Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Cotoletta di Tacchino con Cornflakes

A picture of Turkey Cutlets with Cornflakes.

Turkey Cutlets with Cornflakes

Francesca Giampetruzzi @cook_francesca

A light and quick main dish with an extra crunch: cornflakes!

A light and quick main dish with an extra crunch: cornflakes!

Turkey Cutlets with Cornflakes

Francesca Giampetruzzi @cook_francesca

A light and quick main dish with an extra crunch: cornflakes!

A light and quick main dish with an extra crunch: cornflakes!

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Ingredients

25 minutes

Serves 4 servings

4 slicesturkey breast
as neededCornflakes, plain,
as neededSalt,
as neededOil,
as neededMilk,

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Steps

25 minutes

1

Preheat the oven to 400°F (200°C).
2

Crush the cornflakes with a rolling pin until they are in small crumbs.
3

Dip the turkey slices in milk, then coat them in the crushed cornflakes, pressing with your hands so the coating sticks well.
4

Lightly oil a baking sheet and arrange the cutlets on it. Drizzle with a little oil, sprinkle with salt, and bake for about 20 minutes (cooking time may vary depending on the thickness of the cutlets).
5

Serve hot with a fresh salad.

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Cooksnaps

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Francesca Giampetruzzi @cook_francesca

Published in the US on October 02, 2025 14:01

Keywords

Turkey Turkey Breast

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