Authentic home cooking from Italy, with US measurements. 
Bruschetta with Radish Leaf Pesto
From the series "Nothing goes to waste." Simple and delicious.
Bruschetta with Radish Leaf Pesto
From the series "Nothing goes to waste." Simple and delicious.
Open in Cookpad AppSteps
- 1
Place the radish leaves, garlic, and pine nuts in a tall container.
- 2
Add the olive oil and blend with an immersion blender until smooth.
- 3
Add the Parmesan cheese, salt, and pepper, and blend again.
- 4
Toast the bread slices and thinly slice a few radishes.
- 5
Spread the pesto on the toasted bread, then top with radish slices and a few crumbles of ricotta salata.
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