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Turkey Cutlets with Cornflakes
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Cotoletta di Tacchino con Cornflakes
A picture of Turkey Cutlets with Cornflakes.

Turkey Cutlets with Cornflakes

Francesca Giampetruzzi
Francesca Giampetruzzi @cook_francesca

A light and quick main dish with an extra crunch: cornflakes!

A light and quick main dish with an extra crunch: cornflakes!

Read more

Turkey Cutlets with Cornflakes

Francesca Giampetruzzi
Francesca Giampetruzzi @cook_francesca

A light and quick main dish with an extra crunch: cornflakes!

A light and quick main dish with an extra crunch: cornflakes!

Read more
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Ingredients

25 minutes
Serves 4 servings
  • 4 slicesturkey breast
  • as neededCornflakes, plain,
  • as neededSalt,
  • as neededOil,
  • as neededMilk,
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Steps

25 minutes
  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    Crush the cornflakes with a rolling pin until they are in small crumbs.

  3. 3

    Dip the turkey slices in milk, then coat them in the crushed cornflakes, pressing with your hands so the coating sticks well.

  4. 4

    Lightly oil a baking sheet and arrange the cutlets on it. Drizzle with a little oil, sprinkle with salt, and bake for about 20 minutes (cooking time may vary depending on the thickness of the cutlets).

  5. 5

    Serve hot with a fresh salad.

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Francesca Giampetruzzi
Francesca Giampetruzzi @cook_francesca
Published in the US on October 02, 2025 14:01

Keywords

Turkey Turkey Breast

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