Zucchini

gluten-free bread flour mix (about 125 grams) • gluten-free whole grain flour mix (about 125 grams) • water (about 150 ml) • olive oil (about 40 grams) • salt (about 5 grams) • baking soda • chia seeds (about 5 grams) • ricotta cheese (about 200 grams) • zucchini • smoked salmon • Chopped chives, to taste • Salt and pepper, to taste

pasta (100 grams) • zucchini (300 grams) • smoked salmon • Olive oil,

fresh trofie pasta (300 grams) • mixed ground meat (300 grams) • small potato • small green zucchini • carrot • shallot • dry white wine (about 60 ml) • Thyme, to taste • rosemary • Salt, to taste • Black pepper, to taste (optional) • Grated pecorino cheese, to taste

fresh cavatelli pasta (200 grams) • smoked salmon (200 grams) • zucchini • eggplant • garlic clove • Extra virgin olive oil, • Salt,

very ripe tomatoes (about 400 grams) • green zucchini • feta cheese (about 300 grams) • Kalamata olives • radishes for garnish • Extra virgin olive oil • sun-dried tomatoes, already soaked • garlic clove

whole wheat spaghetti (250 g) • small to medium zucchini • sun-dried tomatoes (not packed in oil) • finely chopped celery, carrot, and onion mix • dried thyme • extra virgin olive oil • Black pepper • Salt • robiola cheese (50–80 g)

Carnaroli rice (about 130 grams) • broth (about 250 ml) • Italian sausage • small zucchini • grated Parmesan cheese • Extra virgin olive oil • Parsley • White wine, • Salt • Pepper

spaghetti (320 grams) • large shrimp (400 grams) • small zucchini • garlic • Zest of 1 lemon, grated • Olive oil, • Salt, • Black pepper,

orecchiette (about 300 grams) • diced pancetta (about 100 grams) • zucchini • Olive oil • onion • Salt

zucchini • farfalle pasta (120 g) • feta cheese (100 g) • sun-dried tomatoes • Salt, olive oil, black pepper, and parsley

fettuccine (300 grams) • octopus (1 kg) • medium zucchini • dry white wine (60 ml) • garlic clove • Red pepper flakes, to taste • Fresh mint, to taste • Salt • Extra virgin olive oil

zucchini • onions • bell peppers • potatoes • Pine nuts, to taste • white wine (about 60 ml) • fructose • Garlic, to taste • Extra virgin olive oil, to taste • Salt and pepper, to taste • Oregano, to taste

penne pasta (about 400 g) • small zucchini • robiola cheese • grated cheese • Extra virgin olive oil, • Salt, • Pepper,

grated Parmesan cheese (40 g) • diced zucchini (100 g) • diced cooked ham (100 g) • all-purpose flour (150 g) • baking powder for savory cakes (10 g) • salt (8 g) • milk (100 ml) • eggs • oil (100 ml)

cherry tomatoes (about 200 grams) • scallops (16 total) • zucchini • curry powder • white wine (about 60 ml) • mezze maniche pasta (about 180 grams) • Parsley • Water • Salt

medium zucchini • onion • large bunch fresh basil • Olive oil • Salt • Black pepper • penne candela (or your preferred pasta) (about 350 grams) • egg • Grated cheese (such as Parmesan or Pecorino) • mozzarella (about 300 grams) • Breadcrumbs

cremini or white mushrooms • small zucchini • béchamel sauce • creamy gorgonzola cheese • cooked ham • Olive oil, • Fresh parsley, • Salt and pepper, • small carrot • garlic clove • small celery stalk • chopped parsley •

chopped mix for soffritto (onion, celery, carrot) (about 150 grams) • ground veal (about 300 grams) • Extra virgin olive oil • Salt and pepper • white wine (30 ml) • light green zucchini

spaghetti (400 grams) • trombetta zucchini (or 1 medium zucchini) • Fresh basil • grated Parmesan cheese • almond flour • pine nuts (50 grams) • Olive oil • Salt • Pepper

Carnaroli rice (about 280 grams) • vegetable broth (1 liter) • medium zucchini • cream cheese (about 200 grams) • Parmesan cheese, to taste • olive oil • Salt, to taste • Pepper, to taste • saucepans • Spatula

medium green zucchinis • large eggs • grated Parmesan cheese (about 50 grams) • breadcrumbs (about 50 grams) • cream cheese (about 100 grams) • cooked ham (about 100 grams) • Salt and pepper

all-purpose flour (about 100 grams) • milk (about 125 ml) • egg • zucchini • baking soda • Salt and pepper, to taste • Goat cheese, • Smoked salmon,

spaghetti (about 150 grams), bronze-cut if possible • carrots • zucchini • garlic • anchovy fillets in oil • Grated Parmesan cheese, • Red pepper flakes (optional)

rectangular puff pastry • medium zucchini • cooked ham (about 150 grams) • sliced cheese (fontina, scamorza, or mozzarella; about 150 grams) • shallot • Olive oil, salt, and pepper to taste • egg yolk for brushing • Mixed seeds (optional)

medium green zucchini • cherry tomatoes (about 200 grams) • medium burrata cheese • Extra virgin olive oil • Salt, pepper, vinegar • sugar • Oregano, fresh mint

zucchini • ball mozzarella (about 4.5 oz or 125g), cut into small pieces • chicken mortadella (about 120g)

zucchini • egg plus 1 egg white • grated Parmesan cheese (40 grams) • grated Pecorino cheese (40 grams) • Breadcrumbs, • Black pepper • Salt • Oil • Fresh parsley

zucchini • multigrain flour (about 150 grams) • skim milk (about 100 grams) • scamorza cheese (about 60 grams) • eggs • Salt • Extra virgin olive oil

small potatoes • zucchini • grated Parmesan cheese (about 100 grams) • eggs • breadcrumbs • Salt, pepper, nutmeg • extra virgin olive oil • smoked mozzarella (about 30 grams)

zucchini, green, grated (about 250 grams) • potatoes, peeled and diced (about 250 grams) • breadcrumbs (about 40 grams) • grated Parmesan cheese (about 50 grams) • eggs • Salt, to taste • Black pepper, to taste