yolk and a little milk

puff pastry • cream cheese with peppers (or other flavor, such as pepper, tomato, or onion) • bacon • chives, finely chopped • shredded Comté cheese (about 3 1/2 oz or 100 g) • Salt, pepper, paprika

skinless salmon fillets (about 200 grams) • puff pastry (about 120 grams) • tarragon • parsley • salt • pepper • olive oil • lemon juice

puff pastry • large chicken breast (cut into small pieces) • onion • little margarine • egg for brushing • Mornay sauce • butter (about 25 grams) • all-purpose flour (about 25 grams) • milk (about 200 ml) • Salt, pepper, nutmeg • shredded Comté cheese (about 100 grams) • egg yolk

puff pastry (homemade or store-bought) • Roquefort cheese (about 100 grams) • Freshly ground five pepper blend • blue poppy seeds • Freshly ground Sichuan pepper

puff pastry • Knackwurst sausages • Spicy mustard • egg yolk

puff pastry (500 g) • egg

puff pastry • ricotta cheese (about 120 grams) • mustard • tomatoes • lemon • Herbes de Provence • Olive oil • sardines

butter (25 grams) • chopped parsley (15 grams) • Salt and pepper • shallot • garlic clove

puff pastry, homemade or frozen • escargots • butter (about 150 grams) • fresh parsley • garlic • pink peppercorns • salt and pepper

cold, rectangular butter puff pastry • apples (about 600 grams whole, 1 lb or 470 grams peeled and cored), preferably large Boskoop or Canada apples • light brown sugar • butter (about 30 grams) • cinnamon • Optional for decoration: a little powdered sugar

rectangular puff pastry (homemade or store-bought) • deli ham • aged gorgonzola (80 g) • blue poppy seeds • drizzle of olive oil • dried chopped basil (I used basil from my garden)

puff pastry • green apples • strawberries • apple-strawberry applesauce • vanilla sugar • Butter and light brown sugar

puff pastry • escargots (about 2 dozen) • white mushrooms (about 200 grams), sliced • salted butter (about 30 grams) • garlic • chopped curly parsley (about 3 grams) • Nutmeg • egg

puff pastry (about 200 grams) • Shredded Swiss, Gruyère, or other cheese • Salt • egg for egg wash

escargots (about 2 1/2 dozen) • butter (20 grams) • shallot • sprigs of parsley • small garlic clove • heavy cream (200 ml) • dry white wine (100 ml) • Bleu de Gex cheese (60 grams) • refrigerated puff pastry • egg yolk

puff pastry, well chilled • egg yolks mixed with a little milk for brushing • eggs • sugar (50 grams) • cornstarch (25 grams) • milk (250 ml) • vanilla bean • egg yolks • almond flour (125 grams) • unsalted butter, softened (125 grams) • granulated sugar (100 grams) • capful of rum •

puff pastry • unsalted butter, softened (about 70 grams) • almond flour (about 110 grams) • hazelnut flour (about 100 grams) • light brown sugar (about 75 grams) • granulated sugar (about 75 grams) • vanilla bean • large eggs

puff pastry (if you don't want to make it from scratch, I highly recommend ordering it from your local bakery) • almond flour (150 grams) • unsalted butter, softened (120 grams) • coconut sugar (90 grams) • large eggs (about 90 grams) plus 1 egg yolk for brushing • cornstarch (15 grams) • salt • Optional: 1 teaspoon rum, almond extract, or orange blossom water • For a lighter version, you can replace half of the filling with the same amount of applesauce! • Syrup: • sugar (60 grams) • water (50 mL)

puff pastry • salmon (or trout, tuna, etc.) • black or green olives • cheddar cheese cubes • sun-dried tomatoes in oil • fresh herbs • egg yolk • Pastry wheel

For the Ham & Cheese Croissant-Style Croissants: • round sheet of puff pastry • sandwich cheese • diced ham (about 100 grams) • egg yolk • For the Zucchini Croissants: • round sheet of puff pastry • small zucchini • plain Greek yogurt or fromage blanc (about 50 grams) • chili salt (or substitute with 1 teaspoon salt mixed with a pinch of chili powder) • egg yolk • golden sesame seeds

all-purpose flour (250 grams) • cold unsalted butter, straight from the fridge (200 grams) • salt • plus 1 tablespoon water (100 ml) • whole milk (500 ml) • vanilla bean • egg yolks • plus 1 tablespoon sugar (90 grams) • cornstarch (60 grams) • unsalted butter (50 grams) • powdered sugar (180 grams) • egg white •

puff pastry • whole milk (about 500 ml) • egg yolks • granulated sugar (about 100 grams) • cornstarch (about 40 grams) • vanilla bean • Icing • egg white • powdered sugar (about 200 grams) • unsweetened cocoa powder

puff pastry • egg yolks • milk (500 ml) • vanilla bean • cornstarch (25 g) • all-purpose flour (25 g) • sugar (100 g) • gelatin • butter (30 g) • heavy cream (40 g)