Puff pastry

puff pastry (about 20 pieces) • Ground veal • little mint • little parsley • tomato • onion • Salt • Black pepper

Puff pastry dough • finely chopped pistachios (about 120 grams) • sugar • For topping the baklava: • sweetened condensed milk (about 120 ml) • (7 oz/200 grams) whipping cream • orange blossom water • honey • Finely ground pistachios for garnish

ground beef (500g) • medium onions • vinegar • pomegranate molasses • Salt and black pepper • plain yogurt • tahini • chopped parsley (about 15g) • ready-made puff pastry dough • Pine nuts for garnish

salmon fillets • small onions, chopped • garlic • Wild herbs • fennel • ricotta cheese • frozen spinach • breadcrumbs • Salt to taste • black pepper • Parmesan cheese • puff pastry

Puff pastry dough • pineapple slices or 1 can • For the cream: 2 tablespoons cornstarch • sugar • milk • Nestlé cream with honey flavor