Zucchini

zucchini (about 1.5 kg) • bell peppers (about 0.25 kg) • tomato juice (1 liter) • cilantro • parsley • dill • oil (about 60 ml) • Salt • Mixed spices • Cumin • large onions • bouillon cubes •

zucchini (about 500 grams) • carrots • chopped parsley • Chicken or beef broth • Salt and black pepper • green peas (about 250 grams) • ghee or butter

zucchini (about 2 kg) • eggplant (about 2 kg) • oil (about 480 ml) • large tomatoes • onion and 2 cloves garlic • green bell peppers • chopped parsley (about 30 grams) • chopped mint (about 20 grams) • salt and pepper • short-grain rice, soaked (about 800 grams) • tomato paste (about 480 ml) • hot or boiling water (2 liters) •

eggplant (black-skinned) • short-grain rice (about 800 grams) • green bell peppers • zucchini • ghee • vegetable oil (60 ml) • tomatoes (about 1 kg) plus 2 large tablespoons tomato paste • onions, grated • Dill, parsley, and mint—use your preferred amount; I use 2 bunches of each, chopped

medium zucchini, grated • carrot, grated • potato, grated • small onion, finely chopped • each of: • dried thyme • garlic powder • onion powder • paprika • black pepper • salt • For topping: •

medium onion • small zucchini • milk (120 ml) • bouillon powder • flour • ghee or butter

cabbage, about 11 pounds • hollowed zucchini • short-grain rice • ground meat • tomato paste • salt • allspice • mint • vegetable oil • garlic, crushed • boiling water • tomato paste •

Stuffing Ingredients: • tomatoes 🍅 • medium onions • butter • oil • black pepper • spices • cumin • dried cilantro • Salt to taste • dill, parsley, and fresh cilantro • Egyptian rice •

small zucchini for stuffing • grape leaves • chicken, cut into quarters • Egyptian rice • onions • large garlic bulb • cilantro • tomatoes • olive oil • vegetable oil • each of different colored bell peppers • mixed spices •

eggplant, peeled and sliced lengthwise (about 500 grams) • zucchini, sliced lengthwise (about 500 grams) • bell peppers (mixed colors), sliced lengthwise • salt • For the sauce: • oil • minced garlic • hot chili pepper, finely chopped • vinegar • tomato juice (about 500 ml) • tomato paste • salt •

ground beef • medium zucchini, grated • medium potato, grated • onion, grated • salt • black pepper • turmeric • dried thyme • all-purpose flour (about 30 grams)

Stuffed vegetable filling (see my recipe for stuffed cabbage) • Grape • Zucchini, hollowed out • Eggplant, hollowed out and sautéed for 1 minute in oil • Large onions, boiled • Green bell pepper • Carrot, sliced for lining the bottom of the pot • Amounts as desired

small onion • zucchinis • potatoes • carrot • mixed peas and green beans • tomato • cardamom pod • bay leaf • mastic gum piece • ghee • chicken bouillon cube • Salt and black pepper

yellow lentils (300 grams) • tomatoes (200 grams) • medium onions • dried garlic • hot chili peppers (optional) • olive oil (about 60 ml) • salt • whole black peppercorns • turmeric • Cardamom seeds • Cardamom • whole cumin seeds •

peas (about 150 grams) • carrots, diced (about 130 grams) • zucchini, diced (about 130 grams) • green beans (about 125 grams) • potatoes, diced (about 150 grams) • large onion, sliced • garlic cloves • Salt • Black pepper • Cumin • beef broth (about 240 ml)

onions, sliced • bell peppers, sliced • tomatoes, sliced • whole chicken, cut into quarters • tomato paste • mixed spices • zucchinis, sliced • potatoes, sliced • Basmati rice, washed and soaked

yellow lentils (about 500 grams) • tomato • zucchini • carrot • large onion • garlic • hot pepper • potato • bouillon cubes • salt • cumin • turmeric •

small head cabbage • For the filling • grated zucchini (about 120 grams) • grated carrot (about 120 grams) • bulgur (about 90 grams) • onion, finely chopped • tomatoes, grated • ghee • oil • each of • dill • parsley •

lentils (about 400 grams) • onion • each: zucchini, potatoes, carrots, tomatoes • minced garlic • hot chili paste • each: cumin, coriander • each: black pepper, cinnamon • bouillon cubes • bay leaves • tomato paste • Salt, to taste • Ghee or unsalted butter •

black eggplant (about 1.5 kg) • green bell peppers (about 1 kg) • zucchini (about 1.5 kg) • large onions for stuffing • medium potatoes • medium tomatoes • Egyptian rice (about 2.5 kg; use short-grain rice) • Filling mixture: • cooked tomato sauce (about 2 kg) • large head garlic, minced • large onions, grated • parsley, chopped •

yellow lentils (about 1 1/4 cups or 225 grams) • medium potato • zucchini • carrot • medium onions • tomatoes • garlic cloves • salt • Cayenne pepper to taste • cumin • black pepper • Water

lentils (100 grams) • zucchini, diced • carrots, diced • potato, diced • tomato, diced • onion, diced • corn oil • vegetable bouillon cube (such as Maggi) • spices • black pepper • salt

lentils (about 1 1/8 cups or 225 grams) • large carrot • large zucchini, peeled • tomato • tomato paste • chicken bouillon cubes or chicken broth concentrate • large onion • garlic cloves • Spices (black pepper, cumin, turmeric, garlic powder) and salt to taste • Olive oil

ground beef • large carrots • peas • green beans • potato • medium zucchinis • grated onions • chicken bouillon cubes or 1 1/2 cups liquid broth • rice • ground cinnamon, to taste • curry powder, to taste • ghee, to taste •

chicken thighs • zucchinis • potatoes • carrots • tomatoes • Peas • Salt • Pepper • Spices to taste

medium onion • medium tomato • chili peppers or 1 bell pepper • garlic • Salt • Black pepper • oats • Diced zucchini • Diced chicken breast