Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Tiramisù di sfogliatine

Tiramisù with Puff Pastry Cookies

Name: Tiramisù with Puff Pastry Cookies
Total time: 600 s
Yield: Serves 6 servings
Ingredients: 3/4 cup heavy whipping cream (200 ml); 1/3 cup sweetened condensed milk (100 g); 1 cup mascarpone cheese (250 g); 1 1/4 cups brewed coffee, mild (3 cups, brewed long); Unsweetened cocoa powder, for dusting; 24 sweet puff pastry cookies (2 packages)

Millegrammi di Donatella De Lella @millegrammi

Napoli

Tiramisù with puff pastry cookies (no eggs) is a delicious twist on the classic tiramisù. It's super easy to make, and since it doesn't contain eggs, it's perfect for kids too. The cream is made by mixing mascarpone and heavy cream with sweetened condensed milk.

Millegrammi di Donatella De Lella @millegrammi

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Ingredients

10 min

Serves 6 servings

3/4 cupheavy whipping cream (200 ml)
1/3 cupsweetened condensed milk (100 g)
1 cupmascarpone cheese (250 g)
1 1/4 cupsbrewed coffee, mild (3 cups, brewed long)
Unsweetened cocoa powder, for dusting
24sweet puff pastry cookies (2 packages)

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Steps

10 min

1

First, brew the coffee using a stovetop espresso maker (3-cup size) or a pod machine to make 3 cups. The coffee should be milder than usual.
In a bowl, combine the mascarpone and sweetened condensed milk and soften with a spoon. Add the heavy cream and beat with an electric mixer until thick and smooth.
2

Transfer the cream to a piping bag with a large tip (if you don't have a tip, just cut the end of the bag).
Dip the puff pastry cookies quickly in the coffee and arrange them in a rectangular dish (I used a 11x8 inch (28x21 cm) dish) or baking pan. Pipe small mounds of cream onto the cookies. Add a second layer of dipped cookies and cream, then finish with a dusting of unsweetened cocoa powder.
3

Refrigerate the tiramisù with puff pastry cookies for at least 1 hour before serving.

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Millegrammi di Donatella De Lella @millegrammi

Published in the US on March 21, 2026 14:02

Napoli

https://blog.giallozafferano.it/millegrammi/Mi chiamo Donatella, sono di Napoli e mi piace cucinare.Ho imparato seguendo gli insegnamenti di mia mamma. Insegnamenti che ho approfondito frequentando corsi e consultando libri ma che restano comunque il mio punto di partenza.Sono sposata e ho due bimbe. Mio marito e le mie figlie sono i miei critici più severi ma i loro apprezzamenti sono quelli che amo di più.Preparo ricette dolci e salate in modo semplice. Ed in modo semplice voglio spiegarle a voi perché credo che con il giusto insegnamento tutti possano cucinare, partendo da una regola fondamentale: assaggiare ciò che si sta preparando per ottenere esattamente il risultato che si desidera.La mia pagina instagram: https://www.instagram.com/millegrammi_blog/