Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Bruschette con pesto di ravanelli
Bruschetta with Radish Leaf Pesto
mserino @cook_17588456
From the series "Nothing goes to waste." Simple and delicious.
Bruschetta with Radish Leaf Pesto
From the series "Nothing goes to waste." Simple and delicious.
Open in Cookpad AppSteps
- 1
Place the radish leaves, garlic, and pine nuts in a tall container.
- 2
Add the olive oil and blend with an immersion blender until smooth.
- 3
Add the Parmesan cheese, salt, and pepper, and blend again.
- 4
Toast the bread slices and thinly slice a few radishes.
- 5
Spread the pesto on the toasted bread, then top with radish slices and a few crumbles of ricotta salata.
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https://cookpad.wasmer.app/us/recipes/24686455
